12 - Communicable Diseases

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Last updated 10:56 AM on 5/26/26
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36 Terms

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Types of pathogens

  • bacteria

  • viruses

  • fungi

  • protoctista

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Bacteria

  • small proportion of bacteria are pathogens so cause communicable diseases

  • prokaryotes

  • no membrane bound nucleus/organelles

  • can be classified by their basic shapes

  • or by their cell walls

    • gram positive bacteria (purple-blue)

    • gram negative bacteria (red)

    • cell wall affects how it responds to antibiotics

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Viruses

  • smaller than bacteria

  • basic structure is genetic material surrounded by protein

  • invade living cells

  • the genetic material of the virus takes over the biochemistry of the host cell

  • reproduce rapidly

  • develop adaptations to their host

  • pathogenic

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Protoctista

  • small percentage act as pathogens

  • cause communicable diseases in both animals and plants

  • parasitic

  • need a vector to transfer them

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Fungi

  • can’t photosynthesise

  • digest food extracellularly before absorbing the nutrients

  • saprophytes (feed on dead and decaying matter)

  • when reproducing, they produce millions of tiny spores which spread across huge distances

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How do pathogens damage the host tissues directly?

  • viruses take over the cell metabolism

    • genetic material is inserted into the host DNA

    • virus uses the host cell to make new viruses

    • the cell bursts and the viruses spread to infect other cells

  • protoctista take over cells and break them open

    • digest and use cell contents as they reproduce

  • fungi digest living cells and destroy them

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How do pathogens produce toxins which damage host tissues?

  • bacteria produce toxins that poison or damage the host cells

    • causes disease

    • break down cell membranes, damage or inactivate enzymes or interfere with the genetic material to prevent mitosis

  • fungi produce toxins that affect host cells and cause disease

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Plant diseases

  • bacterial - ring rot

  • virus - tobacco mosaic virus

  • protoctist - potato/tomato blight

  • fungi - black sigatoka

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Animal diseases

  • bacterial - tuberculosis & bacterial meningitis

  • virus - HIV & flu

  • fungi - ring worm & athlete’s foot

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Direct transmission of pathogens (animals)

  • direct contact (contagious disease)

    • microorganisms or bacteria transmitted through kissing, contact of bodily fluids, direct skin-to-skin contact

  • inoculation

    • through a break in the skin

    • from an animal bite

    • through a puncture wound / sharing needles

  • ingestion

    • contaminated food or drink

    • transferring pathogens to the mouth from hands

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Indirect transmission of pathogens (animals)

  • fomites

    • inanimate objects such as bedding, socks or cosmetics

    • transfer pathogens (mainly fungal)

  • droplet infection

    • minute droplets of saliva/mucus are expelled from the mouth and may contain pathogens that others breathe in

  • vectors

    • transmits communicable pathogens from one host to another

    • often animals (mosquitoes, fleas, dogs, foxes, and bats)

    • water can also act as a vector

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Direct transmission of pathogens (plants)

  • direct contact of a diseased plant with a healthy plant

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Indirect transmission of pathogens (plants)

  • wind

  • water

  • animals

  • humans

  • soil contamination

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Factors affecting transmission of communicable diseases in animals

  • overcrowded living/working conditions

  • poor nutrition

  • compromised immune system

  • poor disposal of waste

  • climate change

  • culture & infrastructure

  • socioeconomic factors

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Factors affecting transmission of communicable diseases in plants

  • planting varieties that are susceptible to disease

  • over-crowding

  • poor mineral nutrition

  • damp, warm conditions

  • climate change

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Natural active immunity

  • immunity which results from the response of the body to the invasion of a pathogen

  • production of T and B cells

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Natural passive immunity

  • immunity given to an infant mammal by the mother through the placenta and colostrum

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Artificial passive immunity

  • immunity which results from the administration of antibodies from another animal

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Artificial active immunity

  • immune system is stimulated to make its own antibodies

  • vaccine

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Vaccines

  • killed / inactivated bacteria and viruses

  • weakened strains

  • toxin molecules

  • isolated antigens from the pathogen

  • genetically engineered antigens

  • small amounts injected into blood

  • primary immune response is triggered

  • in the future, the secondary immune response will be triggered

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Pharmocogenics

  • interweaving knowledge of drug actions with personal genetic material

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Antibiotics

  • selective toxicity

  • interfere with metabolism of bacteria but don’t affect human cells

  • becoming less effective as bacteria are becoming resistant to more antibiotics

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What are the physical plant defences against pathogens?

