Exam 3 Intro to Animal Science Study Guide

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29 Terms

1
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What are the marbling scores discussed in class for beef?

Slight to moderately abundant or BMS 1 to BMS 12

2
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What were the four main impacts of the Federal Meat Inspection Act on the US meats industry?

1. Antemortem inspection of all livestock before slaughter 2. Postmortem inspection of every carcass. 3. Sanitary conditions in all meat processing facilities 4. Authorize the USDA to monitor and inspect all harvesting and processing operations.

3
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What are growth implants, beta-agonists, and antibiotics? Why are all three of these compounds used in the livestock industry?

Growth implants are hormones used to increase rate of growth and weight gain. Beta-agonists are chemicals used to shift nutrients away from fat production to promote lean muscle growth. Antibiotics are a treatment used to prevent and treat illnesses in livestock animals. These compounds are used because they impact cutability and meat quality. Important from farm to processor. 

4
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What are the six nutrients horses need for survival?

water, protein, carbohydrates, fats, minerals, vitamins

5
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What are the yield grades for beef, pork, and lamb? 

Beef: 1, 2, 3, 4, 5

Pork: 1, 2, 3, 4

Lamb: 1, 2, 3, 4, 5

6
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What are the quality grades for beef, pork, and lamb?

Beef: prime, choice, select, standard, utility, cutter, canner

Pork: U.S, U.S utility

Lamb: Prime, choice, good, utility, cull

7
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What are the three components of a syringe? Please describe each component as well.

Needle: a sharp hollow piece of metal which pierces the skin

Barrel: where the medication is held

Plunge: a device that pushes the medication or vaccine through the needle into the animal

8
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What are the three common injection methods utilized in livestock? Please describe each technique.

Intramuscular: given in the animals muscle

Subcutaneous: given under the skin but above the muscle

Intravenous: given in the jugular vein

9
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What are the three different types of vaccinations discussed in class? Please describe each type of vaccination along with giving an example of that type of vaccination.

Inactivated: contains bacteria or viruses which have been inactivated by heat or chemicals ex. Ingelvac

Subunit: are created using new combinations of DNA ex. Porcine circovirus type 2

Modified-live: contains live viruses ex. Bluetounge vaccine type 10

10
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What differentiates a “horse” from a ‘pony’?

14.2 hands divides the horse from the pony

11
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<p><span>Below, you need to identify the different face markings.</span></p>

Below, you need to identify the different face markings.

Star

12
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<p><span>Below, you need to identify the different face markings.</span></p>

Below, you need to identify the different face markings.

Snip

13
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<p><span>Below, you need to identify the different face markings.</span></p>

Below, you need to identify the different face markings.

Stripe

14
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<p><span>Below, you need to identify the different face markings.</span></p>

Below, you need to identify the different face markings.

Blaze

15
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<p><span>Below, you need to properly identify the different leg markings.</span></p>

Below, you need to properly identify the different leg markings.

Sock, stocking, pastern, coronet

16
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What is a sign in each of the following livestock species (cattle, sheep, pigs, and horses) that a female is in estrous? 

Cattle: redness of vulva, restlessness

Sheep: standing to be ridden by a male

Pigs: vocalization, erect ears

Horses: nervousness, frequent urination

17
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What is the gestation length for the following species in days, not months? cows, ewe/doe, sow, and mare

Cow: 275 days

Ewe/doe: 147 days

Sow: 114 days

Mare: 336 days

18
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Please define hormones and give two different ones for females and males discussed in class.

Hormones are a chemical substance that is carried by the blood stream to target an organ and elicit a consistent response. Two examples are luteinizing hormone and follicle-stimulating hormone

19
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T or F: An intact male horse is a gelding.

false

20
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T or F: Horses are classified as non-ruminant hind gut fermenters

true

21
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T or F: Quarter horses make up the largest horse population in the U.S

true

22
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T or F: The largest part of the digestion tract for a horse is the small intestine

false

23
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T or F: The federal meat inspection act paved the way for the FDA

false

24
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T or F: Meat palatability includes the following attributes: tenderness, juiciness, and flavor

true

25
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T or F: Grass tetany is a nutritional disease in cattle

true

26
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Where did the Brahman cattle originate from?

two of the above

27
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What are the breeds that compose the composite breed Beefmaster?

brahman, hereford, shorthorn

28
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What segment is responsible for producing breeding stock?

purebred/seedstock

29
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What segment feeds high energy diets in confinement?

feedlot