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MACRO means
large
Macromolecules are __________________ that are critically important to all living things.
large molecules
Monomers
one unit of a macromolecule
polymers
a strand of many monomers
poly =
many
mer =
parts
Dehydration Macromolecules
removing a molecule of water to create a bond
Hydrolysis
adding a molecule of water to break a bond
What are the four types of macromolecules?
carbohydrates, lipids, proteins, nucleic acids
Names of Carbohydrate elements
Carbon, Hydrogen, Oxygen
Monomers of Carbohydrates
monosaccharides
Monosaccharides
1 sugar
Disaccharides
2 sugars
Polysaccharides
many sugars
Carbohydrate foods
Candy, fruits, pasta, bread, etc.
Lipid elements
carbon, hydrogen, oxygen
Lipid common parts
glycerol and fatty acids
Lipid functions
energy storage, forms cell membranes, body insulation
Lipid examples
fats, oils, waxes, steroids
Triglyceride (Fats)
1 glycerol and 3 fatty acids
Saturated
solid at room temperature
Unsaturated
liquid at room temperature
Phospholipids
forms the cell membrane
Lipid foods
vegetable oil, olive oil, coconut oil, butter, cheese, meats (bacon), avacado, nuts, etc.
Protein elements
carbon, hydrogen, oxygen, nitrogen
Protein monomers
amino acids
Protein functions
contraction, cell transport, enzymes
Protein examples
insulin, keratin, melanin
Protein structure
20 amino acids that can link together to form protiens
Protein foods
meats, nuts, eggs, beans, etc.
Nucleic acids elements
carbon, hydrogen, oxygen, nitrogen, phosphorus
nucleic acid monomers
nucleotides
nucleic acid functions
storing and transmitting instructions to make proteins
nucleic acids examples
DNA and RNA
Nucleotides
a sugar, a phosphate group, a nitrogenous base.
DNA
double stranded, Living things are based on a genetic code
RNA
single stranded
Cellular Organization
All living things are made of cells
Metabolism
Living organisms carry out chemical reactions to obtain energy
Homeostasis
Organisms maintain a stable internal enviroment
Growth and Development
Organisms grow and undergo development through various stages.
Reproduction
Living organisms can reproduce and pass on genetic information
Response to Stimuli
Organisms respond to enviromental changes
Adaptation through Evolution
Species evolve over time through adaptations
Atoms
Basic building blocks of matter
Molecules
Combinations of atoms (e.g., DNA, proteins.)
Cells
Basic unit of life
Tissues
Groups of similar cells performing a specific function
Organs
Structures made of different tissues
Organ Systems
Groups of organs working together
Organisms
Individual living entities
Populations
Groups of organisms of the same species in an area
Communities
Different populations living together
Ecosystems
Communities and their physical enviroments
Biomes
Large areas with similar climate and organisms
Biosphere
The global sum of all ecosystems.
Abiotic
Non-living things
Biotic
living things
Homeostasis example
Sweat when body overheats, shiver when it is cold
Ecology
the study of relationships between biotic and abiotic factors in enviroments
Biology
the study of life
8 characteristics of life
Reproduction, Cells, Genetic Material, Evolution/Adaptation, Metabolism, Homeostasis, Response to Stimuli, Growth/Development
Unicellular
made up of ONE cell
Multicellular
made up of MORE than one cell
Asexual reproduction
Requires only one parent
Sexual reproduction
Requires two parents
How much water is in our human body
Your body consists of up to 75%
Water is made of which 3 atoms
2 hydrogen and 1 oxygen atom
Polar
unequal sharing of electrons
Hydrogen bonds
The unequal sharing of electrons gives water the ability to make weak attractions to other water molecules
Cohesion
The tendency of water molecules to stick together because of hydrogen bonding
Adhesion
Water molecules sticking to something other than water due to attraction of charges
Capillary Action
The tendency of water to move along the surface of a substance due to adhesion. Water molecules “pull” each other up.
Surface Tension
A special form of cohesion that causes the surface of water to resist rupture.(the reason why certain insects can walk on water)
Universal Solvent
Water can dissolve many substances due to the partial changes within the water molecule
High Specific Heat
Specific heat is the amount of heat energy needed to raise the temperature of water.
Polarity
Water has partial positive and negative charges due to unequal sharing of electrons
Hydrophillic
Substances that dissolve in water (water loving)
Hydrophobic
Substances that do not dissolve in water (water fearing)
Enzymes
Proteins that speed up chemical reactions
Chemical reactions
changing substances by breaking and forming bonds (includes hydrolysis and dehydration reactions) - requires energy to occur
Activation energy
the amount of energy needed to start a chemical reaction (its like a push to get things started)
reactant
the substances changed during a chemical reaction
(goes into the process)
Product
the substances made by a chemcial reaction
(goes out the process)
1st step for enzymes
the reactant (substrate) binds to a special part of the enzyme called the active site
2nd step for enzymes
The reaction takes place (making or breaking bonds)
3rd steps for enzymes
the product is realized from the enzyme remains unchanged
Active site
The specific part of an enzyme where a substrate binds
Enzyme releases ____________
product
Denaturation
is when environment conditions cause the enzyme to lose it’s shape and no longer work
Temperature
will increase the rate of a reaction until the temperature is too high and denature the enzyme
pH levels
is too low or high will cause an enzyme to denature
Inhibitors
can bind to an enzyme and prevent the substrate from properly binding
Enzymes are this kind of macromolecule
protein
Enzymes ______ chemical reactions
speed up
Enzymes lower something called _______
activation energy
What is the name of the reactant that binds to the enzyme
substrate
If an enzyme is denatured, it means that it loses its _____
shape
Heat of Vaporization
The amount of heat energy required to change water to a gas
Catalyst
A substance that increases the rate of a chemical reaction without being used.