Distribution, Development, and Benefits of the Oral Microbiota (Detailed Version)

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68 Terms

1
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What is the state of the fetus in the womb regarding microorganisms?

Normally sterile.

2
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When does microbial colonization of the infant begin?

At birth.

3
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Where do most of the microorganisms that colonize a newborn come from?

Predominantly from the mother.

4
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Do all microorganisms transmitted to the infant successfully establish in the mouth?

No, only a small proportion can establish.

5
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How does mode of delivery affect the infant oral microbiota?

Vaginal delivery leads to microbiota similar to maternal vaginal microbiota; C-section leads to microbiota resembling maternal skin, including many Staphylococcus species.

6
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How does feeding type affect infant oral microbiota?

Breastfed infants have more Lactobacilli (e.g., L. plantarum) than formula-fed infants.

7
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What effect do Lactobacilli have in infants?

They inhibit the growth of Streptococcus mutans and Candida albicans.

8
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What is vertical transmission in oral microbiota?

Transfer of microorganisms from mother to child via saliva.

9
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Which oral bacteria have confirmed vertical transmission from mother to child?

Streptococcus salivarius, Streptococcus mutans, and some other oral species.

10
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Is there significant father-to-infant transmission of mutans streptococci?

Little evidence exists.

11
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Can horizontal transmission occur within families?

Yes, for some periodontal pathogens like Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans.

12
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What are pioneer species in microbial colonization?

The first microorganisms to colonize a new site.

13
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What factors remove microorganisms from the oral cavity physically?

Shedding of epithelial cells (desquamation), chewing, and saliva flow.

14
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What chemical factors limit microbial growth in the mouth?

Nutrient availability, pH, redox potential, and antibacterial properties of saliva.

15
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How do pioneer species facilitate microbial succession?

By modifying the environment — exposing new receptors, changing pH, reducing oxygen, and generating nutrients.

16
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What is allogenic succession?

Changes in microbial communities due to non-microbial factors.

17
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What is autogenic succession?

Community development influenced by microbial activity, e.g., increase of obligate anaerobes after teeth eruption.

18
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How does the oral microbiota change with age?

Composition continues to develop; after tooth eruption, spirochetes and black-pigmented anaerobes increase.

19
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What is microbial homeostasis?

The stable coexistence of oral microbiota with the host in adults.

20
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Are there direct age-related changes to the oral microbiota?

Yes, they have been detected.

21
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What is critical when sampling oral microbiota?

The quality of the original sample.

22
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Which surfaces can be sampled to study oral microbiota?

Oral mucosa, saliva, dental plaque, fissures, and subgingival areas.

23
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What are the common methods for sampling oral mucosa?

Swabbing, direct impression, scraping or scrubbing epithelial cells.

24
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How can saliva be collected?

By expectoration, either unstimulated (resting) or stimulated (chewing or chemical).

25
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What affects microbial counts in saliva?

Whether collection is stimulated or unstimulated; counts expressed as CFUs/mL.

26
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Why is subgingival plaque difficult to sample?

Due to inaccessibility and anaerobic nature.

27
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How should samples be transported for culture-based studies?

As quickly as possible, ideally in transport fluids with reducing agents to maintain low redox potential.

28
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How are bacterial clumps dispersed before plating?

Vortexing with sterile glass beads or mild sonication.

29
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What is a limitation of sonication?

It can selectively damage spirochetes and some Gram-negative bacteria.

30
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How are culture-based microbiota studies performed?

Samples are diluted and spread on agar plates, either general (blood agar) or selective media.

31
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Why is selective media used?

To recover minor components or inhibit growth of dominant species.

32
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Give examples of selective media adjustments for oral bacteria.

Vancomycin inhibits Gram-positive; high sucrose encourages streptococci; low pH favors lactobacilli.

33
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Are colonies on selective media automatically diagnostic?

No, colonial morphology is not definitive.

34
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How long and under what conditions are obligate anaerobes incubated?

