Beef Ribeye Steak Product Label Review

This set of vocabulary flashcards covers product classification, important dates, pricing, and safe handling instructions from a USDA Choice Angus Beef Ribeye Steak label.

USDA CHOICE ANGUS

The specific grade and cattle breed category identified for the Beef Ribeye Steak.

PROCESSED ON

The packaging date of the meat, recorded as $JUL.12.26$ at $12:10PM$.

USE OR FREEZE BY

The critical safety date for refrigeration or storage, listed as $JUL:17:26$.

UNIT PRICE

The cost of the steak per weight unit, specified as $14.97/1b$.

NET WT./QTY

The weight of the product in the package, listed as $2.90$ within the data string $2.9016643.41$.

TOTAL PRICE

The full price of the item, listed as $43.41$ within the data string $2.9016643.41$.

Safe Handling Storage Requirement

Instructions to KEEP REFRIGERATED OR FROZEN for safety.

Thawing Instructions

Recommended methods are to THAW IN REFRIGERATOR OR MICROWAVE.

Cross-Contamination Prevention

The requirement to KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS.

Sanitization Practice

Instructions to WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY.

Leftover Management

The directive to REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.

Member's Mark

The brand name featured on the Beef Ribeye Steak label.