Enzymes Temperature, Food Tests.

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4 Terms

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Higher Temperature: Faster Rate

The enzyme and substrate particles have more energy, so move faster and collide with much more energy. This is an increased chance of a successful combination at the active site.

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Optimum

Enzyme’s fastest rate of reaction.

<p>Enzyme’s fastest rate of reaction. </p>
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Denatured

Above the optimum temperature the enzyme starts to lose its shape and so the active site does not fit the substrate properly.

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Ignore this please

bye dawg