1. Carbohydrates (CHO)-
1. monosaccharides (glucose, galactose, fructose, ribose)
2. disaccharides (maltose, lactose, sucrose)
3. polysaccharides starch, glycogen, cellulose, chitin)
2. proteins (CHON)
1. amino acids, dipeptides, polypeptides
3. lipids (CHO)
1. fatty acides, sterols, triglycerides, phospholipids
4. nucleic acids (CHONP)
1. nucleotides, RNA, DNA