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Presumptive Test(1)
-water placed on lauryrl tryptase broth
-contains sodium luryl sulfate(acts as a detergent similar to that found in bile which enteric bacteria can tolerate)
-bacteria able to grow here can withstand stomach surfactants
-lactose promoting growth of SLS-tolerant enteric bacteria
-bile- fluid secreted by liver into gallbladder, contains surfactants that lower surface tension
-durham tube is placed in broth, if gas is present then bacteria contains coliforms
Confirmed Test(2)
-lauryl tryptose broth used to make brillirate green lactose bile(BGLB) broth
-BGLB Broth has green dye, that inhibits gram(+) bacteria growth
-bovine bile that kills bacteria not suited for intestine
-lactose that promotes growth of enteric bacteria
-if durham tube has gas→positive for fecal coliforms
Completed Test(3)
-BGLB broth streaked on EMB plate of agar
-contain eosin and methylene blue that passes through peptidoglycan layer of Gram(+) but stop growth of gram(-) bacterial wall
-this is differential media that distinguishes bacteria that ferment lactose by excress acid production from those that dont
EMB result for E.coli
produces acid→dark colonies with green metallic shine
EMB result for Enterobacter aerogenes
non coliform→produce light pink or colorless colonies with fisheye morphology
4 tests in litmus milk
pH- due to excreted acid or alkaline products(red→acidic/blue,purpose→alkaline)
change in O/R-potential for oxygen depletion(no O2→white)
milk curdling→due to acid production making casein loose its structure
proteolysis-casein is hydrolyzed by extracellular enzymes
Fomites
nonliving objects capable of transferring disease
Nosocomial Infections
-infections acquired in a medical facility
-commonly caused by Fomites
endogenous nosocomial infections
caused by members of the patient’s own natural microflora(opposed to microorganisms that invade from the outside environment)
-from immunosuppressant drugs or large doses of antibiotics
-hard to prevent
exogenous nosocomial infections
caused by microorganisms that invade the patient from surround environment
Serratia marcescens
can cause opportunistic infection
-used in supplemental exersize
Staphylococci characteristics
Inhabit skin and mucous membranes of animals, Gram positive, Non-motile, Non-spore forming, Aerobic, Facultative anaerobic
4 characteristics of Staphylococcus epidermidis
1.)Nonpathogenic
2.)no pigment(rare)
3.)Non hemolytic
4.)Coagulase Negative
4 characteristics of Staphylococcus aureus
1.)Opportunistic pathogenic
2.)pigmented
3.)Hemolytic
4.)Coagulase Positive
Coagulation
caused by the production of coagulase enzyme by bacteria
where do we see coagulation?
in the bloodstream, for example coagulase causes a clot to form around the bacteria and prevents it from being attacked
-this is one of the virulence factors in S. aureus
Coagulase Test
agglutination=presence of bound coagulase(clumping factor)
opportunistic bacteria
normal inhabitants, but when the opportunity arises, they can cause problems
blood plasma
the remaining liquid after blood is prevented from coagulating and the formed components are removed by centrifugation
serum
the liquid that remains after plasma(contains all the soluble components) is removed
fibrinogen
soluble blood protein whose overall structure is very negative, they repel each other
thrombin
enzyme that forms bloodclot by removing the negatively charged amino acids in fibrogen
prothrombin
circulating precursor to thrombin, enzyme breaks the prothrombin to release thrombin when something abnormal happens
coagulase(textbook info)
-structure not well known
-enzyme like protein
-antigenic protein
-heat stable protein
genes that code for coagulase production occur on
plasmids
coagulase protects the staphylococci from
phagocytosis
coagulase-positive bacteria are said to be more _____ than coagulase negative bacteria
virulent
virulence factors
substances produced by bacteria that help it survive and grow(coagulase)
Hemolysis
-extracellular proteins(exotoxins)
-enhance virulence
-break down red blood cells
Hemolysin Clostridium →
gangrene
staphylococus Hemolysins→
abscesses in skin, may affect bone, joints, kidneys, lungs, heart
Alpha Hemolysins
• Causes greenish/brownish region to form under/around colonies
• Partial lysis of red blood cells – enough for hemoglobin to escape
• The green/brown color is caused by the reduction of hemoglobin
Beta Hemolysins
• Causes distinct zone of clearing
• Complete lysis of red blood cells
Gamma Hemolysins
Only growth present
Streptococcus types
produces two major hemolysins, streptolysin S(SLS) and streptolysin O(SLO)
-lyse blood cells by altering membrane permeability by damaging sterols in infected tissue cell membrane
-SLO is more important in the disease process
-SLO is inactivated by oxygen, SLS is not
blood agar
-used to detect hemolytic activity
-complex, all purpose medium, 5% sterile blood added
fastidious
microorganisms that have unusually complex nutrient requirements, a common
Blood agar serves as
differential medium because it discriminates between microorganisms that affect RBCs in one or more ways