  • callose - polysaccharide

    • synthesised and deposited between the cell walls and the cell membrane in cells next to infected cells

    • act as barriers

    • lignin is added to make it stronger

    • blocks sieve plates in the phloem

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What are the chemical plant defences against pathogens?

  • plant can produce chemicals that repel vectors or kill invading pathogens

    • insect repellents

    • insecticides

    • antibacterial compounds

    • antifungal compounds

    • anti-oomycetes

    • general toxins

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What are the non specific animal defences to keep pathogens out?

  • skin

    • prevents entry of pathogens

    • produces sebum - oily substance that inhibits growth of pathogens

  • tracts are lined with mucus membranes

    • secrete mucus to trap microorganisms

      • mucus contains lysozymes (destroy bacterial and fungal cell walls)

      • contains phagocytes to remove remaining pathogens

  • lysozymes in tears and urine

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How does blood clotting work?

  • platelets come in contact with collagen in skin or damaged blood vessel wall

  • secrete thromboplastin (triggers a cascade reaction)

  • secretes serotonin (causes smooth mussel in vessel walls to contract to reduce blood supply to area)

  • clot dries out

  • forms a scab

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How does the inflammatory response work?

  • mast cells are activated

  • release histamines and cytokines

  • histamines

    • make blood vessels dilate

    • causes localised heat and redness

    • heat prevents pathogens reproducing

    • force more blood plasma out

    • known as tissue fluid

    • causes swelling

  • cytokines

    • attract white blood cells (phagocytes)

    • dispose of pathogens

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What are the non specific animal defences to get rid of pathogens?

  • fevers

    • increase body temperature to inhibit pathogen reproduction

    • specific immune system works faster

  • phagocytosis

    • phagocytes build up at site of infection

    • pus is produced - dead neutrophiles and pathogens

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What are the stages of phagocytosis?

  1. pathogens produce chemicals to attract phagocytes

  2. phagocytes recognise non-human proteins

  3. phagocyte engulfs the pathogen and encloses it in a vacuole (phagosome)

  4. phagosome combines with a lysosome - forms a phagolysosome

  5. enzymes from the lysosome digest and destroy the pathogen

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Macrophages and neutrophils

  • neutrophils just engulf and destroy

  • macrophages

    • combines antigens with glycoproteins called the major histocompatibility complex (MHC)

    • MHC complex moves the pathogen antigens to the surface membrane

    • becomes an antigen presenting cell (APC)

    • antigens stimulate other cells involved in specific immune response

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What are other helpful chemicals involved in the immune response?

  • cytokines

    • produced from phagocytes that have engulfed a pathogen

    • inform other phagocytes that the body is under attack

    • can increase body temperature

  • opsonins

    • bind to pathogens

    • ‘tag’ them so they can be recognised

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What is the structure of an antibody?

  • Y shaped glycoproteins called immunoglobulins

  • bind to a specific antigen

  • made up of 2 types of chains - heavy chains and light chains

  • held together by disulfide bridges

  • antibodies bind to antigens with a ‘lock and key’ mechanism

  • binding site is 110 amino acids known as variable region

  • rest of the antibody is the constant region

  • when antigen and antibodies bind it forms an antigen-antibody complex

  • has a hinge region to provide the molecule with flexibility

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How do antibodies defend the body?

  1. antibody in antigen-antibody complex acts as an opsonin

  2. antibody is therefore engulfed by phagocytes

  3. pathogen can’t invade host cells

  4. antibodies act as agglutinins - causes pathogens to clump together

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What are the types of T lymphocytes?

  • T helper cells

    • produce interleukins that are a type of cytokine

    • stimulate activity of B cells and other T cells

  • T killer cells

    • produce perforin which kills pathogen

    • makes holes in the cell membrane

  • T memory cells

    • part of immunological memory

    • will divide rapidly to form lots of clones of T killer cells if pathogen is detected again

  • T regulator cells

    • suppress the immune system

    • stop the immune response once the pathogen has been eliminated

    • ensure the body does not set up an autoimmune response

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What are the types of B lymphocytes?

  • plasma cells

    • produce antibodies to a particular antigen

  • B effector cells

    • divide to form plasma cell clones

  • B memory cells

    • provide immunological memory

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Where do lymphocytes mature?

  • T - thymus gland

  • B - bone marrow