B 2.1 membrane and membrane transport

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Last updated 5:24 PM on 7/24/26
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53 Terms

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1. What is the plasma membrane made of?

Phospholipid bilayer.

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2. What are the two parts of a phospholipid?

Hydrophilic phosphate head + hydrophobic hydrocarbon tails.

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3. Why is the membrane selectively permeable?

Hydrophobic interior blocks polar/large molecules.

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4. Which molecules cross easily?

Nonpolar, hydrophobic molecules (e.g., O₂).

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5. Which molecules cross poorly?

Glucose, ions, large polar molecules.

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6. What is simple diffusion?

Passive movement from high → low concentration.

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7. Does simple diffusion require energy?

No

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8. Which molecules use simple diffusion?

Small, nonpolar molecules.

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9. Why can’t glucose or ions diffuse simply?

Membrane has low permeability to hydrophilic molecules.

They require specific transport mechanisms to cross.

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10. What are integral proteins?

Embedded in membrane; often transmembrane.

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11. What are peripheral proteins?

Attached to membrane surface or integral proteins.

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12. Which proteins span the entire bilayer?

Integral transmembrane proteins.

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13. What is osmosis?

Passive movement of water from low solute → high solute concentration.

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14. Why does water move toward higher solute concentration?

Solutes bind water → fewer free water molecules.

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15. What increases water permeability?

Aquaporins.

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16. Does osmosis require energy?

No

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17. What molecules use facilitated diffusion?

Ions, glucose, polar molecules.

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18. What proteins are used?

Channel proteins.

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19. Is facilitated diffusion selective?

Yes — channels are specific.

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20. Does it require energy?

No — moves down gradient.

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21. Can channels open/close?

Yes — regulates permeability.

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22. What is active transport?

Movement against gradient; requires ATP.

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23. What proteins perform active transport?

Pump proteins.

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24. Example of active transport?

Sodium‑potassium pump (3 Naâș out, 2 Kâș in).

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25. Which transport types are selective?

Facilitated diffusion, active transport.

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26. Which are non‑selective?

Simple diffusion, osmosis.

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27. What are glycoproteins?

Proteins with carbohydrate chains.

They play roles in cell signaling and recognition.

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28. What are glycolipids?

Lipids with carbohydrate chains.

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29. What is their function?

Cell recognition (self vs non‑self).

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30. What is the glycocalyx?

Carbohydrate‑rich outer layer aiding adhesion and tissue stability.

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31. What does the fluid mosaic model describe?

Phospholipid bilayer with mobile proteins, glycoproteins, glycolipids.

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32. Why is the membrane fluid?

Components move laterally.

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33. How do saturated fatty acids affect fluidity?

Decrease fluidity (tight packing).

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34. How do unsaturated fatty acids affect fluidity?

Increase fluidity (kinked chains).

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35. How do organisms adapt to temperature?

Adjust ratio of saturated/unsaturated fatty acids.

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36. Example of adaptation?

Antarctic fish → more unsaturated fatty acids.

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37. Where is cholesterol located?

Embedded in bilayer interior.

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38. How does cholesterol affect fluidity?

Buffers fluidity — stabilizes at high temps, prevents solidification at low temps.

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39. What percentage of membrane lipids is cholesterol?

20–40%.

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40. What is endocytosis?

Membrane invagination → vesicle formation → substances enter cell.

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41. What is exocytosis?

Vesicles fuse with membrane → release contents outside cell.

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42. Do these processes (endocytosis + exocytosis) require energy?

yes

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43. What are voltage‑gated channels?

Open/close based on membrane voltage.

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44. What are neurotransmitter‑gated channels?

Open when neurotransmitter binds.

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45. Example of neurotransmitter‑gated channel?

Nicotinic acetylcholine receptor.

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46. What do exchange transporters do?

Move ions in opposite directions.

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47. What pump maintains membrane potential?

Naâș/Kâș pump.

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48. What is indirect active transport?

Uses gradient of one molecule to drive transport of another.

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49. Example of indirect active transport?

Sodium‑glucose cotransporter.

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50. Where is sodium‑glucose cotransport used?

Kidney (glucose reabsorption), small intestine (glucose absorption).

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51. What do CAMs do?

Hold cells together in tissues.

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52. Where are CAMs located?

Embedded in membrane.

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53. What do CAMs form?

Junctions between cells.

They facilitate cell adhesion and communication.