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Flashcards covering key terms from Chapter 15 Lecture Notes on Special Senses, including olfaction, gustation, vision, and hearing and equilibrium.
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Sensation
The conscious or subconscious awareness of an internal or external stimulus.
External Stimulus
Light rays striking the retina of the eye, sound waves impinging on the tympanic membrane of the ear, molecules in the air and food transmitting smells and tastes to the chemical sensors in the nose and on the tongue, and the force of gravity acting on equilibrium receptors in the inner ear which sense changes in inertia
General Senses
Include somatic sensations (tactile, thermal, pain, and proprioceptive) and visceral sensations and are scattered throughout the body with relatively simple structures.
Special Senses
Include smell, taste, vision, hearing and equilibrium, are concentrated in specific locations in the head, are anatomically distinct structures and form complex neural pathways.
Olfaction
The process of perceiving smells through the interpretation of chemicals present in the environment.
Olfactory Epithelium
Located in the superior part of the nasal cavity, covering the surface of the cribriform plate of the ethmoid bone and extending along the superior nasal concha.
Olfactory Receptor
Bipolar neuron with cilia (called olfactory hairs) that respond to odorant molecules.
Methyl Mercaptan
Added to natural gas to provide olfactory warning of gas leaks because natural gas has no odor.
Nerve Impulses
Travel through the two olfactory nerves, olfactory bulbs, olfactory tract, and primary olfactory area in the temporal lobe of the cortex.
Olfactory sensory pathways
Impulses travel not only to the cerebral cortex, but also to the limbic system (the emotional brain) and are rapidly adapting.
Gustation
Much simpler than olfaction in that only five primary tastes can be distinguished: sour, sweet, bitter, salty, and umami (“meaty” or “savory”).
Umami
Believed to arise from taste receptors that are stimulated by monosodium glutamate (MSG), a substance naturally present in many foods and added to others as a flavor enhancer
Taste Buds
Located on the tongue, soft palate, pharynx, and larynx and is composed of about 50 gustatory receptor cells, surrounded by a number of supporting cells.
Gustatory Microvilli (Hairs)
Project from each receptor cell to the surface through the taste pore.
Basal Cells
Located near the CT base multiply and differentiate, first to become the supporting cells around the bud, then the gustatory receptor cells inside the taste bud
Papillae
Elevations on the tongue which provide a rough texture.
Anterior 2/3 of the tongue
The facial (VII) nerve serves taste buds in this location.
Posterior 1/3 of the tongue
The glossopharyngeal (IX) nerve serves taste buds in this location.
Throat and epiglottis
The vagus (X) nerve serves taste buds in this location.
Gustatory nucleus in the medulla oblongata
Taste signals project from here to the hypothalamus, limbic system, and thalamus
Vision
Possible because of photoreceptors that are able to “catch” photons of EM radiation in the 400-700 nm wavelengths.
Accessory structures of the eye
Include the extraocular muscles, Palpebra(eyelids), conjunctiva, and the lacrimal glands and ducts.
Conjunctiva
Clear mucous membrane that covers the white (avascular) part of the eye
Lacrimal Glands
Produce tears that contain a bactericidal enzyme to fight infection and are each about the size an almond, situated superolateral to the eyeball.
Lacrimal Puncta
Two openings on the nasal side of the extreme edge of the eyeball where tears drain into.
Vascular tunic: Sclera
The outer layer of the eyeball composed of the sclera (“white” of the eye) and the cornea (transparent epithelium that protects the front of the eye.
Vascular Tunic: Choriod
The middle layer of the eyeball composed of the ciliary body, the iris (colored) and choroid.
Nervous Tunic
The inner retinal layer of the eyeball.
Cornea
Transparent epithelium that covers the anterior eye and helps focus light onto the retina.
Sclera
Forms the tough, white part of the eye giving the eye it’s shape and protecting the inner anatomical parts
Ciliary Processes
Secretes aqueous humor
Ciliary Muscle
Changes the shape of the lens to adapt to near and far vision.
Iris
Colored portion of the choroid consisting of circular and radial smooth muscle fibers regulating the amount of light entering the eye through the pupil.
Melanin Pigmented Epithelium
Allows light to be absorbed rather than scattered.
Fovea Centralis
Small depression in the macula lutea with a high concentration of cones, giving us the sharp central vision necessary in any activity where detail is of primary importance.
Optic Disc
Where the optic nerve and retinal vessels enter and exit the eyeball, creating a necessary defect on the retina – an area where there are no cones or rods.
Lens
Avascular refractory structure situated posterior to the pupil and iris consisting of a capsule with crystallin proteins arranged in layers like an onion.
Vitreous Body
Transparent jellylike substance that holds the retina flush against the choroid, giving the retina an even surface for the reception of clear images within the vitreous chamber.
