Vegetable (야채/채소)

가지

Eggplant | Pronunciation: ga-ji

무

Radish | Pronunciation: mu

토마토

Tomato | Pronunciation: to-ma-to

시금치

Spinach | Pronunciation: shi-geum-chi

후추

Black pepper | Pronunciation: hu-chu

참깨

Sesame seed | Pronunciation: cham-kkae

오이

Cucumber | Pronunciation: o-i

파

Green onion | Pronunciation: pa

호박

Pumpkin | Pronunciation: ho-bak

양파

Onion | Pronunciation: yang-pa

옥수수

Corn | Pronunciation: ok-su-su

당근

Carrot | Pronunciation: dang-geun

감자

Potato | Pronunciation: gam-ja

고구마

Sweet potato | Pronunciation: go-gu-ma

양배추

Cabbage | Pronunciation: yang-bae-chu

배추

Chinese cabbage | Pronunciation: bae-chu

고추

Red pepper / chili pepper | Pronunciation: go-chu

마늘

Garlic | Pronunciation: ma-neul

컬리플라워

Cauliflower | Pronunciation: keol-li-peul-la-wo

콩

Beans | Pronunciation: kong

생강

Ginger | Pronunciation: saeng-gang

상추

Lettuce | Pronunciation: sang-chu

땅콩

Peanut | Pronunciation: ttang-kong

완두콩

Peas | Pronunciation: wan-du-kong

밤

Chestnut | Pronunciation: bam

호두

Walnut | Pronunciation: ho-du