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Water Content in Herbaceous Plants
80-95%
Water Content in Woody Plants
35-75%
Water Content in Seeds
Very low, typically 5-15%.
Physiological Roles of Water
universal solvent; reactant in metabolism; medium for biochemical reactions; and maintains turgor pressure
Universal solvent role of water
Dissolves minerals, sugars, amino acids, and hormones for transport and metabolism
Reactant in metabolism
directly used in photosynthesis and in hydrolytic reactions
Medium for biochemical reactions
enzymes require a hydrated environment (e.g., cytoplasm) to remain active
Maintains turgor pressure
gives shape and rigidity, essential for cell growth, leaf orientation, and stomatal movement
Function of turgor pressure
Maintains shape, mechanical rigidity, and enables cell expansion.
Water potential (Ψw) of pure water
Assigned a value of 0 at standard conditions.
Direction of water movement
From higher to lower (more negative) water potential.
Function of root hairs
Vastly increase surface area for water absorption.
Apoplast pathway
Water moves through cell walls and intercellular spaces until the Casparian strip.
Symplast pathway
Water moves through the cytoplasm cell-to-cell via plasmodesmata.
Transmembrane pathway
Water repeatedly crosses cell membranes, often via aquaporins.
Cohesion in Cohesion-Tension Theory
Strong hydrogen bonding keeping the water column continuous.
Adhesion in Cohesion-Tension Theory
Attraction between water molecules and narrow xylem walls.
Energy source for transpiration pull
The sun, requiring no metabolic energy from the plant.
Guttation
Release of liquid water droplets through hydathodes at night or high humidity.
Stomatal transpiration percentage
Accounts for 90-95% of total water loss through stomata.
Factors increasing transpiration rate
High light intensity, low humidity, high temperature, and high wind speed.