1/5
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
What are 2 uses of bile?
Emulsifies fats + neutralises acids; eg stomach acids
Why is it good that bile can emulsify fats?
By breaking large lipid globules into smaller droplets, it increases surface area meaning digestive enzymes can work more efficiently
What is bile’s pH?
8-10 (alkali)
Where is bile produced?
The liver
Where is bile stored?
The gall bladder
Why is the hydrochloric acid in your stomach helpful?
It kills bacteria, denatures proteins (making digestion efficient), activates stomach enzymes