Aldehydes and Ketones Lecture Notes

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These flashcards cover key terms and definitions concerning aldehydes and ketones, their reactions, nomenclature, structural properties, and significance in carbohydrate chemistry.

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20 Terms

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Carbonyl Group

Functional group characterized by a carbon atom double-bonded to an oxygen atom.

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Aldehyde

An organic compound containing a carbonyl group with at least one hydrogen atom attached to the carbonyl carbon.

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Ketone

An organic compound that contains a carbonyl group bonded to two alkyl or aryl groups.

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Reactivity Order

The order in which aldehydes and ketones react with nucleophiles based on the number of R groups around the carbonyl carbon.

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Nomenclature - Aldehydes

The naming convention for aldehydes involves changing the -e ending of the parent alkane to -al.

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Common Names of Aldehydes

Traditional names for simple aldehydes, such as formaldehyde (1 carbon) and acetaldehyde (2 carbons).

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Greek Letters

Used to denote the carbon positions adjacent to the carbonyl carbon, starting with alpha (α) for the first carbon.

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IUPAC Naming of Ketones

Ketones are named by changing the -e ending of the parent alkane to -one.

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Physical Properties of Aldehydes and Ketones

Aldehydes and ketones exhibit strong dipole moments and lack hydrogen bonding, affecting their boiling points and solubility.

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Nucleophilic Addition

The reaction mechanism where a nucleophile attacks the carbonyl carbon followed by protonation.

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Wittig Reaction

A reaction that converts carbonyl compounds into alkenes using a phosphonium ylide.

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Acetal Formation

The process of reacting aldehydes or ketones with alcohols to form acetals, catalyzed generally by acids.

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Hydration of Carbonyls

The reaction that adds water to a carbonyl compound to form a gem-diol or hydrate.

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Monosaccharides

Simple sugars that can be either aldehydes (aldoses) or ketones (ketoses) with multiple hydroxy groups.

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Glycosidic Bond

A bond formed between two monosaccharides with the loss of water during the formation of disaccharides.

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Polysaccharide

Complex carbohydrates composed of long chains of monosaccharide units.

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Cellulose Structure

Cellulose is a polysaccharide consisting of β(1-4) linked glucose units, an integral part of plant cell walls.

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Enamine

Product formed when a secondary amine reacts with an aldehyde or ketone, featuring a nitrogen atom bonded to a carbon-carbon double bond.

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Imine

A product of the reaction between an aldehyde or ketone and a primary amine, characterized by a C=N bond.

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Cyanohydrins

Compounds formed by the addition of hydrogen cyanide (HCN) to carbonyl compounds, which can also hydrolyze to carboxylic acids.