cocktails

Full Time Drinks

1. NYK Martini
   -
   2 oz Monopolowa Vodka
   -
   1 oz NY kimchi juice
   -
   Stirred, pour into chilled coupe, lemon peel

2. K-Spa Martini
   -
   1.5 oz cucumber vodka
   -
   1.5 oz KSpa vermouth blend
   -
   4 drops of saline
   -
   Stirred, coupe, lemon peel

3. Naenmyung Martini
   -
   2.5 oz Fords Gin
   -
   .75 oz naenmyung broth
   -
   1 spray of vermouth
   -
   Long stir, pour into chilled coupe, cucumber garnish inserted,
   quick stir with garnish

4. Nurungji
   -
   2 oz toasted rice infused Ford’s Gin
   -
   1.25 oz vermouth/madeira blend
   -
   .4 oz Saveiro chestnut cask madeira
   -
   .6 oz Cocchi Torino
   -
   2 dashes orange bitters
   -
   Stirred, Nick & Nora, lemon twist garnish

5. Melona
   -
   3.5 oz melona milk punch
   -
   3.5 oz soda
   -
   Measured and pour, soda into collins glass, KD ice, skewered
   maraschino cherry

6. Sujeongwa punch
   -
   2 oz cinnamon and persimmon infused Wild Turkey 101 and
   Flor de Cana
   -
   1.5 oz Flor de Cana
   -
   .5 oz Wild Turkey 101
   -
   .25 oz jujube grenadine
   -
   Stirred, rocks glass, KD ice, served with a pine nut cookie on
   ramekin

7. Jeju margarita
   -
   2 oz espolon blanco
   -
   .75 oz lime juice
   -
   .75 oz jeju mandarin syrup
   -
   Shaken, rocks glass, KD ice, black salt rim and lime wheel

8. Maxim Time
   -
   1 oz Maxim instant coffee concentrate
   -
   .5 oz Mr. Black Coffee liqueur
   -
   .5 oz caramel syrup
   -
   1.5 Monopolowa
   -
   Shaken, coupe, no garnish

9. Ssuk negroni
   -
   1.5 oz mugwort infused Monopolowa
   -
   .75 oz campari
   -
   .75 oz Dolin rouge
   -
   Stirred, rocks glass, KD ice, lemon peel

10. Lychee-politan
    -
    2.75 oz Lychee-politan batch
    -
    1.5 oz Empirical Symphony 6
    -
    .75 Cointreau
    -
    .5 Soho Lychee liqueur
    -
    .5 cranberry juice
    -
    .75 lime juice
    -
    Shaken, coupe, lime wheel
    Seasonal Drinks

11. National Flower
    -
    2 oz National Flower batch
    -
    1.25 oz Song Cai Spiced Roselle Gin
    -
    .75 oz Fords Gin
    -
    .5 oz chrysanthemum syrup
    -
    .5 oz lemon juice
    -
    Shaken, collins, KD ice, topped with soda and dried peony bud
    garnish

12. Cheong-loma
    -
    1.5 oz Arette tequila
    -
    1 oz grapefruit cordial
    -
    Shake, celery tajin rimmed collins, KD ice, topped with celery
    soda
    Short Stuff

13. Yujacha shot
    -
    2 oz of batch
    -
    1.5 oz Jameson
    -
    .5 oz Cointreau
    -
    1 oz sour mix
    -
    Shake, split to 2 shot glass

14. Jat
    -
    1.5 oz Jat
    -
    .25 oz simple syrup
    -
    Pour into shot glass

15. Little Apple, Big Shot
    -
    2.25 oz Master Gao Liqueur
    N/A
    -
    .25 oz cinnamon syrup
    -
    1 oz acid adjusted green apple juice
    -
    .5 oz caramel syrup
    -
    .5 oz cinnamon syrup
    -
    .5 oz water
    Shake, split to 2 shot glass, top with cheesecake foam in iSi foam and
    finish with grated cinnamon
    Happy Hour

16. Jjapong Jungle
    -
    4 oz of batch
    -
    1.5 oz “jungle juice” liquor mix
    -
    .75 oz Midori
    -
    .75 oz Campari
    -
    .5 oz lime juice
    -
    .5 oz cinnamon syrup
    -
    1 oz pineapple juice
    -
    Measure and pour into colins glass, pebble ice, straw and
    maraschino cherry
    Non-Alcoholic

17. Hang-under
    -
    1 oz Pathfinder N/A liqueur
    -
    .75 oz acid adjusted green apple juice
    -
    .5 jujube grenadine
    -
    Shaken, Nick& Nora, top with soda, lemon wheel

18. Summer gossip
    -
    2 oz Lapsang tea N/A liquor
    -
    .25 oz chestnut honey
    -
    6 dashes of All The Bitters aromatic bitters
    -
    Stirred, rocks glass, KD ice, sesame brittle on top of glass

19. Ashotcha
    -
    6 oz sparkling peach barley tea
    -
    Pour into collins with KD ice, top with .5 oz of coffee
    concentrate

20. Yuja-ade
    -
    3.5 oz of sour mix
    -
    1 oz of water
    -
    Whip shake with 2 KD ice,