10 TLE

Briefing

Important two-way communication

Preparation of the environment of the restaurant

Mis-en-Scene

Means “putting in place”

Mis-en-Place

includes all objects in a cover that assists a person in dining or serving

Tableware

Person’s place in the table

Cover

includes all tools for eating, serving, and cutting food

flatwares

Terminology used for dishes in dining whether for a cover or for serving

Dinnerware

used as an underliner for the dinner plate

Show plate

used for the main course or entree

Dinner plate

Used for breakfast meal

Breakfast plate

Used for appetizers

Fish plate

Used as the underliner and the salad bowl as container for vegetable or fruit salad

Salad plate

Used for bread and rolls

Bread and butter plate

Used as coffee cup underliner and for dessert

Saucer

Used for espresso and hot chocolate

Demitasse saucer and cup

Used for cream soup

Soup Bowl

Clear soup

Bouillon/Consomé

Small containers for sauces and condiments

Monkey Dish

Used for arrozcaldo and oatmeal

Cereal bowl

For hard boiled eggs

Eggcup holder

Table appointment used as a container for beverages

Beverageware

Used for serving and table decorations

Hollowware

Materials that give added attraction to the dining table

Table Decorations

Used broadly to include table coverings and napkins of all types regardless of fiber/materials

Linens

Breakfast

Lunch

Dinner