Key Concepts in Marketing and Market Structures

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55 Terms

1

Market

Where buyers and sellers meet at an agreed price, can be physical or virtual.

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2

Niche Market

A market with special characteristics.

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3

Market Segmentation

Segregating products by characteristics like price, age, gender, or income.

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4

Advantages of a Mass Market

Products for a large audience, high sales revenue, lower production costs.

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5

Disadvantages of a Niche Market

Less room for expansion, vulnerability to economic downturns.

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6

Market Size Measurement

By the amount of revenue a business earns.

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7

Tariff

A tax imposed by one country on imports to influence another.

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8

Dynamic Market

A market that is constantly changing, adapting to market change or switching to online retailing.

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9

Stable Market

A market where change is slow in terms of market change or share, constant price.

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10

Factors Driving Change in the Market

Consumer preferences, new technology, government intervention.

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11

Product Innovation

When a product is tweaked or completely changed to become better.

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12

Process Innovation

Changing how products are made to lower costs, without dropping quality.

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13

Contingency Planning

Planning for risks (not uncertainties) and follow-up actions (damage limitation).

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14

Product-Oriented Company

Focuses on its products, skills, knowledge, and systems supporting the product.

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15

Customer-Oriented Company

Focuses on satisfying and retaining customers.

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16

Oligopoly

A market with few major firms in an industry.

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17

Primary Research

Gathering information firsthand (e.g., questionnaires, focus groups).

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18

Secondary Research

Surveys done by government agencies or other firms.

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19

Qualitative Data

Data that attempts to discover consumers' genuine opinions (open questions).

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20

Quantitative Data

Collection and analysis of numerical data.

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21

Market Segmentation Indication

Different customer preferences (e.g., age, gender, income).

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22

Product Differentiation

Marketing to highlight differences to achieve competitive advantage.

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23

Market Mapping

Plotting brands/firms based on how they meet customer needs (e.g., quality vs. price).

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24

Competitive Advantage

Advantage one product has over competitors (e.g., price, quality).

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25

Adding Value

Increasing the worth customers place on a product.

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26

USP

Unique Selling Proposition.

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27

Unique Selling Point

An attractive benefit associated with one brand.

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28

Law of Demand

Inverse relationship between price and quantity demanded.

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29

Law of Supply

Positive relationship between price and quantity supplied.

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30

PED

Price Elasticity of Demand, responsiveness of quantity demanded to price change.

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31

Elastic PED

Quantity demanded is highly responsive to price changes.

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32

Inelastic PED

Quantity demanded is not very responsive to price changes.

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33

YED

Income Elasticity of Demand, responsiveness of demand to income change.

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34

4 P's of the Marketing Mix

Price, Place, Promotion, Product.

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35

3 Elements of the Design Mix

Function, Aesthetics, Economic Manufacture.

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36

Functions of Promotion

To inform and persuade potential customers to buy.

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37

Branding

Creating an image of a product in the consumer's mind.

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38

Types of Branding

Product, multiple, umbrella, corporate, own label, personal.

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39

Types of Pricing Strategies

Cost-plus, price skimming, penetration pricing.

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40

Penetration Pricing

Entering markets with a low price to entice customers to switch.

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41

Destroyer (Predatory) Pricing

Eliminating a competitor by setting prices lower than theirs.

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42

Types of Distribution Channels

4-stage, 3-stage, 2-stage.

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43

E-retailing

Online sales to customers.

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44

Stages of the Product Life Cycle

Development, introduction, growth, maturity, decline.

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45

Extension Strategies

Actions to lengthen the maturity stage of a product.

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46

Boston Matrix

Analyzes market share and growth of items in a product portfolio.

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47

Categories in the Boston Matrix

Stars, cash cows, question marks, dogs.

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48

B2B Marketing

Business-to-business marketing.

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49

B2C Marketing

Business-to-consumer marketing.

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50

Outsourcing

Shifting production to a lower-cost supplier.

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51

Multi-skilling

Teaching employees to do more than one task.

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52

Redundancy

When an employee must leave due to their skill no longer being used.

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53

Collective Bargaining

Employee representatives speaking on behalf of a group to management.

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54

Tall Organizational Structure

Many levels of responsibility and small spans of control.

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55

Delayering

Flattening an organizational structure by removing layers of management.

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