biology god help me

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Last updated 11:13 PM on 9/7/26
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63 Terms

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nonpolar bonds

electrons shared evenly

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polar bonds

shared unevenly, one attracts more strongly

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hydrogen bond

when partially positive H attracts to positively negative O of another water molecule

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adhesion

H bonding between H2O and OTHER substances

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cohesion

Water bonding to water

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Ice floats

Hydrogen bonds arrange ice molecules, solid ice is less dense than water

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Universal solvent

waters charged sides pull apart other charged or polar substances like salt and sugar.

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capillary action

water moving up through narrow spaces

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surface tension

water molecules cling tightly to each other at the surface

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high specific heat

water absorbs and loses heat without changing temp as quickly.

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hydrophilic molecules

are charged molecules that are attracted to the partial charge of the water molecule

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hydrophobic molecules

are uncharged, nonionic substances that seem to repel water

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Water is a polar molecule. This means that __________.

the opposite ends of the molecule have opposite electrical charges

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Sweating has a cooling effect because of water's high

heat of vaporization

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Dehydration synthesis

Joins monomers together by taking a hydrogen and hydroxyl group, create polymers and water.

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Hydrolysis

A water molecule is forced into the bond, the water splits into H and OH which attach to the newly seperated monomers, breaking them apart. 

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Carbohydrates

made of C H O.These are mostly important for  Energy Structure

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monosaccharides

monomers for carbohydrates

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glucose fructose galactose

monosaccharides

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isomers

sugars have same molecular formula but different structures and properties.

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Disaccharides

two sugars bonded through dehydration synthesis that forms a covalent bond between the two.

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glucose + glucose

maltose

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glucose + fructose

sucrose

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glucose + galactose

lactose

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Polysaccharide

long chain of sugar molecules

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Starch

Plant energy. They store exces glucose as starch. This is a slow release energy. 

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Glycogen

Storage of energy in animals and fungus, stores the glucose as glycogen in your liver and muscles. This is a fast release of energy.

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Cellulose

Found in plant cell walls.For structure and strength. This is a polymer made of glucose.

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Chitin

Another structural carbohydrate!! Found in fungi, insects.

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Lipids are

Hydrophobic molecules

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Lipids are for

long term energy storage cell membranes insulation and protection hormones and signaling

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saturated fats

no carbon double bonds, can stack on each other like bricks, therefore are solid.

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unsaturated fats

has double bonds, has kinks in structure, don’t stack nicely, therefore liquid.

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Triglycerides (type of lipid)

1 glycerol and 3 fatty acids, used for long term energy storage

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Phospholipids (type of lipid)

1 glucerol, 2 fatty acids, phosphate group

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The phospholipid head is

hydrophillic

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phospholipid tails are

hydrophobic

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phospholipids bilayer

because of heads facing water, tails facing away from water, forms basic structure of the cell membrane

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steroids

4 connected carbon rings

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cholesterol steroids

helps control cell membrane fluidity and sex hormones

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proteins monomers

amino acids

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amino acids all have

a central carbon, an amino group(nh2) a carboxyl group, a hydrogen, and an R group.

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what do R groups determine

hydrophillic properties, hydrophobic, charges

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peptide bond

dehydration synthesis bonds together the amino acids

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polypeptide

a protein made up from one or more polypeptide chains that fold into a specific shape

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protein structures

primary, secondary, tertiary, quaternary

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primary

The order of amino acids in the chain

A-G-C-L-V-A

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Secondary

Alpha helix: Hydrogen bonds between every 4th amino acids creates a coil structure. 

B pleated sheets: hydrogen bonds form between two or more parts of chain. Folded sheets

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Tertiary 

This is where the different R groups interact with eachother, hydrophobic: R groups cluster in the middle out of contact with water, ionic bonds form from attractions between R groups that have opposite charges. 

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Quaternary 4 structure

Multiples polypeptide chains that come together. Only then does the polypeptide actually become a functional protein.

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Denaturation

If a proteins environment changes, it’s shape changes too. 

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Enzymes

These are proteins that speed up chemical reactions. Can create a molecules, or break down a molecule

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nucleic acid function

storing genetic information, or storing raw energy

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monomers of nucleic acid

nucleotide

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nucleotide 3 parts

sugar,phosphate group, nitrogenous

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DNA uses

A- Adenine T- Thymine C- Cytosine G- Guanine

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RNA uses

A- Adenine U- Uracil C- Cytosine G- Guanine

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DNA

is a long strand of these nucleotides bonded together

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What is a double helix

DNA has two strands, these strands twist around each other creating a double helix.

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A + T

2 hydrogen bonds

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G + C

3 hydrogen bonds

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5’-3’

rightside up strands

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3’-5’

upside down