La identidad regional en Espana: la gastronomía
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41 Terms
Alimentar
To feed
El alimento
Food
Aperitivo
Aperitif, snack
El aroma
Scent
Asar
To roast
El buñuelo
Dough ball
Calentar
To heat up, warm up something
La calidad
Quality
La cantidad
Quantity
El/la cocinero/a
Cook
El consumo
Consumption
La cosecha
Crop, harvest
Cotizado
Sought-after/valued
Cultivar
To grow
El cultivo
Crops
La empanadilla
Small pasty/pie
Encargarse de
To be in charge of, to take responsibility for
Enfriar
To cool, chill
Exquisito
Exquisite
La fruta de temporada
Seasonal fruit
Hervir
To boil
Innovar
To innovate
El libro de recetas
Recipe book
El litoral
Coast
El maíz
Maize, corn
La materia prima
Raw material
La merienda
Afternoon snack
El olor
Smell
El placer
Pleasure
El plato novedoso
New dish
El potaje
Stew
La pradera
Meadow
Probar un plato
To try a dish
La receta casera
Recipe for a homemade dish
La recolección
Harvest
Relleno
Filled
El sabor
Flavour, taste
Satisfacer
To satisfy
La tendencia
Trend
El trigo
Wheat
El trozo
Piece