Aqueous Humor
Flows through the anterior cavity of the eye and is replaced every 90 minutes.
Glaucoma
Condition that results from blockage to aqueous humor flow, or overproduction at the ciliary body leading to degeneration of eye function because of pressure on the retina and optic nerve.
Shrinkage of the Vitreous Body
May lead to a detachment of the retina from the choroid (medical emergency).
Pupil
Composed of a radial muscle (dilator) and a circular muscle (sphincter) that regulates the amount of light entering the eyeball through the pupil.
Refraction
The process of bending light rays in which the cornea and the lens refract light rays.
Accommodation
An increase in the curvature of the lens for near vision (the minimum distance from the eye that an object can be clearly focused).
Convergence
The inward movement of the eyes so that both are directed at the object being viewed - becoming a little cross-eyed when viewing things close up
Emmetropic Eye
Normal eye
Myopia
Nearsightedness; only close objects can be seen clearly: Light rays coming in from distant objects are naturally focused in front of the retina and appear blurry
Hyperopia
Farsightedness; only distant objects can be seen clearly: Light rays coming in from nearer objects are naturally focused behind the retina
Astigmatism
Either the lens or the cornea has an irregular curvature
Rods
Photoreceptor cells abundant in the periphery of the retina whereas
Cones
photoreceptors are found more frequently in the central areas
Rods
Adapted for a low light threshold (high sensitivity) - they produce low resolution, black and white images (allow us to see in dim light)
Cones
Function in bright light produce high resolution color images
Cones 3 types
Results from different colors of light selectively activating the 3 different cone photopigments
Photopigment
Colored protein (red, green, blue) that undergoes structural changes when it absorbs light in the outer segment of a photoreceptor
Opsin
A glycoprotein and a derivative of vitamin A, called retinal; the light- absorbing part of all visual photopigments
Bleaching
Conformational change in the retinal molecule in response to light (trans-retinal detached from opsin)
Color Blindness
Inherited inability to distinguish between certain colors
Night Blindness or Nyctalopia
Prolonged vitamin A deficiency and the resulting below- normal amount of rhodopsin
Slight differences in the timing of nerve impulses arriving from the two ears at the superior olivary nuclei in the pons
Allow us to locate the source of a sound.
Static Equilibrium
Refers to a state of balance relative to the force of gravity (tilting head and linear acceleration and deceleration).
Dynamic Equilibrium
Involves the maintenance of balance during sudden movements (rotational acceleration).
Otolithic Membrane
Responds to gravity when head position is changed in the utricle and saccule
Crista
Small elevation in the ampulla of the semicircular canals containing hair cells.
Cupula
Mass of gelatinous material covering hair cells and supporting cells
Cataract
Opaque defect in the cornea or lens of the eye – most cataracts are in the lens caused by injury, medications, and diseases like diabetes (common in old age).
Conjunctivitis
Inflammation of the conjunctival membrane which covers part of the front of the eye caused most frequently by viral infections (pink eye) and allergy (can also result from bacterial infections and many other irritants)
Age Related Macular Degeneration
Results in a loss of vision in the center of the visual field (the macula) because of damage to the retina making it impossible to recognize faces.
Myringitis / Otitis Externa
Inflammation of the ear drum or a dermatitis of the epithelium of the outer ear (infectious and noninfectious).
Meniere’s Disease
Disorder of the inner ear that can affect hearing and balance due to increased pressure in the cochlea and semicircular canals (extra endolymph) resulting in episodes of vertigo (the room spinning) and ringing in the ears (tinnitus)
Audition
Process of hearing.
External Ear
Uses air to collect and channel sound waves.
Middle Ear
Uses a bony system to amplify sound vibrations.
Internal Ear
Generates action potentials to transmit sound and balance information to the brain.
Auricle (Pinna)
Flap of elastic cartilage covered by skin and containing ceruminous glands which secrete cerumen (earwax).
External Auditory Canal
Curved 1” long canal situated in the temporal bone leading from the meatus to the tympanic membrane (TM) – (ear drum) separates outer ear from the cavity of the middle ear.
Middle Ear
Air-filled cavity in the temporal bone lined with epithelium and contains 3 auditory ossicles (bones).
Eustachian (Auditory) Tube
Connects the middle ear with the nasopharynx (upper portion of the throat) which opens to equalize pressures on each side of the TM (allowing it to vibrate freely).
Internal Ear
Labyrinth with bony and membranous divisions including the cochlea, vestibule, and semicircular canals.
Cochlea
Contains the hearing apparatus.
light adaptation
dark to light (quickly)
dark adaptation
dark to light (slowly)
Rhodopsin
Only photopigment in rods
Astigmatism
irregular shape of cornea or lenstra
transduction
converting electromagnetic light energy into receptor potentials