Study Guide for my POOPY POOKIE !!!

Full serving dispenses ___ mL water.

4000

Half serving dispenses ___ mL water.

2000

Full serving uses ___ g ice.

2400

Half serving uses ___ g ice.

1200

Full serving Black Tea uses ___ g tea leaves.

220

Half serving Black Tea uses ___ g tea leaves.

110

Full serving Jasmine Milk uses ___ g tea leaves.

220

Half serving Jasmine Milk uses ___ g tea leaves.

110

Full serving Hawaii Green Tea uses ___ g tea leaves.

200

Half serving Hawaii Green Tea uses ___ g tea leaves.

100

Full serving Peach Oolong uses ___ g tea leaves.

200

Half serving Peach Oolong uses ___ g tea leaves.

100

Full serving Jasmine ICED uses ___ g tea leaves.

200

Half serving Jasmine ICED uses ___ g tea leaves.

100

Full serving Alishan Oolong uses ___ g tea leaves.

200

Half serving Alishan Oolong uses ___ g tea leaves.

100

Full Serving Black Tea uses button # __

1

Half Serving Black Tea uses button # __

4

Full serving Jasmine Milk uses button # __

3

Half serving Jasmine Milk uses button # __

6

Full serving Hawaii Green Tea uses button # __

3

Half serving Hawaii Green Tea uses button # __

6

Full serving Peach Oolong uses button # __

2

Half serving Peach Oolong uses button # __

5

Full serving Jasmine ICED uses button # __

3

Half serving Jasmine ICED uses button # __

6

Full serving Alishan Oolong uses button # __

2

Half serving Alishan Oolong uses button # __

5

Full Serving Black Tea uses ___ g tea leaves, ___ mL water, and button # __ .

• 220

• 4000

• 1

Half Serving Black Tea uses ___ g tea leaves, ___ mL water, and button # __ .

• 110

• 2000

• 4

Full Serving Jasmine Milk uses ___ g tea leaves, ___ mL water, and button # __ .

• 220

• 4000

• 3

Half Serving Jasmine Milk uses ___ g tea leaves, ___ mL water, and button # __ .

• 110

• 2000

• 6

Full Serving Hawaii Green Tea uses ___ g tea leaves, ___ mL water, ___ g ice, and button # __ .

• 200

• 4000

• 2400

• 3

Half Serving Hawaii Green Tea uses ___ g tea leaves, ___ mL water, ___ g ice, and button # __ .

• 100

• 2000

• 1200

• 6

Full Serving Peach Oolong uses ___ g tea leaves, ___ mL water, ___ g ice, and button # __ .

• 200

• 4000

• 2400

• 2

Half Serving Peach Oolong uses ___ g tea leaves, ___ mL water, ___ g ice, and button # __ .

• 100

• 2000

• 1200

• 5

Full Serving Jasmine ICED uses ___ g tea leaves, ___ mL water, ___ g ice, and button # __ .

• 200

• 4000

• 2400

• 3

Half Serving Jasmine ICED uses ___ g tea leaves, ___ mL water, ___ g ice, and button # __ .

• 100

• 2000

• 1200

• 6

Full Serving Alishan Oolong uses ___ g tea leaves, ___ mL water, ___ g ice, and button # __ .

• 200

• 4000

• 2400

• 2

Half Serving Alishan Oolong uses ___ g tea leaves, ___ mL water, ___ g ice, and button # __ .

• 100

• 2000

• 1200

• 5

When making Thai Tea—the first step is to boil ___ mL of hot water.

8000

When making Thai Tea—weigh ___ g tea leaves in a separate pot.

650

When making Thai Tea—put tea leaves pot back on stove on ___ heat, keep stirring until water boils.

Medium

When making Thai Tea—take pot off the stove, cover with a lid, then set timer for ___ hour.

1

When making Thai Tea—after minimum 1 hour, you strain the tea leaves with _____ , then ____ .

Tea strainer, then tea cloth.

When making Thai Tea—the tea leaves are ____ strained.

double strained

When making Honey Boba—first step is to boil ___ mL water.

11,000

When making Honey Boba, you add in ___ g golden boba, and wait for water to boil again.

1500

When making Honey Boba—after boiled, set ___ mins cooking on stove with lid on (stir every ___ mins).

• 40 mins

• 5 mins

When making Honey Boba—after ___ mins, add ___ g turbo sugar and stir.

• 40 mins

• 150 g turbo sugar

When making Honey Boba— __ mins sitting off stove covered (strain + rinse with cold water after)

30 mins

When making Honey Boba—soak in sugar water liquid: ___ g of turbo sugar + ___ mL hot water.

• 450 g

• 600 mL

When making Honey Boba—(sugar must be fully ____ first before adding to boba)

dissolved

When making Honey Boba—mix ___ oz honey syrup AFTER. Stir well to combine.

4 oz

When making Black Boba Latte—first step is to boil ___ mL water.

11,000

When making Black Boba Latte—add in ___ g black boba and wait for water to boil again.

1500 g

When making Black Boba Latte—once water is boiling, lower heat to ___ % (medium heat).

50%

When making Black Boba Latte—after boiled, set ___ mins cooking on stove with lid on (stir every ___ mins).

• 40 mins

• 5 mins

When making Black Boba Latte—after ___ mins, add ___ g turbo sugar.

• 40 mins

• 150 g

When making Black Boba Latte—cover and let sit for ___ mins off the stove.

30 mins

When making Black Boba Latte—after 30 mins, strain the boba but ____ ____ ____.

DO NOT RINSE.

When making Black Boba Latte—while still warm, pour into pot and add __ bag premium sugar powder.

1 bag

When making Black Boba Latte—whisk vigorously until sugar ____ ____ and there are no clumps.

fully dissolves

When making Pandan Jelly—the first step is to boil ___ mL of hot water.

2400

When making Pandan Jelly—measure ___ g of pandan jelly powder.

300 g

When making Pandan Jelly—add boiling water to the powder and whisk for ___ mins.

3 mins