-91.5% -liquid portion of blood -solvent and suspending medium, absorbs, transports, and releases heat
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blood plasma proteins
- most produced by liver. -responsible for colloid osmotic pressure. major contributors to blood viscosity. transport hormones (steroid), fatty acids, and calcium. help regenerate blood pH - albumin, globulins, fibrinogen
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Albumins (blood plasma proteins)
-smallest and most numerous plasma proteins -help maintain osmotic pressure, and important factor in the exchange of fluid across blood capillary walls
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globulins (blood plasma proteins)
-large proteins -immunoglobulins help attack viruses and bacteria. alpha and beta globulins transport iron, lipids and fat soluble vitamins.
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Fibrinogen (blood plasma proteins)
-large protein -plays essential role in blood clotting
-inorganic salts, w cation and anions (positively and negatively charged) -help maintain osmotic pressure and play essential roles in cell functions /help protect
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nutrients (other solutes)
-products of digestion, such as amino acids, glucose, fatty acids, glycerol, vitamins and minerals - essential roles in cell functions, growth and development
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oxygen ((other solutes)
-O2 -important in many cellular functions
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Carbon dioxide (other solutes)
involved in the regulation of blood pH
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Nitrogen (other solutes)
N2 - no know function
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Enzymes (regulatory substances)
catalyze chemical reactions
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hormones (regulatory substances)
regulate metabolism, growth and development
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vitamins (regulatory substances)
cofactors for enzymatic reactions
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waste products
-Urea, uric acid, creatinine, bilirubin, ammonia -most are breakdown products of protein metabolism that are carried by the blood to organs of excretion