2 - Foundations in Biology

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246 Terms

1
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What is a light microscope used for?

Observing living and dead specimens.

2
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What are the pros of a light microscope?

Cheap, portable, easy to use, can study living specimens.

3
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What are the cons of a light microscope?

Limited magnification, poor resolution.

4
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What is a laser scanning confocal microscope used for?

Creating a high resolution, high contrast image, at different depths of the specimen.

5
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What is a transmission electron microscope used for?

Observing the internal ultrastructure of cells under high magnification and resolution.

6
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What is a scanning electron microscope used for?

Viewing the surface of objects under high magnification and resolution.

7
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What are the pros of an electron microscope?

Very high magnification and excellent resolution.

8
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What are the cons of an electron microscope?

Specimen has to be dead, very expensive, very large, needs great skill and training to use.

9
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What is the difference between a transmission and a scanning electron microscope?

TEM sends a beam of electrons through the specimen; SEM bounces electrons off the surface.

10
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What is the difference between light and electron microscopes?

Light uses lenses to focus a beam of light; electron uses a beam of electrons focused by magnets.

11
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What is an eye piece graticule?

A small ruler fitted to a light microscope's eyepiece, must be calibrated using a stage micrometer.

12
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What is a stage micrometer?

A millimeter long ruler etched onto a slide used to calibrate the eyepiece graticule.

13
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Why do we stain specimens?

To provide more contrast and make it easier to distinguish certain parts.

14
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What is differential staining?

Using a stain to distinguish between 2 different organisms or organelles due to preferential absorption.

15
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What is the formula to calculate magnification?

Magnification = Image size / Actual size.

16
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What is the formula to calculate actual object size?

Actual size = Image size / Magnification.

17
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How do we work out image size?

Use a ruler to measure the image.

18
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What is magnification?

A measure of how much larger the image of a specimen looks under the microscope.

19
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What is resolution?

The ability to distinguish between two adjacent individual points as separate.

20
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What are the maximum resolutions of the different microscopes?

Light: 200nm; SEM: 10nm; TEM: 0.2nm.

21
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What is the maximum magnification of the different microscopes?

Light: 1,500X; SEM: 100,000X; TEM: 500,000X.

22
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What are the main structures of all eukaryotic cells?

Nucleus, nucleolus, cytoplasm, cytoskeleton, plasma membrane, mitochondria, Golgi apparatus, smooth and rough endoplasmic reticulum, ribosomes.

23
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What is the structure and function of the nucleus?

Surrounded by a double membrane, stores DNA and controls the cell by providing instructions for protein synthesis.

24
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What is the structure and function of the nucleolus?

Made of RNA, produces ribosomes.

25
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What is the structure and function of the nuclear envelope?

A double membrane with pores that separates the nucleus from the rest of the cell and allows transport.

26
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What is the structure and function of the rough endoplasmic reticulum (RER)?

Studded with ribosomes, involved in protein synthesis and transport of proteins to the Golgi apparatus.

27
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What is the structure and function of the smooth endoplasmic reticulum (SER)?

A system of membranes without ribosomes, involved in lipid synthesis and processing.

28
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What is the structure and function of the Golgi apparatus?

A series of flattened membranous sacs that modify, package, and distribute proteins and lipids.

29
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What is the structure and function of ribosomes?

Composed of two subunits, synthesize proteins.

30
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What is the structure and function of mitochondria?

Double membrane-bound, site of aerobic respiration and energy production.

31
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What is the structure and function of lysosomes?

Membrane-bound sacs containing digestive enzymes for breaking down waste.

32
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What is the structure and function of chloroplasts?

Site of photosynthesis, containing thylakoids and pigments.

33
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What is the structure and function of the plasma membrane?

Phospholipid bilayer that controls entry and exit of substances, maintains homeostasis.

34
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What is the structure and function of centrioles?

Bundles of microtubules that help in cell division by organizing spindle fibers.

35
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What is the structure and function of the cell wall?

Provides structural support and protection, made of cellulose in plants.

36
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What is the structure and function of flagella?

Long, whip-like structures that aid in locomotion of cells.

37
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What is the structure and function of cilia?

Short, hair-like structures that aid in movement and fluid transport over cell surfaces.

38
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Which structures are involved in the production of proteins?

Nucleus, RER, transport vesicles, Golgi apparatus.

39
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What is the structure and function of the cytoskeleton?

Network of fibers that provide structure, facilitate movement, and organize cellular components.

40
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What do prokaryotic and eukaryotic cells have in common?

