Bio1 Carbohydrates + Lipids

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17 Terms

1
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What are monosacharides composed of?

Chain of carbons

a c=o (Carbonyl group)

Several -OH (hydroxyl) groups

2
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What shapes can monosaccharide form?

they can either stay a chain or convert to a ring

3
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What is a glycan?

Many simple sugars linked together (also known as a polysaccharide)

4
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What covalent bond links monosaccharides?

Glycosidic linkage

5
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What are the functions of carbohydrates?

Energy storage/processing

structural support

cell identification

6
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What is this structure called and what is its function

Alpha helix, energy storage/processing

7
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What is this structure called and what is its function?

Beta-pleated sheet, structural support

8
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What is a lipid?

A molecule that is not soluble in water (non polar)

9
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What are the most common bonds in lipids?

C-C and H-C (non polar)

10
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What are hydrocarbon chains?

Long chains of carbon and hydrogen that make up lipids

11
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What is the bend in hydrocarbon chains caused by?

1 or more double bonds between carbons

12
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What is a saturated lipid and is it straight or bent?

A saturated lipid contains only single bonds and is straight

13
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What is an unsaturated lipid and is it straight or bent?

An unsaturated lipid is a lipid that contains some double bonds. It is bent

14
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What is a fat?

A lipid comprised of 3 fatty acids

15
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What makes up a fatty acid?

A Hydrocarbon chain with a COOH on one end attached to glycerol

16
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What is a steroid?

A lipid with a 4-fused-rings structure

17
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What is a phospholipid

A lipid with a hydrophilic phosphate head and hydrophilic hydrocarbon tail