Biochemistry for Nurses: Digestion, Nutrition, and Metabolism

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These flashcards cover key concepts in digestion, nutrition, and metabolism relevant to biochemistry for nursing students.

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33 Terms

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What are the main functions of the digestive system?

Digestion, absorption, and metabolism.

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What is digestion?

The breakdown of ingested food.

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What is absorption in the context of the digestive system?

The passage of nutrients into the blood.

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What does metabolism produce?

Cellular energy (ATP).

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What is the gastrointestinal (GI) tract?

A continuous, hollow coiled tube that digests food, breaks it down, and absorbs the fragments into the blood.

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What are the components of the small intestine?

Duodenum, jejunum, and ileum.

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What is peristalsis?

Alternate contractions of muscle layers that propel food through the digestive tract.

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What is the function of the stomach?

Acts as a storage tank for food and is the site where the chemical breakdown of protein begins.

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What is produced by the liver?

Bile, which aids in fat digestion.

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What is the role of the pancreas in digestion?

Produces digestive enzymes and alkaline fluid that neutralizes acidic chyme.

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What is the importance of villi in the small intestine?

They increase the surface area for absorption of nutrients.

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What is chemical digestion?

Enzymes break down food molecules into their building blocks.

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What leads to constipation?

Too much water is absorbed by the large intestine.

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What happens during the ingestion process?

Getting food into the mouth.

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What are the main types of nutrients?

Carbohydrates, lipids, proteins, vitamins, minerals, and water.

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What can excess glucose in the blood be converted to?

Fat.

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What are gallstones?

Crystallized fats that occur when bile is stored too long.

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What is the basal metabolic rate (BMR)?

The amount of heat produced by the body per unit time while at rest.

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What can cause hyperthyroidism?

An excessive metabolic rate.

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What is gastroenteritis?

Inflammation of the gastrointestinal tract, often caused by contaminated food.

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What is an ulcer?

A lesion or erosion of the mucous membrane exposed to stomach secretions.