Animal science ch 2

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Last updated 2:22 PM on 8/26/26
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88 Terms

1
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Livestock products accounted for —- of all

agricultural commodities in the United States.

47%

2
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cattle and calves

Texas

3
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milk

california

4
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broilers

Georgia

5
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hogs/ chicken eggs

Iowa

6
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turkey

MN

7
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changes in what affect the prices and numbers of animals product produced

consumer demand, feed prices, and weather

8
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which animals can be increased or decrease quickly and which takes several years

broilers (meat chickens), cattle

9
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which type of cattle is Bos indicus

humped cattle that were developed in tropical countries.

10
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bos indicus is ——

parasite resistant and has sweat glands; however, the hump causes waste which lowers overall profit

11
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which cattle were developed in temperate zones and are meatier

bos taurus

12
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in most developed countries which product is a primary product

beef product

13
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in developing countries what is cattle used for

as a secondary product for draft power, milk, currency, or for religious beliefs

14
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what countries are the main beef markets

Canada, china, japan, korea, and mexico

15
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how much of the world’s cattle does the US have

9%

16
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reasons for high production of beef despite few numbers

average carcass weight has increased, increased number of cattle are feed per feedlot

17
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what has decreased in terms of fed cattle

market age

18
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more ———- and ———— European breeds are being used

crossbreeding, faster- gaining

19
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which types of calves are being imported and fed in US markets

Canadian and Mexican calves

20
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seedstock

provides genetic base

21
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Commercial cow-calf

uses genetic base to provide commercial calves

22
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stocker-yearling

grow calves to 600-850 lbs, primarly on roughage

23
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feedlot

feed to finished weight (900-1300)

24
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75% of cows are in —- states

15

25
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most people has —- cows or less

50

26
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most states that have cattle also have what type of production

forage (plains, corn belt, southeastern)

27
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55% of beef cow inventory is in operations with more than —— cows

100

28
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seedstock produce calves to —-

go back into breeding herds

29
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commercial produces calves to

go to feedlot and slaughter houses

30
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high energy rations are for what

fast gain

31
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what gives more weight faster for cows than grass

grain

32
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the average dairy cow in the world produces how much pounds of milk in the world

5,244 lbs

33
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which country has the highest production of milk at 26,000 lbs

Isreal

34
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milk is rarely ——

traded

35
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10 to 15% cattle are finished on

forage (grass fed)

36
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dairy is a ——

large investment in cows, machinery, barns, and milking parlor

37
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dairy industry is highly specialized that includes

production, processing, and distrubition

38
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dairys range from ——- cows to ——

less than 30, more than 5,000

39
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average size of dairies

135 mature milking cows

40
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small sized daries are

declining while large sized herds are increasing

41
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herds of less than 100 cows comprise nearly 75% of all dairy herds but

only produce 14% of US milk production

42
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6% of dairy herds have more than 500 cows and provide

2/3 of total milk production

43
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the largest dairy farms are located where

West and southwest

44
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despite there being 1/3 of cows as 50 years ago what continues

total production of milk

45
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what war led to the decline of horses

WW1

46
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what is the trend of horse use

recreational >show > racehorses > work horses

47
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what is included in poultry

chicken, turkeys, geese, ducks, pigeons, peafowls, and guineas

48
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in Asia which bird is more important than broilers

duck

49
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in Europe which bird is more important

geese

50
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where is the US chicken industry located

southeastern area of the country

51
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the raising of broilers is preformed on a —-between the person who owns the houses, buys equipment, furnishes labor and the corporations that furnishes birds, service flied, dressing and marketing

contract basis

52
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2/3 of the US broilers are raised in the ——

broiler belt

53
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what states are in the broiler belt

Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Virginia

54
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the amount of meat produced by broilers did what

increased

55
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The number of ——- has declined but the ——- is higher because of improved performances.

laying hens, egg production

56
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what are the leading states in turkey production

Minnesota, North Carolina, Arkansas, and Indiana

57
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where are sheep and goats more important

temperate and tropical agriculture

58
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what do goats graze

shrubs and forbs

59
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what do cattle graze

tall grasses and some forbs

60
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what do sheep graze

short grasses and some forbs

61
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world —— numbers are around 1.2 billion head which is the highest so far on record

sheep

62
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which countries are leading in sheep

China, Australia, India, Nigeria, and Sudan

63
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US —— more lab than it ——

imports, produces

64
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what countries have the most goat head

China, India, Pakistan, Bangladesh, and Nigeria

65
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what are the leading states in sheep production

Texas, California, Wyoming, Utah, and South Dakota

66
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where are farm-flock sheep

Midwest and eastern states

67
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which type of sheep is a smaller more micromanaged operation

farm-flock

68
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where are range-flock sheep

western states

69
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80% of US sheep are raised in the —-

West

70
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Most US sheep producers have a small flock of

50 head or fewer

71
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purebred breeders

raise purebred sheep and sell for breeding

72
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commercial lamb producers

raise crossbreds for market

73
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commercial feedlot operators

buy lambs weighing 70-80 lbs, feed for 40-60 days to help lambs gain 20-30 lbs

74
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which state has the most meat goats

texas

75
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which state has the most dairy goat production

Michigan

76
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swine are more productive on a —— in the USA

per head basis

77
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Us exports nearly —— of pork and pork byproducts

3 million tons

78
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Swine industry brings in —— in the USA

$20 billion

79
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where is most production of swine located

midsection (corn belt)

80
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which state accounts for 25% of pork production

Iowa

81
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over the past 20 years, the number of —— has decreased

breeding hogs

82
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— of the farms that raised pigs in 1987 still did in 2010

half

83
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total —— production has increased

pork

84
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aquaculture

farming or rearing of aquatic plants and animals

85
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Us aquaculture production is —- in the world

16th

86
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worldwide fish consumption accounts for —- of all animal protein intake

1/5

87
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which state produces ½ of the US total of catfish

Mississippi

88
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what type of animal is more efficient to produce than any of the major land-raised meats

fish