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Isolation of the microorganisms in microbiology
- process of developing a pure culture by separating one species of microbe from a mixture of many other species.
Pure cultures
biochemical
morphological
cultural characteristics
_________ contain only one type of microorganism and are ideal for studying their _______, ________, and _____________
Subculture
pure culture
mixed culture
Method of Bacterial Isolation
Subculture
Involves transferring cells from an existing culture to fresh growth medium in order to prolong the life and expand the number of cells.
subculturing techniques
Microbiologists use _______________ to grow and maintain bacterial cultures, to examine cultures for purity or morphology, or to determine the number of viable organisms.
culture
A population of bacteria grown in the laboratory is referred to as a ________
pure culture
mixed culture
A __________ contains only one single type of bacteriaa;
● A ________ contains two or more different bacteria.
INOCULATION
INOCULUM
INOCULATION TECHNIQUES
INOCULATION
– the process of introducing microorganisms into a culture medium for cultivation and growth
INOCULUM
– the substance containing bacteria that is used for culture.
a. Inoculating loop
needles (hold like a pencil);
Commonly used materials: FOR INOCULATION
qualitative indications
quantitative depending
Culture colonies are reported via ____________ or ____________ on the sample type
blood
sputum
stool
body fluids
wound
(urine)
–Few, moderate, heavy growth
– for quantitation _________
1. Streak Plate
2. Spread Plate
3. Pour Plate
Techniques to Obtain Pure Culture
ISOLATION STREAK METHOD
2 Different Techniques:
ISOLATION STREAK METHODS
SEMIQUANTITATIVE isolation technique
slight growth
moderate growth
heavy growth
(most common as a MT)• - Also called ______________ because the
• grading for growth of this technique will be depending on which set of streak the growth is observed (1+, 2+, 3+...) (_________, _________, __________)
microbiological laboratory technique
pure cultures
mixed population.
What is Streak Plate Method?
• The streak plate method is a ____________________ of isolating _________, and/or getting well-isolated colonies of bacteria from a ___________
STREAK METHOD
It is mostly used to get pure cultures of bacteria; however, yeasts can also be isolated by this method.
streaking method
It is one of the most commonly used aseptic techniques in microbiology to isolate and propagate bacteria. It is a mechanical isolation technique used in microbiology, commonly known as the “______________”
1. Quadrant Streaking
2. T-Streaking
3. Continuous Streaking
4. Radiant Streaking
5. Semi-quantitative Streaking
6. Zigzag Streaking
Types of Streak Plate Method–
18 to 24
INITIAL OBSERVATION OF CULTURE
Observation of colony morphology is done after __________ hours incubation
Culture medium
Environmental conditions - oxygen carbon dioxide, temperature, pH, and moisture
• Factors affecting growth & colony morphology:
PLATE READING
– Comparative examination of colony morphology of microorganisms growing on various culture media.
Chocolate agar:
most organisms andfastidious organisms
Blood agar
: grows most organisms
Mac Conkey agar
: gramnegative organisms
(pink)
(colorless)
Differentiation using plated media
– Lactose fermenters ______ / nonlactose fermenters _______
PINK
COLORLESS
LACTOSE-FERMENTING GRAM NEG COLOR _______ IN MACCONKEY
NON-LACTOSE FERMENTING GRAM NEG COLOR _______ IN MACCONKEY
ESCHERICHIA/CITROBACTER (DRY)
KLEBSIELLA/ENTEROBACTER (CREAMY) (NOTICE IN 48HRS)
EXAMPLE OF LACTOSE FERMENTING
β hemolysis:
α hemolysis:
TYPES OF HEMOLYSIS:
βhemolysis
: complete clearingof blood cells around thecolonies
α hemolysis
: partial clearing of blood that results in a green discoloration of the medium
Y hemolysis
• Nonhemolytic colonies are referred to as _________.
STREPTOCOCCCUS PYOGENES
STREPTOCOCCUS AGALACTIAE
EXAMPLE OF A B HEMOLYSIS
IN CHOCOLATE AGAR
BECAUSE THE RED CELL IN THE MEDIUM HAVE ALREADY BEEN LYSED (GREEN IN AROUND THE COLONY OF CHOC)
A HEMOLYSIS
SIZE
FORM OR MARGIN
ELEVATION
DENSITY
CONSISTENCY
COLOR
PIGMENT
ODOR
COLONY CHARACTERISTICS
PINPOINT/PUNCTIFORM
SMALL
MEDIUM
LARGE
SIZE:
<1 MM
1-2MM
3-4MM
>5MM
SIZE
PINPOINT/PUNCTIFORM-
SMALL-
MEDIUM-
LARGE-

smooth
filamentous
rough
irregular
FORM OR MARGIN-
Bacillus anthracis is filamentous
Diphtheroid colonies have rough edges
EXAMPLE OF FORM OF MARGIN

raised
convex
flat
umbilicate
umbonate
ELEVATION-
S. Pneumoniae
diphtheroids
Umbilicate: convex with depressed center (pitting); ________________ (if no capsule
– Umbonate: convex with protruding nipple; _________
translucent
transparent
opaque
DENSITY-
b-hemolytic streptococci
example of tranlucent or tranparent
staphylococcus aureus
example of opaque
white
gray
yellow
buff
COLOR- , , or
coagulase negative straphylococci
example of white
nonpathogenic neisseria spp.
yellow
butyrous
creamy
brittle
mucoid
CONSISTENCY-
Neisseria
Nocardia
Streptococci
Diphtheroid
•_______: sticky
• _______: brittle, crumbly, and wrinkled
• __________: dry
• ________: dry and waxy
brick red
PIGMENT
Serratia marcescens:
green, sometimes a metallic sheen
Pseudomonas aeruginosa: ________________
blue
Kluyvera spp:
purple
Chromobacterium violaceum:
brownblack pigment
Prevotella melaninogenica:
old sock
ODOR
S. aureus:
fruity or grapelike
P. aeruginosa:
putrid
• Proteus mirabilis:
musty basement
• Haemophilus spp.:
freshly plowed field
Nocardia spp.:
CRATERIFORM
NAPIFORM
INFUNDIBULAR
SACCATE
STRATIFORM
Describing the Growth of Microbes in Media - Nutrient Gelatin
1.Crateriform
: Liquefied surface area issaucer-shaped.
Napiform
2. : Bulbous-shaped liquefaction at surface.
Infundibuliform
3. : Funnel-shaped.
Saccate
4. : Elongated, tubular.
Stratiform
5. : Complete liquefaction ofthe upper half of the medium.
TURBIDITY
Overall cloudiness of liquid
ESCHERICHIA COLI IN EMB
“greenish metallic sheen
ENCAPSULATED
KLEBSIELLA PNEUMONIAE
“mucoid colonies”