TdB Server Test 2

Name the cuts of meat we offer (14)

Picanha, Brazilian Sausage, Leg of Lamb, Chicken with Bacon, Lamb Chops, Lamb Picanha, Filet Mignon with Bacon, Parmesan Pork Loin, Garlic Picanha, Spicy Picanha, Beef Ribs, Pork Ribs, Parmesan Chicken, Filet Mignon, Flank Steak,

What are the traditional Brazilian side dishes we offer at the salad area?

Farofa, Potato salad, Hearts of Palm, Black Beans (Feijoda), Moqueca de Peixe, Brazilian Vinaigrette, Malagueta pepper.

If a guest complains that the meats are too salty, how do we respond?

Let them know we can adjust the saltiness to their liking.

What salad dressings do we carry?

Blue cheese, Brazilian Vinaigrette, Caesar Dressing, Chimichurri, Italian Balsamic Vinaigrette, Mint Sauce, Orange Marmalade Vinaigrette, and Ranch

What kinds of cheeses do we carry?

Manchego cheese, Grana Padano, Fresh Mozzarella, and Goat Cheese.

At what temperature do we serve beef?

145 -MR or 130-135 degrees

Can we prepare meats differently upon request?

Yes

Can you help guests at the salad area?

Yes

What are the different cold cuts we offer?

Artisanal salami, Smoked Salmon, and Speck Prosciutto.

What are the side items we serve with the meats?

Cheesebread, fries, fried banana, and mashed potatoes.

What condiment do we offer for lamb?

Mint Jelly

How is it served?

In a ramekin

Where is our lamb from?

Australia

What is Picanha?

the most tender part of the top sirloin.

Filet Mignon is also known as…

Beef tenderloin.

Which meats contain MSG?

sausage

What do you do if a guest informs you that they have allergies to a certain food?

Tell a manager

Describe the desserts that we offer as if you were doing a presentation to the table?

Key Lime Pie: Cool, Florida key lime pie served with a graham cracker crust.

Banana Foster Pie: a fresh banana pie with nuts, topped with whipped cream, and a touch of caramel, with a layer of hot fudge, lady finger cake, and a graham cracker crust.

Carrot Cake: traditional, moist carrot cake with fresh carrots, almonds, walnuts, coconut, and a velvetty cream cheese icing, topped with pistachios,

Creme Brule: our own citrus-vanilla pudding topped with caramelized sugar

Chocolate Mousse Cake: a delectable three layer cake made with layers of light and dark chocolate mousse topped with a chocolate ganache with a layer of walnuts along the back.

Brazilian Cheesecake: a creamy cheesecake above a rich layer of fudge topped with caramel and chopped nuts.

Flan: our own recipe, homemade custard served in a rich pool of golden caramel sauce.

Papaya Cream: Texas de Brazil’s signature dessert of fresh papaya and vanilla ice cream blended smoothly together, served with a swirl of cream de cassis (black currant liqueur). Papayas have enzymes that aids in the digestive process.

Pecan Cream Cheese Pie: Glazed pecans a top a rich layer of custard served by itself, or we reccomend it served with warm ice cream.

Coconut Chess Pie: rich southern style pie topped with freshly toasted cocnut; we reccomend it served with warm ice cream.

Name and describe the salad area items.

Romaine, Mixed Greens, Ranch, Bleu Cheese,Balsamic Vinaigrette, Brazilian Vinaigrette, fresh mozzerella, Tabouleh, Grana Padano (parmesan), Manchengo cheese, provaleta, goat cheese, proscioutto, salami, black olives, green olives, cucumber salad, malagueta peppers, heart of palm, artichoke hearts, capers, roasted jalapeños, steak tomatoes, garlic cloves, croutons, pineapple carpaccio, onion ceviche, cornishones, sun dried tomatoes, bacon, homemade spicy sauce, potato salad, couscous, asparagus, shrimp salad, smoked salmon, roasted peppers, cabbage salad, sliced tomatoes, green beans with almond dressing, chimichurri, mint jelly, potatos au gratin, Sauteed mushrooms, jasmine rice, farofa, Brazilian Black Beans, Lobster Bisque.