Exercise 8

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66 Terms

1
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What are biochemical tests used for in microbiology?

to identify microorganisms based on their enzymatic and metabolic activities

2
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What are agar plate tests used to detect?

the presence of exoenzymes

  • enzymes secreted outside the cell

3
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What are examples of agar plate tests for exoenzymes?

  • lipase test

  • milk agar test

  • starch agar test

4
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What do tube media tests detect?

other metabolic processes inside the bacterial cell

5
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What are examples of tube media tests?

  • litmus milk

  • sugar fermentation broth

  • kligler’s iron agar

6
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What is litmus milk test used for?

to test multiple metabolic activities of bacteria in milk-based media

7
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What are the main components of litmus milk medium?

  • lactose

  • casein and other peptones

  • litmus (pH indicator)

8
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What processes does the litmus milk test detect?

  • fermentation of lactose

  • metabolism of proteins

  • degradation of casein

  • litmus reduction

9
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How many types of reactions can be observed in the litmus milk test?

five

10
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What are the litmus milk reactions?

  • acid production

  • alkaline production

  • curd formation

  • reduction (redox)

  • proteolysis

11
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What happens when bacteria ferment lactose in litmus milk?

acids are produced, which lower the pH of the medium

12
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What color changes indicates lactose fermentation in litmus milk?

the litmus milk turns pink at acidic pH

13
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What causes the pH drop during lactose fermentation in litmus milk?

the production of acidic byproducts from lactose metabolism

14
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What happens when bacteria deaminate peptones in litmus milk?

ammonia is released into the solution

15
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How does ammonia release affect the pH of the litmus milk medium?

it raises the pH, making the solution alkaline

16
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What color change indicates peptone deamination in litmus milk?

the medium turns blue

17
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Why is the blue color from peptone deamination in litmus milk often seen only at the top of the tube?

because peptone deamination is oxygen-dependent, so it occurs near the surface where oxygen is

18
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When does litmus function as a pH indicator in litmus milk?

only when its in an oxidized redox state

19
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What happens to the litmus indicator when it is reduced?

it loses its color

  • medium turns white

20
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What causes the litmus milk to turn white?

the bacterial culture creates a reducing environment, causing the litmus indicator to be reduced

21
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Why does a colored band often remain at the top of the litmus milk tube?

because oxygen near the surface re-oxidizes the litmus indicator, restoring its color at the top

22
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What enzyme do some bacteria produce that causes proteolysis in litmus milk?

caseinase

23
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What happens when casein is degraded in litmus milk?

the milk turns clear

24
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What is another name for proteolysis in litmus milk?

peptonization

25
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What causes curding in litmus milk?

acid produced from lactose fermentation denatures milk proteins

26
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How can curds appear in litmus milk?

  • complete curd: milk fully solidifies

  • incomplete curd: milk becomes lumpy or semi-solid

27
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Does curding always occur when acid is produced?

no, acid production does not always lead to curding

28
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What does penol red (PR) sugar fermentation broth test for?

the ability of an organism to ferment a specific sugar

29
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What sugars can be included in PR broth?

  • glucose

  • lactose

  • or mannitol

30
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What indicators are used in PR broth?

  • phenol red (pH indicator)

  • durham tube (gas detection)

31
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What happens if an organism ferments the sugar?

  • phenol red turns yellow (acid production)

  • gas may be produced (bubble in Durham tube)

32
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What happens if an organism cannot ferment the sugar?

  • peptone degradation releases ammonia

  • phenol red changes to cerise color (alkaline reaction)

33
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What metabolic activities does Kliglers Iron agar (KIA) test for?

  • lactose fermentation

  • glucose fermentation

  • sulfur reduction

34
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What are the carbohydrate sources in KIA?

  • 1.0% lactose

  • 0.1% glucose

35
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What other ingredient provides ammonia and sulfur in KIA?

1.0% peptone (from cysteine metabolism)

36
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What indicators are used in KIA?

  • phenol red for pH changes

  • iron (from ferric ammonium citrate) which reacts with H2S to form a black precipitate

37
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What sugars are present in KIA and in what concentrations?

  • glucose 0.1%

  • lactose 1.0%

38
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What happens when peptone is broken down in the presence of oxygen in KIA?

ammonia (NH3) is released, which can raise the pH

39
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What occurs if both glucose and lactose are fermented in KIA?

acid products are produced in excess of NH3, turning the entire tube yellow

40
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Why does the tube turn yellow when both sugars are fermented in KIA?

the acid from sugar fermentation lowers the pH, overwhelming any alkaline effect from NH3

41
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How is gas production detected in KIA?

by lifting or cracking of the agar in the tube

42
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What causes the lifting/cracking of the media in KIA tubes?

accumulation of fermentation gases produced by the bacteria

43
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What happens when only glucose is fermented in KIA?

the NH3 produced from peptone breakdown exceeds the acid from glucose fermentation on the slant

44
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Where does peptone breakdown occur in the KIA tube?

only in the presence of oxygen

  • mainly at the slant

45
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What is the pH of the slant during glucose-only fermentation in KIA?

neutral or alkaline, due to NH3 production from peptone deamination

46
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What happens to the butt of the KIA tube during glucose-only fermentation?

it stays yellow because oxygen cannot penetrate, so acid from glucose fermentation remains

47
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What is reversion in KIA?

when some lactose-fermenting bacteria produce weaker acids that can be oxidized to neutral end products, causing part of the slant to return to neutral/alkaline pH

48
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Which bacteria commonly show reversion in KIA?

enterobacter aerogenes

49
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What fermentation pathway leads to reversion?

2,3-butanediol fermentation pathway

50
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Why do 2,3-butanediol products cause reversion?

they are less stable than mixed acid fermentation products (lactate, acetate, succinate, formate) and can be neutralized in aerobic environments

51
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Is the lipase plate selective or differential?

differential media

52
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What enzyme does the lipase plate test for?

lipase, which hydrolyzes fats into glycerol and fatty acids

53
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What indicator is used in the lipase plate?

spirit blue

54
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How is a positive result indicated on a lipase plate?

dark blue zone around the growth with no oily surfaces

55
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What indicates a negative result on a lipase plate?

no color change around the growth

56
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Is milk agar selective or differential?

differential media

57
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What enzyme does milk agar test for?

caseinase, which hydrolyzes casein (milk protein) into amino acids

58
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How does casein affect the appearance of milk?

casein gives milk its white color

59
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How is a positive result indicated on milk agar?

clearing around the colony (loss of white color)

60
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How is a negative result indicated on milk agar?

no clearing around the colony

61
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Is starch agar selective or differential?

differential media

62
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What enzyme does starch agar test for?

amylase, which breaks down starch into simple sugars

63
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What indicator is used on starch agar?

iodine

64
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How does iodine indicate the presence of starch?

iodine reacts with starch to produce a purple color

65
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How is a positive result (starch hydrolysis) shown?

clear zone around the colony after adding iodine

66
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How is a negative result with starch agar shown?

no clear zone

  • medium turns purple where starch is present