Olive Garden Quiz

Sicilian Sunset

Prickly pear lemonade, pineapple juice and New Amsterdam vodka. Garnish - fresh mint and lemon slice

Italian Rum Punch

Bacardi Silver rum and amaretto mixed with strawberry-passion fruit. Garnish - lime slice

OG’s Old Fashioned

Elijah Craig small batch bourbon, vanilla and bitters.

Garnish - Maraschino Cherry

Spiked Strawberry Lemonade

Strawberry-passion fruit lemonade with New Amsterdam Vodka with fresh mint and strawberries mixed in

Blue Hawaiian

Malibu Coconut Rum with Blue Curacao and pineapple juice

Garnish - Orange slice and Maraschino Cherry

Italian Margarita

Jose Cuervo Especial Silver tequila, triple sec, and amaretto

Garnish - Orange sugar, orange slice, lime slice

Strawberry Lemoncello Margarita

Mi Campo Blanco tequila and Caravella limoncello

Garnish - orange sugar, lime slice, whole strawberry

Pineapple - Coconut Margarita

Mi Campo Blanco tequila, pineapple juice and coconut

Upgrade your margarita with what?

Patron Silver for $3

Green Apple Moscato Sangria

Chilled moscato blended with apple purée, a splash of pineapple juice and fresh fruit

Watermelon Moscato Sangria

Chilled moscato blended with watermelon, a splash of ginger ale and fresh fruit.

Berry Sangria

Red wine, fresh fruit and a splash of fruit juices.

Moscato

Primo Amore, Italy - White

Moscato

Castello del Poggio, Italy - White

Sweet Pink Moscato Blend

Confetti, Italy - White

White Zinfandel

Sutter Home, California - White

Riesling

Chateau Ste. Michelle, Washington - White

Sparkling Italian Wine

Zonin Prosecco, Italy - White

Pinot Grigio

Cavit, Italy - White

Sauvignon Blanc

Starborough, New Zealand - White

Chardonnay

Chateau Ste. Michelle, Washington - White

Sweet Red Roscato

Rosso Dolce, Italy - Red

Pinot Noir

Meiomi, California - Red

Merlot

Beringer, California - Red

Red Blend

Porta Vita, Italy - Red

Chianti Classico

Rocca delle Macie, Italy - Red

Cabernet

Robert Mondavi Private Selection, California - Red

Never-ending refills - Non Alcoholic

Classic Lemonade

Raspberry Lemonade

Fresh Brewed Iced Tea

Bellini peach-raspberry iced tea

Mango - Passion Fruit iced tea

Fountain Drinks / Never - Ending Refills

Coke

Diet

Coke Zero

Sprite

Dr. Pepper

Minute Maid

Fruit Punch?

Beer Draft Selection (On Tap)

Blue Moon

Bud Light

Coors Light

Modelo Especial

Aloha Blonde

Bikini Blonde

Big Swell

Heineken

Bottled Beers

Budweiser

Budlight

Michelob Ultra

Coors Light

Miller Lite

Modelo Especial

Corona

Stella Artois

Peroni

Heineken

Samuel Adams Lager

Angry Orchard Hard Cider (Gluten Free)

O’douls (Non-Alc)

Italian Bottled Water

Acqua Panna Spring

San Pellegrino Sparkling

Handcrafted (Bar Made, Non Alcoholic)

Desert Pear Limonata

Strawberry - Passion Fruit Limonata

Coffee

Hot Coffee

Hot Tea

Traditional Iced Coffee

Vanilla Iced Coffee

Caramel Iced Coffee

Appetizers

Calamari

Meatballs Parmigiana

Stuffed Ziti Fritta

Toasted Ravioli

Spinach Artichoke Dip

Fried Mozzarella

Lasagna Fritta

Shrimp Fritto Misto

Calamari

Hand-breaded and fried to order. Served with marinara and spicy ranch. Ring Style

Pairing: Zonin Prosecco or Pinot Grigio Cavit

Meatball Parmigiana

Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.

