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Enzyme
Biological catalysts which speed up reactions without being used up
Enzymes and temperature
The enzyme rate increases as temperature increases up to an optimum, after which the enzyme becomes denatured
Enzymes and pH
The reaction rate decreases as the pH moves away from the enzyme's optimum pH
Optimum rate
An ideal pH or temperature value that results in maximum enzyme activity
Denature
When the active site changes shape and can no longer bind to a substrate due to unsuitable temperature or pH
Active site
The part of an enzyme where the substrate binds
Substrate
Reactant of an enzyme catalysed reaction
Product
A substance produced in a chemical reaction
Lock and key theory
When a substrate fits into its enzyme just like a key fits a lock
Amylase
A carbohydrase enzyme found in saliva and the small intestine that breaks the chemical bonds in starches
Protease
Enzyme found in the stomach and small intestine that breaks down proteins into amino acids
Lipase
Enzyme found in the small intestine that breaks down lipids into glycerol and fatty acids
Carbohydrases
Enzymes that speed up the breakdown of carbohydrates into simple sugars
Proteins
Building blocks of cells and tissues
Carbohydrates
Provide energy for chemical reactions
Lipids
Fats and oils which store energy
Enzyme experiments
Investigating the breakdown of starch by amylase using iodine solution or measuring the volume of oxygen produced by catalase activity on hydrogen peroxide