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Productivity
is a way of measuring a businesses’ efficiency
→ production is making of product
→ productivity is how efficiently product is made
→ quantity of output/ quantity of input
Buffer inventory level
is inventory held to deal with uncertainty in customer demand and delivers of supplies
Lean production
various techniques to cut down waste and raise efficiency
→ example: reducing time it takes for product to be developed and become available for sale
Types of waste in Lean production
unnecessary transportation
unnecessary inventory
overproduction of products
overprocessing
waiting
motion
defect
Kaizen
is a Japanese term meaning continuous improvement through the elimination of waste
Just-in-time
is a production method that involves reducing or virtually eliminating need to hold inventories of raw materials or unsold inventories of finished product
Flow production
is where large quantities of a product are produced in continuous process.
→ also referred to mass production
Job production
is where a single product is made at a time
Batch production
is where quantity of one product is made and then quantity of another item will be produced
Fixed costs
are costs which do not vary in short run with number of items sold or produced.
→ have to be paid doesn’t matter if business making sales or not.
→ also known as overhead costs
Variable costs
costs which vary directly with number of items sold or produced
Total costs
are fixed costs and variable costs combined
→ fixed + variable costs
Average cost per unit (unit cost)
is total cost of production divided by total output
Economies of scale
are the factors that lead to a reduction in average costs as a business increase in size
Diseconomies of scale
factors that lead to an increase in average costs as a business grows beyond certain size
Break-even point
is level of sales at which total costs = total revenue
→ tot. costs = tot. revenue
Revenue
of a business is the income during a period of time from sale of goods and services
Quality
means to produce a good or service, which meets customer expectations
Quality control
is checking for quality at end of production process
→ uses quality inspectors to find faulty
Quality assurance
is checking for quality standards by employees through production process