Unit 5-Energy Transfer In And Between Organisms

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biology

59 Terms

1

what is the third stage of the light dependant reaction

The energy released from this causes H+ ions to be pumped into the thylakoid lumen. Due to the concentration gradient, the H+ ions then move out of the ATP Synthase channel by diffusion. This causes ATP to be made from ADP and an inorganic phosphate. The H+ ions and the electron then react with NADP+ to from NADPH

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2

what is oxidation

loss of electrons

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3

what is reduction

gain of electrons

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4

what is photoionisation

When photons 'excites' electrons in chlorophyll, the electrons are released from the Mg within the chlorophyll turning it into a Mg2+ ion.

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5

What do the electrons reduce when they have left the chlorophyll

Electron carriers

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6

what is the electron Transport Chain (ETC)

A sequence of electron carrier molecules that have a lower energy level than the last causing the electrons to loose energy as they move from one to another

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7

what is photolysis and the equation of photolysis

The splitting of water using light energy.

2H2O > O2 + 4H+ + 4e-

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8

what is the first stage of the light dependant reaction

photoionisation

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9

what is the second stage of the light dependant reaction

The electrons then move into another photosystem once they are low on energy. They next move to some electron carriers before moving to NADP reductase. The electrons then leave the thylakoid membrane.

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10

what is chemiosmotic theory

The process of electrons flowing down the electron transport chain and creating a proton gradient across a membrane to drive ATP synthesis.

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11

What is the first stage of the calvin cycle (light independent reaction)

Carbon dioxide diffuses into the leaf through the stomata into the stroma of the chloroplast

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12

What is the second stage of the calvin cycle (light independent reaction)

The carbon dioxide reacts with the 5-carbon compound ribulose biphosphate, catalysed by ribulose biphosphate carboxylase, rubisco

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13

What is the third stage of the calvin cycle (light independent reaction)

The reaction between carbon dioxide and RuBP produces two molecule glycerate 3 phosphate

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14

What is the fourth stage of the calvin cycle (light independent reaction)

NADPH reduces GP into triose phosphate using ATP

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15

What is the fifth stage of the calvin cycle (light independent reaction)

some triose phosphate is converted into carbohydrates while most is used to regenerate ribulose biphosphate

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16

where does the light independent reaction occur

stroma

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17

where does the light dependant reaction occur

thylakoid membrane

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18

what are producers

Photosynthetic organisms that manufacture organic substances using light energy

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19

what are consumers

Organisms that get their energy by consuming other living organisms.

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20

what are primary consumers

herbivores

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21

what are secondary consumers

organisms that eat the primary consumer

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22

what are tertiary consumer

organisms that eat the secondary consumer

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23

giver three examples of a type of tertiary consumer

predators, scavengers and parasites

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24

what are saprobionts

A group of organisms that break down the complex materials in dead organisms, releasing valuable minerals

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25

what is a food chain

A feeding relationship between producers and consumers

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26

what is a food web

a system of interlocking and interdependent food chains.

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27

what is biomass

the total mass of living material in a specific area at a given time

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28

How is biomass measured

in grams per square metre

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29

What occurs in bomb calorimetry

a sample of dried material is weighed and then burnt in pure oxygen within a sealed container. This is then placed in a water bath and the heat from combustion causes a small rise in temperature. This allows the energy released from burning the biomass to be calculated

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30

what is NPP

net primary production is the chemical energy store in plant biomass after respiratory losses to the environment have been taken into account

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31

How do you work out NPP

GPP - R

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32

what is GPP

Gross primary production is the total amount of chemical energy converted from light energy by plants in a given area in a given time.

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33

Why do plants normally convert only 1% of the suns energy into organic material

Not all wavelengths of the sun can be absorbed, light may not fall on a chlorophyll molecule and there may be other factors limiting the rate of photosynthesis

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34

Why is there a low percentage of energy transfer up the food chain

Not all of the organism is eaten, some parts cannot be digested, some energy is lost in waste and energy is lost in metabolic processes

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35

How do you calculate the net production of consumers

N = I - (F+R)

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36

How are ammonium ions converted into nitrate ions in the nitrogen cycle

the ammonium ions undergo nitrification to convert them into nitrite ions. These nitrite ions then undergo more nitrification to become nitrate ions

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37

How does nitrogen in the atmosphere end up as ammonium ions in the soil

nitrogen fixation by free-living bacteria

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38

How do nitrate ions end up as nitrogen in the atmosphere

Denitrification

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39

How do nitrate ions end up s ammonium ions

Nitrate ions are absorbed into producers. These producers then either die or is eaten by an organism which later died. The nitrate ions end up in the soil due to death and waste where saprobionts convert them into ammonium ions in ammonification

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40

what kinds of bacteria carry out nitrogen fixation

Free-living bacteria and mutualistic bacteria

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41

In what plants are mutualistic bacteria found

in the root nodules of leguminous plants

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42

Why does denitrification increase when the soil is waterlogged

There is less oxygen available for aerobic nitrogen-fixing bacteria causing an increase in anaerobic denitrifying bacteria

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43

Give examples of biological components that contain phosphorus

Phospholipids, DNA, RNA and ATP

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44

Describe the phosphorus cycle

Dissolved phosphate ions are absorbed by plants which are eaten by consumers. The phosphate ions then exit the consumer via waste or death. Some phosphate ions become solidified in bones and are released through erosion. Some phosphates are sedimented or deposited into rocks where they are also eroded to be dissolved

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45

What are mycorrhizae

Associations between certain types of fungi and the roots of the vast majority of plants.

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46

How do mycorrhizae benefit plants

Mycorrhizae increase a plant's absorptive surface area of roots. They also act like a sponge, storing water and minerals

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47

What are natural organic fertilizers

fertilizers which consist of dead, decaying remains or plants and animals as well as animal waste

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48

What are artificial fertilizers

Fertilizers which are mined from rocks and deposits

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49

Which fertilizer gives the greatest long term increase in productivity

a mix between organic and artificial

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50

What effect does nitrogen containing fertilizers have on the environment

reduces species diversity, causes leaching and europhication

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51

what is leaching

The process by which nutrients are removed from the soil

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52

why is leaching bad

Leached nitrate ions end up in water sources and can end up in drinking water. It can also cause eutrophication

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53

why is it bad for drinking water to contain high levels of nitrogen

It can prevent efficient oxygen transport in babies

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54

what is eutrophication

excessive richness of nutrients in a lake or other body of water

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55

what is the first stage of eutrophication

Nitrogen ion concentration increases and it is no longer a limiting factor for photosynthesis

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56

What is the second stage of eutrophication

This causes algae on the surface to grow forming an algal bloom

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57

what is the third stage of eutrophication

The algal bloom blocks the sunlight from reaching the plants below causing them to die. This makes the water turn putrid as fish die due to lack of food

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58

what is the fourth stage of eutrophication

Due to the lack of oxygen, anaerobic bacteria populations rise which further causes decomposition releasing even more nitrates and toxic waste into the water

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59

What is glycolysis

the breakdown of glucose by enzymes, releasing energy and pyruvic acid.

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