Nutrition and Fluid Balance Practice Flashcards

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/34

flashcard set

Earn XP

Description and Tags

Comprehensive practice questions covering fluid balance, mineral functions, energy metabolism, clinical nutrition interventions, and life-cycle nutrition based on nursing lecture notes.

Last updated 10:04 PM on 7/11/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

35 Terms

1
New cards

What is the recommended daily total fluid intake for women based on the lecture notes?

99 cups

2
New cards

Why is softened tap water a concern for individuals with hypertension?

Softened water has relatively high levels of sodium, which can exacerbate hypertension in salt-sensitive individuals.

3
New cards

What is the specific definition of interstitial fluid?

The body fluid found between the cells.

4
New cards

How does water assist in body temperature regulation?

It absorbs and distributes heat throughout the body and facilitates cooling through perspiration.

5
New cards

Which electrolyte is most critical for maintaining physiologic equilibrium (homeostasis) over a short period of a few days?

Sodium

6
New cards

Which hormone does the body release to prompt the kidneys to decrease sodium excretion in response to heavy sweating?

Aldosterone

7
New cards

Symptoms such as muscle weakness, confusion, decreased appetite, and irregular heartbeat are characteristic of an imbalance in which mineral?

Potassium

8
New cards

Why is disorientation a common sign of dehydration in older adults?

Older adults often have a diminished thirst mechanism, making them prone to dehydration which can manifest as acute disorientation.

9
New cards

In an elderly client with edema, which two dietary components should be primarily evaluated?

Sodium and protein

10
New cards

What is the definition of bioavailability in the context of minerals?

The amount of a mineral that can be absorbed by the body from a food.

11
New cards

Which substances found in tea can decrease the absorption of calcium?

Oxalic acid and tannins

12
New cards

What is the primary lifestyle change recommended to help prevent the development of osteoporosis by stimulating bone density?

Engaging in regular exercise, such as taking a 3030-minute walk most days.

13
New cards

Secondary magnesium deficiency is most likely to occur in association with which conditions?

Excessive vomiting and diarrhea

14
New cards

What is the Adequate Intake (AI) level for sodium for a healthy adult?

1500mg1500\,mg

15
New cards

What is the most effective recommendation for minimizing lead exposure from old plumbing in an apartment?

Run the tap water for 22 minutes before using it to flush out water that has sat in the pipes.

16
New cards

Why is heme iron, found in animal foods like pork, significant for dietary planning?

It is the form of iron absorbed most easily by the body.

17
New cards

What is the term for the condition characterized by the storage of too much iron in the body?

Hemosiderosis

18
New cards

In countries where unleavened whole grain bread is a staple, how can zinc deficiency be prevented?

By using yeast in bread making, which breaks the bond between zinc and phytic acid.

19
New cards

Deficiency in which mineral causes lethargy, weight gain, and is prevented by using fortified table salt?

Iodine

20
New cards

Which inherited disorder causes an excessive accumulation of copper in the body?

Wilson's disease

21
New cards

How many kilocalories are provided per gram of protein, fat, and carbohydrate?

Protein: 4kcal/g4\,kcal/g; Fat: 9kcal/g9\,kcal/g; Carbohydrate: 4kcal/g4\,kcal/g

22
New cards

What is the primary fuel for all body processes that traps energy released from food?

Adenosine triphosphate (ATP)

23
New cards

During a long hike lasting over 44 hours, what becomes the major source of energy for working muscles?

Fatty acids

24
New cards

What is considered the 'gold standard' for the accurate measurement of body fat levels?

Underwater weighing (densitometry)

25
New cards

What is the recommended healthy range for total body fat in men?

15%15\% to 20%20\%

26
New cards

A waist-to-hip ratio higher than what value is associated with high risk for chronic disease in women?

0.80.8

27
New cards

Approximately how many kilocalories represent one pound (1lb1\,lb) of body fat?

3500kcal3500\,kcal

28
New cards

According to the Set Point Theory, how does the body respond if fatness falls below a perceived appropriate level?

The individual will experience an overall increase in hunger drive.

29
New cards

What percentage of body weight loss through sweat begins to impair athletic performance?

2%2\% to 3%3\%

30
New cards

Under the Dietary Supplement Health and Education Act (DSHEA) of 1994, how are dietary supplements classified?

They are considered foods.

31
New cards

Which hormone, increased during pregnancy, leads to the relaxation of smooth muscle and potential constipation?

Progesterone

32
New cards

What is the recommended total weight gain during pregnancy for a woman with a healthy prepregnancy weight?

2525 to 3535 pounds

33
New cards

Why should honey be avoided in infants under the age of 1212 months?

It can cause infantile botulism.

34
New cards

What is a major nutritional concern for adolescent girls, especially those in competitive sports like gymnastics?

Inadequate calcium intake

35
New cards

Which mineral deficiency is specifically associated with a diminished sense of taste (hypogeusia) in older adults?

Zinc