Carbohydrates and Glycoproteins – Chapter 11

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Question-and-answer flashcards covering key terms, mechanisms, structures, and physiological roles of carbohydrates, their polymers, glycosylation, and lectin interactions from Chapter 11.

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43 Terms

1
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What is the empirical formula that describes many carbohydrates?

(CH₂O)ₙ

2
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How are monosaccharides formally defined?

As aldehydes or ketones containing two or more hydroxyl groups.

3
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Which carbon-chain lengths correspond to trioses, tetroses, pentoses, hexoses, and heptoses?

3, 4, 5, 6, and 7 carbons respectively.

4
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What is the difference between an aldose and a ketose?

An aldose contains an aldehyde group; a ketose contains a keto group.

5
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Define constitutional isomers in carbohydrates.

Molecules with the same molecular formula but different order of atom attachment.

6
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What are stereoisomers?

Molecules connected in the same order but differing in spatial arrangement.

7
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How many stereoisomers are possible for a sugar with n asymmetric carbons?

2ⁿ stereoisomers.

8
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What term describes diastereoisomers that differ at only one chiral center?

Epimers.

9
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What is an anomer?

A diastereoisomer formed when ring closure creates a new asymmetric (anomeric) carbon.

10
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Which anomer of D-glucose has the C-1 hydroxyl trans to C-6?

α-D-glucopyranose.

11
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What structural feature distinguishes a pyranose from a furanose?

Pyranoses are six-membered rings; furanoses are five-membered rings.

12
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Why does β-D-glucopyranose predominate in solution?

It adopts a chair form with all bulky groups equatorial, minimizing steric hindrance.

13
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Define mutarotation.

The change in optical rotation as α and β anomers interconvert through the open-chain form.

14
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Why is D-glucose called a reducing sugar?

Its open-chain aldehyde can reduce Cu²⁺ in Fehling’s solution to Cu⁺ while being oxidized.

15
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What undesirable protein modification can reducing sugars produce?

Non-enzymatic glycation forming advanced glycation end products (AGEs).

16
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What clinical marker is measured via glucose glycation of hemoglobin?

Hemoglobin A1c (A1C).

17
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What percent of hemoglobin is typically glycated in uncontrolled diabetes?

~10 %.

18
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What is an O-glycosidic linkage?

A bond between the anomeric carbon of a sugar and an alcohol’s oxygen.

19
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What is an N-glycosidic linkage?

A bond between the anomeric carbon of a sugar and the nitrogen of an amine.

20
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Give two reasons phosphorylation of sugars is useful in metabolism.

1) Traps sugar inside cells by giving it a negative charge. 2) Creates reactive intermediates and locks one ring form.

21
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What defines the reducing and non-reducing ends of an oligosaccharide?

The reducing end has a free anomeric carbon able to open; the non-reducing end’s anomeric carbon is in a glycosidic bond.

22
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Which linkage connects the two glucose units in maltose?

α-1,4-glycosidic linkage.

23
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Why is sucrose not a reducing sugar?

Both anomeric carbons (glucose C-1 and fructose C-2) are tied up in the glycosidic bond.

24
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Name the monosaccharide components and linkage of lactose.

Galactose-β-1,4-glucose.

25
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What two polymers form plant starch?

Amylose (unbranched α-1,4) and amylopectin (branched α-1,4 with α-1,6 branches).

26
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Describe the branching pattern of glycogen.

α-1,4 chains with α-1,6 branches roughly every 10 glucose residues.

27
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Which linkage gives cellulose its rigidity?

β-1,4-glycosidic linkages between glucose units.

28
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Why can’t most mammals digest cellulose?

They lack cellulase enzymes to hydrolyze β-1,4 linkages.

29
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What is chitin chemically?

A β-1,4 homopolymer of N-acetylglucosamine.

30
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Define glycoprotein.

A protein covalently linked to carbohydrate; ~50 % of human proteins are glycosylated.

31
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List the three classes of glycoproteins and their dominant component.

Glycoproteins (protein-rich), proteoglycans (carbohydrate-rich glycosaminoglycans), and mucins (heavily O-glycosylated).

32
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Which consensus sequence is required for N-linked glycosylation?

Asn-X-Ser/Thr where X ≠ Pro.

33
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What common core do all N-linked oligosaccharides share?

Three mannoses and two N-acetylglucosamine residues (pentasaccharide core).

34
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What is the biological role of erythropoietin (EPO) glycosylation?

Glycosylation enhances EPO’s stability in the bloodstream.

35
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What enzyme catalyzes single O-GlcNAc additions to Ser/Thr?

O-GlcNAc transferase (OGT).

36
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Name three pathologies linked to dysregulated O-GlcNAcylation.

Insulin resistance/diabetes, cancer, and neurological disorders.

37
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What structural polysaccharide/ protein combination cushions joints?

Aggrecan proteoglycan bound to hyaluronate with water for shock absorption.

38
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What repeating disaccharide feature characterizes glycosaminoglycans?

An amino sugar plus a sugar bearing a carboxylate or sulfate, giving negative charge.

39
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Where do N-linked and O-linked glycosylation occur within the cell?

N-linked begins in the ER and finishes in the Golgi; O-linked occurs only in the Golgi.

40
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What is the molecular basis of ABO blood groups?

Specific glycosyltransferases add either GalNAc (A) or Gal (B) to the O antigen; type O lacks active enzyme.

41
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Define lectin.

A carbohydrate-binding protein that mediates specific cell–cell interactions.

42
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How do C-type lectins bind sugars?

Via Ca²⁺ that bridges lectin glutamates to sugar hydroxyls, plus other H-bonds.

43
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Which viral protein is a lectin that recognizes sialic acid on host cells?

Influenza hemagglutinin.