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Why do we need to have a Health and Safety policy?
Protection for employers + employees
Project work experience students
Provide a safe working environment
Health and Safety Legislation
Health and Safety at Work Act 1974 (1999)
Control of Substances Hazardous to Health (COSHH) 2002
Control of Pollution (special waste) Regulations 1998, Collection and Disposal of Waste Regulation 1992, Environmental Protections Act 1990
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR)
What is the aim of the Health and Safety at work Act?
To prevent accidents and protect personnel from risks within the workplace
What are the employer responsibilities within the Health and Safety at work Act?
Written health and safety policies if more than 5 employees
Infection training
Supervision and training of inexperienced staff
Safe working environment
What are the employee responsibilities within the Health and Safety at work Act?
Ensure they work in a safe manner considering the safety of themselves and others
Not interfere with anything provided for health and safety
Respect health and safety
Co-operate with the employer
Keep vaccinations up to date
The Health and Safety policies are ..
Tailor-made to the individual employers
H+S and risk assessment templates can be obtained from HSE web page
Must be read by all staff members and visitors e.g. placement students/work exp
Must be displayed in an easily visualised area - local rules
Examples of ‘Local Rules’
Only authorised personnel are admitted to the laboratory
Wear protective clothing provided 
Long hair is to be tied back
Fingernails to be short and free from polish
ALL jewellery to be removed
Smoking, eating and drinking are not permitted in the laboratory
Wash hands regularly and prior to leaving the lab
Health and Safety at Work Act
PPE
Toilet and washing facilities and areas for rest and refreshment
First aid facilities
What are the main hazards of Laboratory work?
Chemical Spills + Chemical spills on Skin
Simple Breakages
Eye Contamination
Aerosol Release
Chemical Spills are ..
Spillage of chemicals that should be dealt with immediately
Spills are usually either chemical or biological
Every laboratory should have a spillage kit which should contain ..
Absorbent towels
Absorbent material i.e. cat litter
PPE i.e. goggles, apron, gloves
Forceps for picking up broken glass etc..
Water and disinfectants
Simple Breakages may usually be dealt with by ..
Covering the debris with paper towels
Removal of residue with spill kit if necessary
Glass can be swept into a dustpan and supposed of in sharps waste
Disinfecting the area as per COSHH guidelines
What should occur is a tube has broken in a centrifuge?
The main electric should be turned off and disinfectant should be used and the debris removed with forceps
What should happen if any wounds occur from simple breakages?
Clean thoroughly with sterile saline and apply a clean dressing
Seek medical attention where necessary
What should occur if chemical spills on skin occur?
Irrigate the affected area with sterile saline or cold tap water
Remove any contaminated clothing
See COSHH hazard data sheet for possible antidote
Seek medical attention
If Eye Contamination occurs, what should be done?
Do not allow the eye to be rubbed
Apply sterile eye bath solution, sterile saline or tap water to the eye for 2-3 mins, using an eye bath if available
Continue for at least 15-20 minutes for any corrosive solution and medical treatment should be sought
Solution should not be aimed directly into the eye but towards the medial canthus of the eye, to prevent sharp debris being forced further into the eye
If noxious fumes or contaminants are released e.g. if a fume cupboard ventilation or room ventilation fails, what should occur?
The occupants of the room should leave immediately for 20-30 minutes to allow dissipation. Call for assistance if required
Make sure all personnel are aware that the area is unsafe (signage use)
Trained, senior personnel wearing protective equipment (e.g. mask) should clean the room thoroughly
Risk Assessments should..
Identity the hazard
Identify the personnel at risk
Assess the risks
Implement control measures
Inform/train staff
Monitor and review
Maintain written records