Pairing: Chianti Classico Rocca delle Macie or Merlot Beringer

Stuffed Ziti Fritta

Crispy fried ziti filled with five melted Italian cheeses.

Served with homemade marinara and alfredo.

Pairing: Pinot Grigio Cavit or Zonin Prosecco

Toasted Ravioli

Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce.

Pairing: Chianti Classico Rocca delle Macie or Pinot Noir Meiomi

Spinach Artichoke Dip

A blend of spinach, artichokes and cheese, served with flatbread crisps.

Pairing: Chardonnay Chateau Ste. Michelle or Pinot Grigio Cavit

Fried Mozzarella

Fried mozzarella cheese with homemade marinara sauce.

Pairing: Zonin Prosecco or Sauvignon Blanc Starborough

Lasagna Fritta

Parmesan breaded lasagna, served with homemade alfredo and meat sauce

Pairing: Merlot Beringer or Chianti Classico Rocca delle Macie

Shrimp Fritto Misto

Over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried.

Served with marinara and spicy ranch.

Pairing: Sauvignon Blanc Starborough or Zonin Prosecco

Never - Ending Dipping Sauces

Homemade marinara, alfredo, 5 cheese marinara

5 Cheese Marinara

ricotta, parmesan, mozzarella, fontina, asiago

4 Soups

Pasta Fagioli

Zuppa Toscana

Minestrone

Chicken & Gnocchi

Pasta e Fagioli

White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.

Pairing: Chianti Classico Rocca delle Macie or Pinot Noir Meiomi

Zuppa Toscana

Spicy Italian sausage, kale and potatoes in a creamy broth.

Pairing: Riesling Chateau Ste. Michelle or Pinot Noir Meiomi

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth.

Broth and Base

• Olive oil

• Vegetable broth

• Diced tomatoes

• Tomato paste

Fresh Vegetables

• Onion (diced)

• Carrots (sliced or diced)

• Celery (sliced or diced)

• Garlic (minced)

• Zucchini (sliced)

• Green beans (frozen or cut Italian green beans)

• Baby spinach

Beans and Pasta

• Red kidney beans

• White beans (cannellini or great northern beans)

• Small shell pasta (or ditalini)

Seasonings

• Italian seasoning (or a mix of oregano, basil, and thyme)

• Fresh parsley

• Salt and black pepper

Pairing: Pinot Grigio Cavit or Chianti Classico Rocca delle Macie

Chicken & Gnocchi

A creamy soup made with roasted chicken, Italian dumplings and spinach.

Pairing: Chardonnay Chateau Ste. Michelle or Pinot Noir Meiomi

Take Home Entrees

Spaghetti with Meat Sauce

Fettuccine Alfredo

Five Cheese Ziti Al Forno

Price - $8

ALL entrees come with?

NEVER - ENDING FIRST COURSE of soup OR salad and breadsticks

Chicken Parmigiana

2 breaded chicken patties topped with marinara and a side of spaghetti.

Pairing: Chianti Classico Rocca delle Macie or Merlot Beringer

Eggplant Parmigiana

Hand-breaded eggplant, lightly fried to order, topped with melted mozzarella and homemade marinara. Served with a side of spaghetti.

Pairing: Chianti Classico Rocca delle Macie or Pinot Noir Meiomi

Lasagna Classico

Layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce, prepared fresh daily.

Pairing: Cabernet Robert Mondavi Private Selection or Chianti Classico Rocca delle Macie

Five Cheese Ziti al Forno

Oven baked blend of Italian cheeses, ziti pasta, five cheese marinara.

Pairing: Merlot Beringer or Chianti Classico Rocca delle Macie

Cheese Ravioli

large pasta pieces fill with cheese and topped with melted mozzarella and your choice of homemade marinara (V) or meat sauce.

Pairing: Pinot Grigio Cavit or Chianti Classico Rocca delle Macie

Spaghetti & Meatballs

Our homemade meat sauce and three hearty meatballs, served over spaghetti.

