HNES 465 Exam 1

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Last updated 11:38 PM on 9/4/26
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26 Terms

1
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What were A.V. Hill’s contributions?

  • Oxygen debt hypothesis

  • Mechanical efficiency of muscle

  • Models for heat production in muscle


2
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What does ACSM stand for?

American College of Sports Medicine

3
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What does NSCA stand for?

National Strength & Conditioning Association

4
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What two of the most common places to get certifications?

ACSM and NSCA

5
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What are the three major macronutrients that provide energy?

Carbohydrates, lipids, and proteins

6
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What are the three major carbohydrate categories?

Monosaccharides, disaccharides, and polysaccharides

7
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What are the three different monosaccharides?

Glucose, fructose, and galactose

8
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What is glucose also known as?

Dextrose or blood sugar

9
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What is the chemical formula for glucose?

C6H12O6

10
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What are the major functions of glucose?

  • cell use for energy

  • stores as glycogen in muscle and liver

  • converts to fat for energy storage

    • provides carbon skeletons to synthesize nonessential amino acids


11
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What three disaccharides contain glucose?

Sucrose, Lactose, and Maltose

12
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What is sucrose made of?

Glucose and fructose

13
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What is lactose made of?

Glucose and galactose

14
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What is maltose made of?

Glucose and glucose

15
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What are the plant polysaccharides?

Starch and Fiber

16
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What is cellulose?

the most abundant organic molecule

17
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What is the recommended amount of fiber for men?

38 g/d

18
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What is the recommended amount of fiber for women?

25 g/d

19
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What is glycogen?

a few hundred to thousand glucose molecules

20
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Muscle glycogen

major carbohydrate energy source for active muscle during physical activity

21
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Liver glycogen

reconverts to glucose for transport back to muscle

22
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What are the primary functions that carbohydrates serve?

energy source, protein sparer, metabolic primer/prevents ketosis, fuel for central nervous system

23
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What is glycogenesis?

Glycogen synthesis from glucose (glucose → glycogen)

24
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What is gluconeogenesis?

Glucose synthesis occurs largely from structural components of noncarbohydrate nutrients (protein → glucose)

25
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What is glycogenolysis?

Glucose formation from glycogen (glycogen → glucose)

26
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