Lecture 2 - Metabolism energy balance

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109 Terms

1
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What is metabolic adaptation?

Changes in metabolism depending on time since last meal

2
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What are the two major metabolic states?

Absorptive (fed) and postabsorptive (fasted)

3
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What defines the absorptive state?

Nutrients entering the blood from the GI tract

4
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What defines the postabsorptive state?

Energy supplied from breakdown of body stores

5
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How long does the absorptive state last after a meal?

Approximately 4 hours

6
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Which hormone dominates the absorptive state?

Insulin

7
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What is the primary goal of the absorptive state?

Use nutrients for energy and store excess

8
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What happens to glucose in the absorptive state?

Used for ATP or stored as glycogen

9
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What happens to amino acids in the absorptive state?

Used for protein synthesis

10
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What happens to dietary lipids in the absorptive state?

Mostly stored as triglycerides

11
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What carbohydrate process increases in the absorptive state?

Glycogenesis

12
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What lipid process increases in the absorptive state?

Lipogenesis

13
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What protein process increases in the absorptive state?

Protein synthesis

14
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What happens to triglycerides made in the liver?

Transported to adipose tissue via VLDLs

15
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What does the liver do in the absorptive state?

Glycogen synthesis and lipogenesis

16
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What does skeletal muscle do in the absorptive state?

Glucose uptake and protein synthesis

17
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What does adipose tissue do in the absorptive state?

Triglyceride storage

18
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Which hormone stimulates glucose uptake into most cells?

Insulin

19
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Which hormone stimulates glycogen synthesis?

Insulin

20
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Which hormone stimulates fat synthesis?

Insulin

21
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Which hormone stimulates protein synthesis?

Insulin

22
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Which cells take up glucose without insulin?

Hepatocytes and neurons

23
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Which hormone dominates the postabsorptive state?

Glucagon

24
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What is the primary goal of the postabsorptive state?

Maintain blood glucose and supply energy

25
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Why does the postabsorptive state occur?

GI tract lacks nutrients

26
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What process releases glucose from liver glycogen?

Glycogenolysis

27
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What process produces glucose from noncarbohydrate sources?

Gluconeogenesis

28
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What process breaks down triglycerides?

Lipolysis

29
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What process produces ketone bodies?

Ketogenesis

30
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What process breaks down proteins?

Protein catabolism

31
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What does the liver do in the postabsorptive state?

Releases glucose and produces ketone bodies

32
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What does adipose tissue do in the postabsorptive state?

Releases fatty acids and glycerol

33
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What does skeletal muscle do in the postabsorptive state?

Uses fatty acids and releases amino acids

34
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What fuels can the brain use?

Glucose and ketone bodies only

35
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What is fasting?

Going without food for hours to days

36
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What is starvation?

Prolonged fasting for weeks or months

37
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What happens to ketone body production during fasting?

It increases

38
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Why are ketone bodies important during starvation?

They spare glucose and protein

39
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Which organ controls metabolic homeostasis?

Endocrine pancreas

40
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Which two hormones primarily regulate metabolism?

Insulin and glucagon

41
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What determines metabolic control more than absolute hormone levels?

Insulin-to-glucagon ratio

42
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What happens to insulin in the fed state?

Increases

43
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What happens to glucagon in the fed state?

Decreases

44
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What happens to insulin in the fasted state?

Decreases

45
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What happens to glucagon in the fasted state?

Increases

46
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What is energy balance?

Matching energy intake with energy expenditure

47
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What happens when energy intake equals energy output?

Body weight remains constant

48
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What happens when energy intake exceeds output?

Weight gain

49
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What happens when energy output exceeds intake?

Weight loss

50
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What is a calorie?

Energy required to raise 1 g of water by 1°C

51
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How many calories are in a kilocalorie?

1000 calories

52
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How many kcal per gram do carbohydrates provide?

4 kcal/g

53
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How many kcal per gram do proteins provide?

4 kcal/g

54
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How many kcal per gram do fats provide?

9 kcal/g

55
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How many kcal per gram does alcohol provide?

7 kcal/g

56
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What are the two major long-term energy storage molecules?

Glycogen and fat

57
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Why is fat a better long-term energy store?

Higher energy density and less water required

58
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What is ATP used for?

Short-term energy storage

59
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What is metabolism?

All chemical reactions in the body

60
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What are anabolic pathways?

Build large molecules

61
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What are catabolic pathways?

Break down large molecules

62
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Which metabolic state is anabolic?

Absorptive state

63
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Which metabolic state is catabolic?

Postabsorptive state

64
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What are nutrient pools?

Readily available energy sources

65
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What are examples of nutrient pools?

Plasma glucose, free fatty acids, amino acids

66
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What is direct calorimetry?

Measures heat produced by the body

67
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What is indirect calorimetry?

Estimates energy use from gas exchange

68
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What gases are measured in indirect calorimetry?

Oxygen and carbon dioxide

69
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How many kcal are burned per liter of oxygen consumed?

Approximately 4.8 kcal

70
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What is basal metabolic rate (BMR)?

Energy used at rest under standard conditions

71
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Under what conditions is BMR measured?

Quiet, resting, fasting

72
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What is total metabolic rate?

Total energy expenditure per unit time

73
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What contributes to total metabolic rate?

BMR, physical activity, food-induced thermogenesis

74
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What factors influence metabolic rate?

Age, sex, muscle mass, activity, diet, hormones, genetics

75
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Which factors can be voluntarily changed?

Energy intake and physical activity

76
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What is appetite?

Desire for food

77
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What is satiety?

Sense of fullness

78
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Where are appetite and satiety centers located?

Hypothalamus

79
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What neural inputs influence feeding behavior?

Cortex and limbic system

80
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What hormonal inputs influence feeding behavior?

GI peptides and adipose hormones

81
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What is the glucostatic theory?

Blood glucose controls feeding

82
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What is the lipostatic theory?

Body fat regulates feeding via hormones

83
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Which hormone increases hunger and is released from the stomach?

Ghrelin

84
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Which hormone increases appetite and is released from the hypothalamus?

Neuropeptide Y

85
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Which hormone signals satiety and fat stores?

Leptin

86
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Which hormone decreases food intake?

Melanocortins

87
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What determines body temperature?

Balance between heat input, production, and loss

88
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What are the four mechanisms of heat loss?

Radiation, conduction, convection, evaporation

89
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Which heat loss mechanism is most effective?

Evaporation

90
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What produces most internal body heat?

Metabolism

91
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What type of heat production involves muscle contraction?

Shivering thermogenesis

92
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What is nonshivering thermogenesis?

Heat production without muscle contraction

93
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What organ acts as the body’s thermostat?

Hypothalamus

94
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What do peripheral thermoreceptors detect?

Environmental temperature

95
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What do central thermoreceptors detect?

Core body temperature

96
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Which neurons stimulate sweating?

Sympathetic cholinergic neurons

97
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Which neurons cause vasoconstriction?

Sympathetic adrenergic neurons

98
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Which neurons cause shivering?

Somatic motor neurons

99
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What is the goal during high environmental temperature?

Maximize heat loss

100
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What happens to cutaneous blood vessels in heat?

Vasodilation