Pairing: Chianti Classico Rocca delle Macie or Cabernet Robert Mondavi Private Selection

Spaghetti with Homemade Sauce

Your choice of homemade marinara (V) or meat sauce with marinara

Pairing: Chianti Classico Rocca delle Macie or Red Blend Porta Vita

Chicken Scampi

Chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce. Served over angel hair.

Pairing: Sauvignon Blanc Starborough or Pinot Grigio Cavit

Shrimp Scampi

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

Pairing: Pinot Grigio Cavit or Sauvignon Blanc Starborough

Grilled Chicken Margherita

Topped with freshly chopped tomatoes, mozzarella, basil pesto and lemon garlic sauce. Served with parmesan garlic

Pairing: Pinot Noir Meiomi or Merlot Beringer

Tour of Italy

Chicken Parmigiana, Lasagna Classico, Fettuccine Alfredo

Pairing: Merlot Beringer or Chianti Classico Rocca delle Macie

Chicken Tortelloni Alfredo

Asiago cheese-filled tortelloni baked in alfredo. with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.

Pairing: Chardonnay Chateau Ste. Michelle or Pinot Noir Meiomi

Chicken & Shrimp Carbonara

Chicken and shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.

Pairing: Chardonnay Chateau Ste. Michelle or Pinot Noir Meiomi

Shrimp Carbonara

Shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.

Pairing: Chardonnay Chateau Ste. Michelle or Pinot Grigio Cavit

Ravioli Carbonara

Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses. (Sauce - FILL ) (Pasta - FILL)

Pairing: Chardonnay Chateau Ste. Michelle or Pinot Noir Meiomi

6 oz sirloin

Grilled 6 oz sirloin topped with garlic herb butter. Served with a side of fettuccine alfredo.

Pairing: Cabernet Robert Mondavi Private Selection or Merlot Beringer

Calabrian Steak & Shrimp Bucatini

Grilled sirloin tips, shrimp, and bucatini pasta tossed in a spicy calabrian cream sauce with spinach and tomatoes.

Pairing: Red Blend Porta Vita or Cabernet Robert Mondavi Private Selection

Herb Grilled Salmon

Grilled filet topped with garlic herb butter. Served with steamed parmesan garlic broccoli.

Pairing: Chardonnay Chateau Ste. Michelle or Sauvignon Blanc Starborough

Stuffed Chicken Marsala

Grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy marsala mushroom sauce. Served with mashed potatoes.

Pairing: Pinot Noir Meiomi or Chardonnay Chateau Ste. Michelle

Fettuccine Alfredo Pastas

Chicken Alfredo

Fettuccine Alfredo

Steak Gorgonzola Alfredo

Shrimp Alfredo

Seafood Alfredo

Create our own Pasta - Pasta

Spaghetti

Rigatoni

Angel Hair

Gluten - Free Rotini

Bucatini

Create our own Pasta - Sauce

Traditional Marinara

Five Cheese Marinara

Creamy Mushroom

Meat Sauce

Create our own Pasta - Toppings

Broccoli

Meatballs

Italian Sausage

Crispy Chicken Fritta

Grilled Chicken

Sauteed Shrimp

Calabrian Mahi Mahi

Pan seared Mahi Mahi topped with a smoky Calabrian tomato sauce with roasted red peppers and cherry tomatoes.

Served over angel hair.

Pairing: Riesling Chateau Ste. Michelle or Sauvignon Blanc Starborough

Chicken Alfredo

Our signature alfredo over fettuccine. Topped with your choice of grilled chicken or crispy chicken fritta.

Pairing: Chardonnay Chateau Ste. Michelle or Pinot Grigio Cavit

Fettuccine Alfredo

Our signature alfredo made fresh in-house every day, served over fettuccine.