7–14 days at 37°C in anaerobic gas mixtures.

35
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What percentage of oral microbiota can be cultured currently?

About 50–70%.

36
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How are bacteria enumerated after culture?

Colony counts are adjusted for dilutions and expressed as CFUs.

37
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What assumptions are made in colony counting?

Each colony comes from one cell, colonies of the same species have identical morphology, and different species have distinct colony morphology.

38
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What microscopy methods are used to study oral microbiota?

Dark-field, phase contrast, electron microscopy, and confocal laser scanning microscopy (CLSM).

39
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Why is confocal microscopy useful?

It provides 3D images of biofilms without extensive processing.

40
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How can bacteria be identified in microscopy?

Using monoclonal/polyclonal antisera, fluorescent tags, or oligonucleotide probes.

41
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What are in situ models in oral microbiology?

Removable devices or surfaces worn in the mouth to study microbial colonization.

42
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Why are in situ models useful?

They allow controlled studies on microbial development and testing interventions like sugar exposure or antimicrobials.

43
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What molecular approaches avoid culture bias?

DNA-based methods such as PCR and sequencing.

44
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Which bacteria dominate the lips?

Facultative anaerobic streptococci, especially Streptococcus vestibularis.

45
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What bacteria can colonize damaged lip mucosa?

Candida albicans, potentially causing angular cheilitis.

46
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Which bacteria are commonly found on the healthy palate?

Streptococci, Actinomyces, Veillonella, Haemophilus, and Gram-negative anaerobes.

47
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Where is Candida albicans more likely on the palate?

When dentures are worn (denture stomatitis).

48
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Which bacteria predominate on the cheeks?

Streptococci.

49
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Which tongue surface has the highest bacterial density?

Dorsum of the tongue.

50
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What is the approximate proportion of streptococci on the tongue?

~40% of cultivable microbiota.

51
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Which organisms are found in low numbers on the tongue?

Lactobacilli, yeasts, fusobacteria, spirochetes, and other motile bacteria.

52
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What is dental plaque?

Microbial biofilm on teeth.

53
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What factors influence biofilm composition?

Local environment, surface type, oxygen levels, and nutrients.

54
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What are supragingival and subgingival plaque?

Plaque above and below the gum margin, respectively.

55
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Which bacteria are major components of plaque?

Gram-positive rods and filaments (mainly Actinomyces) and obligate anaerobes.

56
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Does saliva have its own resident microbiota?

No.

57
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Why not?

Bacteria are constantly removed by swallowing and flow; they originate from other surfaces.

58
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How is saliva microbial profile used clinically?

To assess caries risk based on mutans streptococci and lactobacilli levels.

59
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What interventions can target individuals with high cariogenic bacteria counts?

Oral hygiene, antimicrobial therapy, and dietary counseling.

60
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What is colonization resistance?

The ability of resident microbes to prevent colonization by exogenous pathogens.

61
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How do resident microbes provide colonization resistance?

Attachment to host receptors, competition for nutrients, creating unfavorable conditions, and producing antagonistic substances like hydrogen peroxide and bacteriocins.

62
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What are prebiotics?

Molecules that stimulate the growth of beneficial resident microbes.

63
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Give examples of oral prebiotics.

Non-digestible fibers like inulin or oligofructose.

64
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How does the host tolerate resident microbiota?

Recognizes commensals via pattern recognition receptors (e.g., Toll-like receptors) and avoids damaging inflammation.

65
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How can beneficial oral streptococci aid the host?

Stimulate interferon pathways, promote wound healing, enhance mucin production, and improve epithelial cytoskeleton function.

66
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What role do oral bacteria play in nitrate metabolism?

Convert dietary nitrate (from vegetables) in saliva to nitrite.

67
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Why is nitrite important?

Regulates blood flow, blood pressure, gastric integrity, tissue protection, and has antimicrobial properties.

68
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What can nitrite convert to in the stomach?

Nitric oxide, which has antimicrobial and protective effects.