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Beaker
Holds liquids.
Bunsen Burner
Used to heat, combust, or sterilize objects or substances.
Coverslips
Keeps specimens flat and in place.
Dissecting Pins
Pins large, thick specimens by holding skin back.
Dissecting Scissors
Dissects and cuts various tissues or things.
Dissecting Tray
Provides space to dissect an organism.
Medicine Dropper
Dispenses medicine.
Forceps
Grasp, retract, and stabilize tissue.
Funnel
Channels liquids or fine substances into containers with small openings.
Graduated Cylinder
Measures volume of liquids.
Hand Lens
Views objects at a magnified scale.
Microscope
Enlarges view of small objects.
Eyepiece (Microscope)
Magnifies the image from the objective.
Head (Microscope)
Holds and connects the eyepieces to objective lenses.
Tube (Microscope)
Separates the eyepiece from the objective lenses.
Objective Lenses
Lenses that examine the object.
Diaphragm (Microscope)
Controls the amount of light that passes through the specimen.
Illumination
Transmits light for viewing.
Glass Slide
Supports the sample/specimen being studied under the microscope.
Petri Dish
Used to study cells, bacteria, or mold.
Pipette
Measures and transfers small solutions.
Probe
Moves materials during dissection.
Metric Ruler
Instrument used to measure lengths.
Safety Goggles
Shields eyes against objects.
Scalpel
Precisely cuts skin and tissues.
Test Tube
Holds, mixes, or heats chemicals.
Test Tube Rack
Holds multiple tubes upright.
Thermometer
Measures temperature.
Triple Beam Balance
Measures mass.