Chapter 18 & 19 Review

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What is the study of microorganisms called?

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1

What is the study of microorganisms called?

Microbiology.

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2

Who is referred to as the 'Father of Microbiology'?

Louis Pasteur.

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3

What major contribution did Louis Pasteur make to the wine industry?

He showed that spoiled wine contained acid-producing bacteria.

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4

List the four major groups of microorganisms.

(1) Bacteria, (2) Protozoa, (3) Fungi, (4) Viruses.

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5

What are the two additional groups of microorganisms besides the major four?

Rickettsia and algae.

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6

What are the three shapes of bacteria?

(1) Spherical (cocci), (2) Rod (bacilli), (3) Spiral (spirochetes).

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7

What is a rod-shaped bacterium called?

Bacillus.

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8

What characterizes Gram-positive bacteria?

They hold the violet stain due to a thick layer of peptidoglycan in their cell walls.

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9

What color do Gram-negative bacteria appear when stained?

Pink to red.

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10

What are bacteria that are not consistently stained classified as?

Gram variable.

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11

What are aerobes?

Bacteria that require oxygen to grow.

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12

What are anaerobes?

Bacteria that grow in the absence of oxygen and are destroyed by oxygen.

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13

What do some bacteria change into under harsh conditions for protection?

Spores.

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14

What defines protozoa?

Single-cell organisms with a complex internal structure, either free-living or parasitic.

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15

What do fungi lack?

Chlorophyll.

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16

What is Candida?

A common yeast found in the oral cavity.

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17

What causes oral candidiasis?

The yeast Candida albicans.

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18

Where can viruses live and multiply?

Inside an appropriate host cell.

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19

What are symptoms of viral hepatitis?

Tiredness, loss of appetite, nausea, abdominal discomfort, dark urine, clay-colored bowel movements, jaundice.

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20

How long can HBV survive outside the body?

At least 7 days.

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21

Is the HBV vaccine safe for pregnant women?

Yes.

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22

What does HIV infection impact?

The body's immune system.

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23

What does herpes simplex virus type 1 commonly cause?

Recurrent sores on the lips (cold sores).

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24

What does HZV cause?

Chickenpox and herpes zoster (shingles).

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25

Name three types of influenza.

(1) Seasonal flu, (2) H1N1 flu, (3) Pandemic flu.

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26

What bacterium causes tuberculosis?

M. tuberculosis.

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27

What characterizes the first stage of syphilis?

The presence of a painless ulcerating sore known as a chancre.

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28

What are prions?

Small proteinaceous infectious particles.

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29

List the components of the chain of infections.

(1) Number of microorganisms, (2) Virulence strength, (3) Susceptibility of the host, (4) Portal of entry.

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30

What does virulence mean?

The degree of pathogenicity or strength of an organism to cause disease.

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31

What qualifies as an infectious disease?

A communicable or contagious disease.

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32

What does spatter consist of?

Larger droplet particles contaminated by blood, saliva, and debris.

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33

What does parenteral transmission mean?

Transmission through the skin, such as cuts or punctures.

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34

What occurs through needle stick injuries and human bites?

Parenteral transmission.

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35

What is fecal-oral transmission most common among?

Healthcare and daycare workers (frequently change diapers).

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36

What is a latent infection?

A persistent infection where symptoms come and go.

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37

What is immunity?

The ability of the body to resist disease.

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38

What is inherited immunity?

Immunity present at birth.

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39

What is acquired immunity?

Immunity developed during a person’s lifetime.

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40

How does acquired immunity occur?

Acquired immunity occurs naturally through exposure to pathogens or artificially via vaccinations.

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41

Artificially acquired immunity

The body forms antibodies in response to the vaccine.

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42

What is the purpose of Universal Precautions?

To treat every patient as if they are infected with a blood-borne disease.

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43

What do Standard Precautions protect healthcare providers from?

Pathogens from blood and body fluids.

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44

What surfaces do droplet infections affect?

Mucosal surfaces of the eyes, nose, and mouth.

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45

What can waterborne organisms do in dental units?

Colonize the inside of dental unit waterlines and form biofilm.

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46

What defines BBP?

An occupational exposure.

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47

What does hand hygiene involve?

Handwashing, use of antiseptic hand rub, or surgical hand antisepsis.

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48

What is the recommended duration for handwashing?

20-30 seconds.

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49

In between patient wash?

10 seconds.

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50

When should hands be washed according to hand hygiene guidelines?

Before putting on gloves and immediately after removing gloves.

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51

What type of soap should be used during handwashing?

Liquid soap.

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52

When are alcohol-based hand rubs not indicated?

If your hands are visibly soiled or contaminated with organic matter.

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53

What is personal protective equipment (PPE) used for?

To protect against splash, spatter, aerosol, or contact with body fluids.

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54

What is one example of PPE?

Protective clothing, surgical masks, face shields, protective eyewear, disposable gloves.

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55

How should PPE be removed?

In reverse order of what is changed most frequently throughout the day.

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56

What is the purpose of wearing a mask in dental settings?

To protect from inhaling infectious organisms spread by aerosol.

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57

What filtration must an mask provide?

Between 3-5 ÎĽm and 95%.

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58

What are the common types of gloves used in a dental office?

Medical examination gloves, overgloves, sterile gloves, utility gloves.

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59

Vinyl or nitrile (latex-free) and are often referred to as “examination gloves” or “procedure gloves.

Medical examination gloves

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60

Known as “food handler gloves,” are made of lightweight, inexpensive, clear plastic. 

Overgloves

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61

What type of gloves are typically used for invasive procedures?

Sterile gloves.

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62

What are utility gloves used for?

Cleaning and disinfecting treatment rooms, handling contaminated instruments.

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63

What allergies can result from latex gloves?

Irritant dermatitis, Type I and Type IV allergies.

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