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Pepsin
a proteolytic enzyme that is secreted in an inactive form (by chief cells in the stomach)
Biuret Reagent
a chemical test that detects the presence of peptide bonds
Pancreatic lipase
digests triglycerides into monoglycerides and free fatty acids
Emulsification
The separation of large aggregates of fat into smaller droplets
Bile salts
emulsify lipids
Phenol red
pH indicator
Starch
a polysaccharide
Salivary amylase
will digest starch into maltose
Lugol’s iodine
a standard test for starch that turns dark blue in the prescence of starch
Benedict’s solution
a standard test for simple sugar