Lab 2 Meat Cuts
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Last updated 1:18 PM on 9/18/26
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18 Terms
1
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Ground pork
2
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Boneless loin roast
3
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Canadian bacon
4
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Pork tips
5
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Shoulder boneless steak
6
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Boneless blade steak
7
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Sausage patties
8
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Neckbones
9
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Tenderloin steak
10
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Tenderloin roast
11
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Butterfly loin chop
12
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Ham
13
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Pork belly
14
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T-bone chop
15
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Porterhouse
16
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Back pork ribs
17
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Boneless loin chop
18
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Blade steak
