Salmonella Lecture Review

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Flashcards about Salmonella

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15 Terms

1
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What family does Salmonella belong to?

A member of the Enterobacteriaceae family.

2
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How many serological types of Salmonella are there?

More than 2000.

3
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What types of foods are common vehicles for Salmonella transmission?

Foods of animal origin like meat, eggs, poultry, milk, and fish.

4
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Besides animal products, what other foods can transmit Salmonella?

Cereals and green salads.

5
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What is the purpose of non-selective enrichment?

To restore injured cells to their normal physiological conditions.

6
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What is the purpose of selective enrichment?

Allows increase in Salmonella level while restricting non-Salmonella organisms.

7
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Give an example of a biochemical test used in Salmonella identification?

API and enterotube.

8
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What is a method used in Salmonella Identification?

Serotyping.

9
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Why is buffered peptone water used when preparing a food homogenate?

To prevent cell injury.

10
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What broth is used to perform selective enrichment of Salmonella?

Selenite cystine broth.

11
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How does Brilliant Green Agar work?

It inhibits G+ve bacteria and contains a pH indicator.

12
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What do typical Salmonella colonies look like on Brilliant Green Agar?

Pink to fuchsia or translucent to opaque colonies.

13
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What is the selective agent in Bismuth Sulfite Agar?

Bismuth sulfate.

14
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What is the differential agent in Bismuth Sulfite Agar?

Ferrus sulfite.

15
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What color are typical Salmonella colonies on Deoxycholate Citrate agar?

Colorless colonies.