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These flashcards cover key concepts regarding protein structure, including definitions and functions of various types of protein structures, bond formations, and the implications of these structures on biological function.
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Peptide Bond
An amide bond formed between the carboxyl group of one amino acid and the amino group of another, resulting in a peptide.
Primary Structure
The linear sequence of amino acids in a protein.
Secondary Structure
The three-dimensional structure of the main chain atoms, primarily consisting of alpha-helix and beta-sheet formations.
Tertiary Structure
The overall three-dimensional arrangement of all atoms in a polypeptide chain, stabilizing interactions including hydrogen and disulfide bonds.
Quaternary Structure
The arrangement of two or more separate polypeptide chains in a protein.
Denaturation
The process of losing the normal structure of a protein, which results in a loss of function.
Collagen
A fibrous protein that provides structural support in tissues like skin and bone; it has quaternary structure.
Hydroxyproline
An amino acid formed post-translationally that stabilizes collagen due to hydrogen bonding.
Amphipathic Helices
Secondary structures with one hydrophobic face and one hydrophilic face.
Cis and Trans Peptide Bonds
Configurations of peptide bonds where 'cis' refers to R groups on the same side and 'trans' refers to R groups on opposite sides of the bond.
Supersecondary Structures
Combining secondary structures usually by the packing of side chains.
Non-covalent Interactions
Interactions that stabilize tertiary structure, including hydrogen bonds, ionic bonds, and hydrophobic interactions.
Disulfide Bonds
Covalent bonds formed between two cysteine residues that help stabilize tertiary structure.
Fibrous Proteins
Proteins that have chains arranged in long strands, providing support and shape.
Globular Proteins
Proteins that are folded into spherical shapes, commonly serving as enzymes and regulatory proteins.
Types of Quaternary Structure
Includes arrangements like alpha and beta chains in proteins, affecting functionality.