cocktails

NYK Martini

A cocktail made with 2 oz of Monopolowa Vodka and 1 oz of NY kimchi juice, poured into a chilled coupe and garnished with lemon peel.

K-Spa Martini

A cocktail consisting of 1.5 oz cucumber vodka, 1.5 oz KSpa vermouth blend, and 4 drops of saline, served in a coupe with a lemon peel.

Naenmyung Martini

A cocktail made with 2.5 oz Fords Gin, .75 oz naenmyung broth, and a spray of vermouth, garnished with cucumber.

Nurungji

A cocktail made with 2 oz toasted rice infused Ford’s Gin, 1.25 oz vermouth/madeira blend, and .4 oz Saveiro chestnut cask madeira, garnished with a lemon twist.

Melona

A drink created with 3.5 oz melona milk punch and 3.5 oz soda, served in a collins glass with a skewered maraschino cherry.

Sujeongwa punch

A punch made with 2 oz cinnamon and persimmon infused Wild Turkey 101 and Flor de Cana, combined with grenadine and served over ice.

Jeju margarita

A cocktail with 2 oz espolon blanco, .75 oz lime juice, and .75 oz jeju mandarin syrup, served in a rocks glass with a black salt rim.

Maxim Time

A cocktail featuring 1 oz Maxim instant coffee concentrate, .5 oz Mr. Black Coffee liqueur, and .5 oz caramel syrup, shaken and served in a coupe.

Ssuk negroni

A drink made with 1.5 oz mugwort infused Monopolowa, .75 oz campari, and .75 oz Dolin rouge, served with a lemon peel.

Lychee-politan

A cocktail consisting of 2.75 oz Lychee-politan batch, 1.5 oz Empirical Symphony 6, and various other ingredients, garnished with a lime wheel.

National Flower

A cocktail containing 2 oz National Flower batch, 1.25 oz Song Cai Spiced Roselle Gin, and topped with soda and dried peony bud.

Cheong-loma

A drink made with 1.5 oz Arette tequila and 1 oz grapefruit cordial, served in a celery tajin rimmed collins glass.

Yujacha shot

A shot combining 2 oz of batch, 1.5 oz Jameson, and 1 oz sour mix, split into two shot glasses.

Jat

A shot composed of 1.5 oz Jat and .25 oz simple syrup, poured into a shot glass.

Little Apple, Big Shot

A shot made with Master Gao Liqueur, green apple juice, and several syrups, topped with cheesecake foam.

Jjapong Jungle

A cocktail that includes 4 oz of batch, 1.5 oz “jungle juice,” and various other components, served in a collins glass.

Hang-under

A non-alcoholic drink with 1 oz Pathfinder N/A liqueur, acid adjusted green apple juice, and jujube grenadine, topped with soda.

Summer gossip

A non-alcoholic cocktail made with Lapsang tea N/A liquor, chestnut honey, and aromatic bitters.

Ashotcha

A drink consisting of 6 oz sparkling peach barley tea topped with coffee concentrate.

Yuja-ade

A non-alcoholic beverage made with 3.5 oz sour mix and 1 oz water, shaken with KD ice.