Chapter 18 & 19 Review

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63 Terms

1
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What is the study of microorganisms called?

Microbiology.

2
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Who is referred to as the 'Father of Microbiology'?

Louis Pasteur.

3
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What major contribution did Louis Pasteur make to the wine industry?

He showed that spoiled wine contained acid-producing bacteria.

4
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List the four major groups of microorganisms.

(1) Bacteria, (2) Protozoa, (3) Fungi, (4) Viruses.

5
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What are the two additional groups of microorganisms besides the major four?

Rickettsia and algae.

6
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What are the three shapes of bacteria?

(1) Spherical (cocci), (2) Rod (bacilli), (3) Spiral (spirochetes).

7
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What is a rod-shaped bacterium called?

Bacillus.

8
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What characterizes Gram-positive bacteria?

They hold the violet stain due to a thick layer of peptidoglycan in their cell walls.

9
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What color do Gram-negative bacteria appear when stained?

Pink to red.

10
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What are bacteria that are not consistently stained classified as?

Gram variable.

11
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What are aerobes?

Bacteria that require oxygen to grow.

12
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What are anaerobes?

Bacteria that grow in the absence of oxygen and are destroyed by oxygen.

13
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What do some bacteria change into under harsh conditions for protection?

Spores.

14
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What defines protozoa?

Single-cell organisms with a complex internal structure, either free-living or parasitic.

15
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What do fungi lack?

Chlorophyll.

16
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What is Candida?

A common yeast found in the oral cavity.

17
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What causes oral candidiasis?

The yeast Candida albicans.

18
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Where can viruses live and multiply?

Inside an appropriate host cell.

19
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What are symptoms of viral hepatitis?

Tiredness, loss of appetite, nausea, abdominal discomfort, dark urine, clay-colored bowel movements, jaundice.

20
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How long can HBV survive outside the body?

At least 7 days.

21
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Is the HBV vaccine safe for pregnant women?

Yes.

22
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What does HIV infection impact?

The body's immune system.

23
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What does herpes simplex virus type 1 commonly cause?

Recurrent sores on the lips (cold sores).

24
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What does HZV cause?

Chickenpox and herpes zoster (shingles).

25
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Name three types of influenza.

(1) Seasonal flu, (2) H1N1 flu, (3) Pandemic flu.

26
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What bacterium causes tuberculosis?

M. tuberculosis.

27
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What characterizes the first stage of syphilis?

The presence of a painless ulcerating sore known as a chancre.

28
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What are prions?

Small proteinaceous infectious particles.

29
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List the components of the chain of infections.

(1) Number of microorganisms, (2) Virulence strength, (3) Susceptibility of the host, (4) Portal of entry.

30
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What does virulence mean?

The degree of pathogenicity or strength of an organism to cause disease.

31
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What qualifies as an infectious disease?

A communicable or contagious disease.

32
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What does spatter consist of?

Larger droplet particles contaminated by blood, saliva, and debris.

33
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What does parenteral transmission mean?

Transmission through the skin, such as cuts or punctures.

34
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What occurs through needle stick injuries and human bites?

Parenteral transmission.

35
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What is fecal-oral transmission most common among?

Healthcare and daycare workers (frequently change diapers).

36
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What is a latent infection?

A persistent infection where symptoms come and go.

37
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What is immunity?

The ability of the body to resist disease.

38
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What is inherited immunity?

Immunity present at birth.

39
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What is acquired immunity?

Immunity developed during a person’s lifetime.

40
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How does acquired immunity occur?

Acquired immunity occurs naturally through exposure to pathogens or artificially via vaccinations.

41
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Artificially acquired immunity

The body forms antibodies in response to the vaccine.

42
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What is the purpose of Universal Precautions?

To treat every patient as if they are infected with a blood-borne disease.

43
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What do Standard Precautions protect healthcare providers from?

Pathogens from blood and body fluids.

44
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What surfaces do droplet infections affect?

Mucosal surfaces of the eyes, nose, and mouth.

45
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What can waterborne organisms do in dental units?

Colonize the inside of dental unit waterlines and form biofilm.

46
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What defines BBP?

An occupational exposure.

47
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What does hand hygiene involve?

Handwashing, use of antiseptic hand rub, or surgical hand antisepsis.

48
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What is the recommended duration for handwashing?

20-30 seconds.

49
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In between patient wash?

10 seconds.

50
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When should hands be washed according to hand hygiene guidelines?

Before putting on gloves and immediately after removing gloves.

51
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What type of soap should be used during handwashing?

Liquid soap.

52
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When are alcohol-based hand rubs not indicated?

If your hands are visibly soiled or contaminated with organic matter.

53
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What is personal protective equipment (PPE) used for?

To protect against splash, spatter, aerosol, or contact with body fluids.

54
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What is one example of PPE?

Protective clothing, surgical masks, face shields, protective eyewear, disposable gloves.

55
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How should PPE be removed?

In reverse order of what is changed most frequently throughout the day.

56
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What is the purpose of wearing a mask in dental settings?

To protect from inhaling infectious organisms spread by aerosol.

57
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What filtration must an mask provide?

Between 3-5 μm and 95%.

58
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What are the common types of gloves used in a dental office?

Medical examination gloves, overgloves, sterile gloves, utility gloves.

59
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Vinyl or nitrile (latex-free) and are often referred to as “examination gloves” or “procedure gloves.

Medical examination gloves

60
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Known as “food handler gloves,” are made of lightweight, inexpensive, clear plastic. 

Overgloves

61
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What type of gloves are typically used for invasive procedures?

Sterile gloves.

62
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What are utility gloves used for?

Cleaning and disinfecting treatment rooms, handling contaminated instruments.

63
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What allergies can result from latex gloves?

Irritant dermatitis, Type I and Type IV allergies.