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nonpolar bonds
electrons shared evenly
polar bonds
shared unevenly, one attracts more strongly
hydrogen bond
when partially positive H attracts to positively negative O of another water molecule
adhesion
H bonding between H2O and OTHER substances
cohesion
Water bonding to water
Ice floats
Hydrogen bonds arrange ice molecules, solid ice is less dense than water
Universal solvent
waters charged sides pull apart other charged or polar substances like salt and sugar.
capillary action
water moving up through narrow spaces
surface tension
water molecules cling tightly to each other at the surface
high specific heat
water absorbs and loses heat without changing temp as quickly.
hydrophilic molecules
are charged molecules that are attracted to the partial charge of the water molecule
hydrophobic molecules
are uncharged, nonionic substances that seem to repel water
Water is a polar molecule. This means that __________.
the opposite ends of the molecule have opposite electrical charges
Sweating has a cooling effect because of water's high
heat of vaporization
Dehydration synthesis
Joins monomers together by taking a hydrogen and hydroxyl group, create polymers and water.
Hydrolysis
A water molecule is forced into the bond, the water splits into H and OH which attach to the newly seperated monomers, breaking them apart.
Carbohydrates
made of C H O.These are mostly important for Energy Structure
monosaccharides
monomers for carbohydrates
glucose fructose galactose
monosaccharides
isomers
sugars have same molecular formula but different structures and properties.
Disaccharides
two sugars bonded through dehydration synthesis that forms a covalent bond between the two.
glucose + glucose
maltose
glucose + fructose
sucrose
glucose + galactose
lactose
Polysaccharide
long chain of sugar molecules
Starch
Plant energy. They store exces glucose as starch. This is a slow release energy.
Glycogen
Storage of energy in animals and fungus, stores the glucose as glycogen in your liver and muscles. This is a fast release of energy.
Cellulose
Found in plant cell walls.For structure and strength. This is a polymer made of glucose.
Chitin
Another structural carbohydrate!! Found in fungi, insects.
Lipids are
Hydrophobic molecules
Lipids are for
long term energy storage cell membranes insulation and protection hormones and signaling
saturated fats
no carbon double bonds, can stack on each other like bricks, therefore are solid.
unsaturated fats
has double bonds, has kinks in structure, don’t stack nicely, therefore liquid.
Triglycerides (type of lipid)
1 glycerol and 3 fatty acids, used for long term energy storage
Phospholipids (type of lipid)
1 glucerol, 2 fatty acids, phosphate group
The phospholipid head is
hydrophillic
phospholipid tails are
hydrophobic
phospholipids bilayer
because of heads facing water, tails facing away from water, forms basic structure of the cell membrane
steroids
4 connected carbon rings
cholesterol steroids
helps control cell membrane fluidity and sex hormones
proteins monomers
amino acids
amino acids all have
a central carbon, an amino group(nh2) a carboxyl group, a hydrogen, and an R group.
what do R groups determine
hydrophillic properties, hydrophobic, charges
peptide bond
dehydration synthesis bonds together the amino acids
polypeptide
a protein made up from one or more polypeptide chains that fold into a specific shape
protein structures
primary, secondary, tertiary, quaternary
primary
The order of amino acids in the chain
A-G-C-L-V-A
Secondary
Alpha helix: Hydrogen bonds between every 4th amino acids creates a coil structure.
B pleated sheets: hydrogen bonds form between two or more parts of chain. Folded sheets
Tertiary
This is where the different R groups interact with eachother, hydrophobic: R groups cluster in the middle out of contact with water, ionic bonds form from attractions between R groups that have opposite charges.
Quaternary 4 structure
Multiples polypeptide chains that come together. Only then does the polypeptide actually become a functional protein.
Denaturation
If a proteins environment changes, it’s shape changes too.
Enzymes
These are proteins that speed up chemical reactions. Can create a molecules, or break down a molecule
nucleic acid function
storing genetic information, or storing raw energy
monomers of nucleic acid
nucleotide
nucleotide 3 parts
sugar,phosphate group, nitrogenous
DNA uses
A- Adenine T- Thymine C- Cytosine G- Guanine
RNA uses
A- Adenine U- Uracil C- Cytosine G- Guanine
DNA
is a long strand of these nucleotides bonded together
What is a double helix
DNA has two strands, these strands twist around each other creating a double helix.
A + T
2 hydrogen bonds
G + C
3 hydrogen bonds
5’-3’
rightside up strands
3’-5’
upside down