Introduction to Clinical Chemistry and Quality Assessment/Quality Control

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46 Terms

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Screening

Detection of subclinical disease with regular periodic testing and no symptom presentation

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Diagnosis

Confirmation or ruling out of a disease with symptom presentation

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Monitoring

Checking for treatment or disease progression

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Prognosis

Long-term outcome of disease state (recovery or relapse)

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Specimen factors

  • Age, sex, ethnicity, pregnancy, posture, exercise, stress, nutrition, time of day, drugs

  • needs to be in appropriate containers, labels, and transport conditions

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Issues with specimen collection

  • hemolysis (pink serum/plasma)

  • delayed centrifugation (false low blood sugar because of glycolysis)

  • incorrect anticoagulant

  • temperature requirement deviation

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Organic biochemical markers

  • carbohydrates

  • lipids

  • proteins

  • nucleic acids

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Inorganic chemical markers

  • ions (Na+ and K+)

  • minerals

  • dissolved gases (arterial blood gas)

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Exogenous chemical markers

Taken in:

  • therapeutic drugs (chemotherapy)

  • harmful substances (poisons/toxins)

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Quality assessment/assurance

System of creating and following procedures and policies providing most reliable patient laboratory results (includes QC)

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Quality control

System designed to ensure individual patient sample measurements are within clinically acceptable limits

  • monitors quality of lab testing and accuracy and precision of results

  • routine collection and analysis of data

  • allows for immediate corrective action

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Qualitative testing

Determines presence or absence of substance or analyte, requires + and = control in each run of patient samples

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Quantitative testing

  • measures amount of substance present

  • at least two levels of controls should be included in each day of patient testing

    • normal and abnormal ranges determine likelihood of error

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Pre-analytical errors (QC)

Problems with specimen (collection, handling, anticoagulant, contamination) and patient identification

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Analytical (QC)

  • implementation of QC processes

  • selection and managing of control materials

  • analysis and monitoring QC data

  • staff training, documentation, review

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How to choose QC program

  • choose high quality QC materials with known analyte concentrations

  • 2-3 levels of control

  • values cover medical decision levels

  • similar to test specimen

  • available in large amounts

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Assayed control material

Mean is calculated by manufacturer and is commercially produced, needs to be verified by lab

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Unassayed control materials

Less expensive than assayed (made “in house” with pooled sera or specimen)

  • data analysis is performed

  • mean is determined by lab

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How to establish control ranges

  • 20 data points over 2 weeks or 10 working days

  • not over 4 weeks or 20 working days

  • represent procedural variation (different operators and time of day)

  • determine amount of allowable error

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Median

Value at center (midpoint) of observation points

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Mean

Calculated average of valuesM

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Mode

Value that occurs with the greatest frequency

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Precision

Degree of fluctuation in measurements indicates precision

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Accuracy

Closeness of measurements to true value is accuracy

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Between run precision

Reproducibility - closeness of individual results with same method and test material but different conditions, operator, and instruments

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Within run precision

Repeatability - closeness of individual results with same method, test material, conditions, operator, instrument, and time intervals

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Measures of dispersion of variability

Range, variance, standard deviation, coefficient of variation

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Standard deviation

  • Gaussian distribution with +/= 1, 2, 3 SD

  • result in values falling within range 68.2, 95.4, and 99.7% of the time, respectively

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Standard deviation criteria for reference ranges

  • usually +/= 2 SD are used to set criteria for acceptable limit (95.4% confidence)

  • values fall outside of criteria 4.5% of time most likely due to error

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Coefficient of variation (CV)

  • SD expressed as percentage of mean (index of precision), ideally less than 5%

  • CV% = SD/mean x 100

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Levey-Jennings Chart

Graphical method of displaying control results and evaluating if a procedure is in or out of control

  • plotted vs. time

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Random error

Error that occurs unpredictably due to poor precision

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Systemic error

Error that occurs predictably once a pattern of recognition is established

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Shift

Sudden and sustained change in quality control results above or below mean

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Trend

Gradual and steady change in QC results moving up or down away from mean

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<p>westgard rule 1<sub>2S</sub></p>

westgard rule 12S

  • one control point of two fall outside of ±2 SD

  • warning rule - alert to potential problems

  • do NOT reject run

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<p>westgard rule 1<sub>3S</sub></p>

westgard rule 13S

  • one control point of two fall outside of ±3 SD

  • detects random error

  • reject run

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<p>westgard rule 2<sub>2S</sub></p>

westgard rule 22S

  • two consecutive control points for the same control level falls outside of ±2 SD in the same direction

  • the same control point in both control levels in the same run exceeds ± 2 SD

  • detects systematic error and requires corrective action

  • reject run

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<p>westgard rule R<sub>4S</sub></p>

westgard rule R4S

  • one control exceeds the mean by -2 SD and the other control exceeds the mean by +2 SD

  • the range between the two results exceed 4 SD

  • random error has occured

  • reject run

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<p>westgard rule 4<sub>1S</sub></p>

westgard rule 41S

  • four consecutive control points for one or more levels of controls are outside ±1 SD on the same side of the mean

  • this is a shift that indicates systematic error

  • reject run

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<p>westgard rule 10<sub>x</sub></p>

westgard rule 10x

  • ten consecutive control points for one level of control is on one side of the mean

  • shift indicating systematic error

  • reagent or calibration problem

  • reject run

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<p>westgard 7<sub>T</sub></p>

westgard 7T

  • seven control points (not including first point in graph) trend in the same direction

  • can cross mean

  • reject run

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imprecision

large amount of scatter around the mean

  • usually caused by errors in technique

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inaccuracy

may be seen as a trend or shift

  • usually caused by change in testing process or deterioration of reagents

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random error

no pattern

  • caused by poor technique or malfunctioning equipment

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post analytical factors

  • reference ranges

  • medical decision values

  • critical values