NCSU BUS 370 Test 1 Favre

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35 Terms

1

Operations Function

is the collection of people, technology and systems within an organization that has primarily responsibility for providing the products or services

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2

Supply Chain

a network of manufacturers and service providers that move raw materials through to the end user

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3

Operations management

should be thought about as a transformation process that takes inputs and transfers them into outputs
&
is the planning, scheduling and control of the activities that transform inputs into finished goods and services

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4

First-tier supplier

its supplies materials directly to the firm

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5

Second-tier supplier

it provides goods to the first-tier supplier

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6

Supply chain management

is the ACTIVE management of the supply chain activities and relationships in order to maintain a competitive advantage

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7

Supply Chain Operations Reference (SCOR) Model

is a framework developed by the supply chain council that seeks to provide standards for supply chain management

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8

Relationship Management

this is the most difficult aspect of supply chain; must have a good relationship with upstream and downstream suppliers

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9

Structural Elements

are the tangible resources, such as buildings, equipment and computer systems

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10

Infrastructural Elements

are the people, policies, decision rules and organizational structure ex: personel

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11

Strategies

are the mechanisms by which businesses coordinate their decisions regarding their structural and infrastructural elements

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12

Mission Statement

explains why a business exists

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13

Business Strategy

identifies the firms targeted customers and sets time frames and performance objectives for the business

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14

Core Competencies

are organizational strength or abilities, developed over time, that customers find valuable and competitors find it hard to copy

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15

Functional Strategies

translate the business strategy into specific action for the functional areas such as HR or Marketing

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16

Value Index

a measure that customers use indicate the overall value of an item based on value and importance

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17

Quality

the characteristic of a product/service that bear on its ability to satisfy stated or implied needs

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18

Performance Quality

addressing the basic operating characteristics

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19

Conformance Quality

addressing whether the product was made to specifications

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20

Reliability Quality

will it work for a long time without failing? this will differ with consumers

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21

Delivery Speed

is how quickly the O&SC function can fulfill a need once identified

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22

Delivery Reliability

the ability to deliver when promised

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23

Changeover Flexibility

the ability to provide a new product with minimal delay

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24

Cycletime

AKA throughput time is the total time elapsed needed to complete a business process

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25

Percent value-added time

the percent of total cycletime that is spent on activities that actually provide value

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26

Six Sigma Methodology Rankins

Champions
Master Black Belts
Black Belt
Green Belt
Team Members

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27

DMAIC

steps to improve on EXISTING business process:
Define
Measure
Analyze
Improve
Control

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28

Five M's

Manpower
Methods
Materials
Machines
Measurements

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29

The value perspective

holds that quality must be judged, in part, on how well the characteristics align with the needs of a specific user

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30

8 Dimensions of Quality

1. Performance
2.Features
3. Reliability
4. Durability
5. Conformance
6. Aesthetics
7. Serviceability
8. Perceived quaility

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31

Internal Failure Costs

cost of defects that occur prior to delivery

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32

External Failure Costs

costs if defects occur after reaching the customer

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33

Appraisal costs

such as inspections

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34

Prevention costs

such as employee training

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35

Total Quality Management (TQM)

a managerial approach in which the entire organization is managed so that it excels in all quality dimensions that are important to customers

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