WINE AND THE LAW

These flashcards cover key terms and concepts related to wine legislation, safety, and labeling.

Geographical Indications (GIs)

Designations indicating the region or place of origin of a wine, affecting its style and quality.

SO2

Sulfites (SO2) used in winemaking that can be toxic in high doses; its levels are regulated to ensure safety.

Protected Designation of Origin (PDO)

A category for wines in the EU with strict regulations on origin, ensuring grapes come from a specified region.

Protected Geographical Indication (PGI)

A broader category for EU wines with fewer regulations compared to PDO, allowing for a mix of grape varieties.

Label Integrity

The responsibility ensuring that a product's description and claims are accurate on the label.

Alcohol and Legal Age

The minimum age set by law for the purchase and consumption of alcoholic beverages to prevent underage drinking.

Alcohol Blood Limit

The legal limit of alcohol in a driver’s blood, measured in milligrams of ethanol per milliliter of blood.

Sensible Drinking Guidelines

Government recommendations on the maximum units of alcohol that individuals should consume daily and weekly.

Flavour Identity

The unique taste characteristics derived from specific grape varieties and production methods, protected by regulations.

Fraud Prevention in Wine Labeling

Regulations that help ensure wines are accurately labeled according to their geographic origin to prevent deceit.