Lab equipment

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Last updated 8:35 PM on 8/22/26
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70 Terms

1
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Bunsen burner

Used to heat substances

2
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Pipestem triangle

Supports a crucible while heating

3
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Evaporating dish

Used to evaporate liquids

4
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Test tubes

Hold small amounts of substances for reactions or heating

5
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Beaker

Used for mixing

6
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Gas bottle

Stores gases or chemicals

7
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Ring stand

Supports clamps and rings during experiments

8
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Utility clamp

Holds glassware on a ring stand

9
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Iron ring

Supports wire gauze or funnels on a ring stand

10
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Mortar and pestle

Crushes and grinds solids

11
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Crucible and cover

Heats small amounts of solids to very high temperatures

12
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Watch glass

Holds samples or covers beakers

13
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Erlenmeyer flask

Used for mixing and heating liquids

14
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Wire gauze

Supports glassware while heating

15
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Safety goggles

Protect eyes from chemicals and heat

16
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Corks

Seal test tubes or flasks

17
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Assorted rubber stoppers

Seal containers and allow tubing connections

18
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Tongs

Handle hot equipment

19
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Test tube holder

Holds a test tube while heating

20
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Lab burner

Provides a flame for heating

21
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Buret

Measures and dispenses precise liquid volumes in titrations

22
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Pipet

Transfers measured amounts of liquid

23
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Thermometer

Measures temperature

24
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Graduated cylinder

Measures liquid volume accurately

25
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Wash bottle

Rinses equipment with distilled water

26
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Micropipets (standard and narrow stem)

Transfer very small amounts of liquid

27
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Dropper

Adds liquid drop by drop

28
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Forceps

Pick up small objects

29
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File

Smooths rough edges of glass or metal

30
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Wire brush

Cleans test tubes and glassware

31
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24-well plate

Holds small samples for reactions

32
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Spatula

Transfers small amounts of solids

33
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Scoopula

Scoops and transfers chemicals

34
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Funnel

Transfers liquids or supports filtration

35
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Test-tube rack

Holds and organizes test tubes

36
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Bunsen burner precaution

Keep flammable materials away and never touch the hot metal parts. Can cause burns or fires if left unattended.

37
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Pipestem triangle precaution

Make sure it is stable before heating. The crucible may fall if not balanced properly.

38
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Evaporating dish precaution

Do not heat too quickly because it can crack. Hot dishes can cause burns.

39
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Test tubes precaution

Never point a heated test tube at anyone. Glass can crack or chemicals may splatter.

40
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Beaker precaution

Do not overheat or overfill. Glass may break or liquids may spill.

41
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Gas bottle precaution

Handle carefully to avoid leaks or breakage. Gases may be dangerous if inhaled.

42
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Ring stand precaution

Ensure it is stable and balanced. Equipment can tip over during experiments.

43
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Utility clamp precaution

Tighten gently to avoid breaking glassware. Loose clamps may drop equipment.

44
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Iron ring precaution

Check that it is securely attached. Unstable setups may collapse when heated.

45
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Mortar and pestle precaution

Do not grind too forcefully. Chemicals or fragments may fly out.

46
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Crucible and cover precaution

Use tongs because it becomes extremely hot. Sudden cooling may crack it.

47
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Watch glass precaution

Handle carefully because it breaks easily. Hot glass can burn skin.

48
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Erlenmeyer flask precaution

Do not stopper tightly while heating. Pressure buildup may cause explosion.

49
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Wire gauze precaution

Allow it to cool before touching. Metal stays hot after heating.

50
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Safety goggles precaution

Wear them properly at all times. Without them chemicals may injure eyes.

51
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Corks precaution

Do not force corks into glassware. Glass may crack or shatter.

52
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Assorted rubber stoppers precaution

Use the correct size and avoid forcing them. Pressure may build up in closed containers.

53
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Tongs precaution

Grip equipment firmly to avoid dropping hot items. Poor grip may cause spills or burns.

54
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Test tube holder precaution

Hold test tubes securely and away from people while heating. Hot chemicals may splash.

55
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Lab burner precaution

Tie back hair and keep papers away. Open flames can start fires.

56
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Buret precaution

Read measurements carefully and clamp securely. Spills or inaccurate titration results may occur.

57
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Pipet precaution

Never pipet by mouth. Chemicals may be swallowed or inhaled.

58
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Thermometer precaution

Handle gently because glass thermometers break easily. Mercury or alcohol may spill.

59
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Graduated cylinder precaution

Place on a flat surface to prevent tipping. Glass may break if dropped.

60
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Wash bottle precaution

Only fill with the correct liquid. Contamination may ruin experiments.

61
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Micropipets (standard and narrow stem) precaution

Avoid using excessive force. Inaccurate measurements or breakage may occur.

62
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Dropper precaution

Do not mix chemicals in the same dropper. Contamination can cause unwanted reactions.

63
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Forceps precaution

Use carefully with sharp or hot objects. May slip and cause injury.

64
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File precaution

File away from your body. Sharp edges or fragments may cause cuts.

65
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Wire brush precaution

Use gently to avoid scratching or breaking glassware. Bristles may poke skin.

66
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24-well plate precaution

Avoid mixing chemicals accidentally between wells. Contamination may affect results.

67
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Spatula precaution

Use a clean spatula for each chemical. Contamination can change reactions.

68
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Scoopula precaution

Do not use with wet chemicals unless intended. Chemicals may stick or contaminate.

69
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Funnel precaution

Hold securely while pouring liquids. Spills may occur if it tips over.

70
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Test-tube rack precaution

Place it on a stable surface. Test tubes may fall and break if knocked ove