Pairing: Chardonnay Chateau Ste. Michelle or Pinot Grigio Cavit

Steak Gorgonzola Alfredo

Grilled sirloin tips over fettuccine alfredo, tossed with gorgonzola blue cheese and spinach. Topped with sun-dried tomatoes and a balsamic drizzle. Steak prepared medium

Pairing: Cabernet Robert Mondavi Private Selection or Pinot Noir Meiomi

Shrimp Alfredo

Fettuccine alfredo tossed with sauteed shrimp.

Pairing: Pinot Grigio Cavit or Chardonnay Chateau Ste. Michelle

Seafood Alfredo

Fettuccine alfredo tossed with sautéed shrimp and scallops.

Pairing: Pinot Grigio Cavit or Chardonnay Chateau Ste. Michelle

Lunch Specials Days & Times

Monday - Friday | 11 am - 3 pm

Lunch Specials

Never Ending Soup Salad and Breadsticks

Spaghetti With marinara or with meat sauce

Fettuccine Alfredo

Cheese Ravioli

Five Cheese Ziti al Forno

Eggplant Parmigiana

Spaghetti & Meatballs

Lasagna Classico

Chicken Parmigiana

Shrimp Scampi

Desserts

Warm Italian Doughnuts

Strawberry Cream Cake

Black Tie Mousse Cake

Tiramisu

Sicilian Cheesecake

Chocolate Lasagna

Warm Italian Donuts

Known in Italy as Zeppoli, our doughnuts are made to order and tossed in vanilla sugar. Served with raspberry or chocolate sauce.

Pairing: Moscato Primo Amore or Moscato Castello del Poggio

Strawberry Cream Cake

Vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries.

Pairing: Sweet Pink Moscato Blend Confetti or White Zinfandel Sutter Home

Black Tie Mousse Cake

Chocolate cake, dark chocolate cheesecake and creamy custard with icing.

Pairing: Sweet Red Roscato Rosso Dolce or Moscato Primo Amore

Tiramisu

Creamy custard and sweet cocoa over espresso-soaked ladyfingers.

For the Custard & Cream Layers

• 9 large egg yolks

• 1 ¼ cups granulated sugar

• 1 cup milk

• 1 ½ lbs Mascarpone cheese (room temperature)

• 2 cups heavy cream (chilled)

• 1 tsp vanilla extract [1, 2]

For the Coffee Soak & Topping

• 7 oz ladyfinger cookies (crisp style)

• 1 ½ cups strong coffee or espresso (room temperature)

• 4 oz coffee liqueur (such as Kahlúa)

• 1 ½ tbsp unsweetened cocoa powder (for dusting)

Pairing: Moscato Castello del Poggio or Sweet Red Roscato Rosso Dolce

Sicilian Cheesecake

Ricotta cheesecake with a shortbread cookie crust, topped with fresh strawberries.

Pairing: Moscato Primo Amore or Sweet Pink Moscato Blend Confetti

Chocolate Lasagna

Decadent layers of chocolate cake, creamy chocolate mousse, and a delicate layer of crushed wafers.

Pairing: Sweet Red Roscato Rosso Dolce or Moscato Castello del Poggio

Kid’s Meal Children 12 and under

Kids Alfredo Sauce with choice of Pasta

Kids Pizza

Kids Chicken Fingers

Kids Mac & Cheese

Kids Meat Sauce with choice of Pasta

Kids Tomato Sauce with choice of Pasta

Kids Five Cheese Marinara with choice of Pasta

Kids Cheese Ravioli

Kids Grilled Chicken with Rotini Pasta & Marinara

Kids Rotini with Marinara

Kids Rotini with Meat Sauce

Gluten Sensitive Pasta

Rotini

Gluten Sensitive Soup

Zuppa Toscana

Lunch Lasagna

Lunch Shrimp Scampi

Lunch Cheese Ravioli

Lunch Spaghetti and Meatballs

Lunch 5 cheese Ziti Al Forno

small plate of fettuccine alfredo

Lunch Fettuccine Alfredo

Lunch Chicken Parmigiana