Plasma membrane, cytoplasm, ribosomes, DNA, and RNA.

41
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What is different between prokaryotic and eukaryotic cells?

Prokaryotes lack a nucleus and membrane-bound organelles; they have a peptidoglycan cell wall.

42
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How do prokaryotes divide?

Binary fission.

43
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List the elements that make up proteins.

C, H, O, N, S.

44
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Explain the polar nature of water.

Oxygen is more electronegative than hydrogen, leading to partial positive and negative regions.

45
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What allows water molecules to have cohesive and adhesive properties?

Hydrogen bonds.

46
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Describe the structure of amylose, including the bonds involved and the shape.

Straight chain of glucose units linked by 1,4-glycosidic bonds, forming a helical structure.

47
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Describe the structure of amylopectin, including the bonds involved and the shape.

Branching structure with both 1,4 and 1,6 glycosidic bonds.

48
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State the two structures that make up starch.

Amylose and Amylopectin.

49
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State the reaction that breaks down maltose.

Hydrolysis.

50
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What is the reaction to join monosaccharides together?

Condensation.

51
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What are the 3 types of polysaccharides that α-glucose can form?

Amylose, Amylopectin, Glycogen.

52
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What are the two monosaccharides that join up to make sucrose?

Glucose and Fructose.

53
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1,6 glycosidic bonds are found on ........

Amylopectin or Glycogen.

54
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β-glucose can only be found in ........

Cellulose.

55
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How are the monosaccharides in cellulose arranged?

Alternative β-glucose molecules are turned upside down.

56
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Based on the arrangement of cellulose molecules, explain why cell walls provide strength and support to plant cells.

Cellulose forms hydrogen bonds to create microfibrils, which provide structural integrity.

57
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What does the Benedict's test test for?

Reducing sugars.

58
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Explain how a positive result is formed in the Benedict's test.

Reducing sugar reacts with blue Cu2+ to produce brick-red Cu+.

59
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How can we test for starch?

Using iodine solution.

60
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How can we use a colorimeter to do a quantitative Benedict's test?

Measures light absorbance by the colored solution to determine sugar concentration.

61
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What are the two parts that make up a carboxylic acid?

Carboxyl group and hydrocarbon chain.

62
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How many water molecules are needed when breaking down a triglyceride?

Three.

63
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What is another term for the condensation reaction that makes lipids?

Esterification.

64
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What is the difference in structure between saturated and unsaturated lipids?

Saturated: all single C-C bonds; Unsaturated: one or more double C=C bonds.

65
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Why do oils contain unsaturated triglycerides rather than saturated?

Unsaturated fatty acids cause a kink, preventing tight packing.

66
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What is the difference in structure between triglyceride and phospholipid?

Triglyceride: 3 fatty acids; Phospholipid: 2 fatty acids and 1 phosphate group.

67
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Describe the phospholipid bilayer arrangement.

Hydrophilic heads outward, hydrophobic tails inward.

68
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Describe 2 similarities and 1 difference between phospholipids and sterols.

Similarities: both have hydrophilic/hydrophobic characteristics and are membrane components; Difference: sterols are complex alcohols, phospholipids are fats.

69
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Describe the steps in identifying lipids and state the positive result.

Mix with ethanol, add water; a white emulsion confirms the presence of lipids.

70
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State the monomer of a protein.

Amino acids.

71
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What are the components that make up an amino acid?

Central carbon, H atom, amine group, carboxyl group.

72
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Name the bond formed between two amino acids.

Peptide bond.

73
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What is the primary structure of a protein?

Amino acid sequence.

74
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What is the secondary structure of a protein?

Alpha-helix and beta-pleated sheets.

75
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What is the tertiary structure of a protein?

The overall 3D shape of the protein.

76
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What is the quaternary structure of a protein?

The arrangement of multiple polypeptide chains.

77
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State the bond involved in the primary structure of a protein.

Peptide bond.

78
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State the bond involved in the secondary structure of a protein.

Hydrogen bond.

79
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State the bond involved in the tertiary structure of a protein.

Ionic, covalent, hydrogen, hydrophobic interactions, disulfide bridges.

80
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State the bond involved in the quaternary structure of a protein.

Ionic, covalent, hydrogen, hydrophobic interactions, disulfide bridges.

81
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Name the reaction that breaks down proteins.

Hydrolysis.

82
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What is the solution used to test for the presence of proteins?

Biuret solution.

83
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Describe a positive result for proteins.

Biuret solution changes from blue to purple.

84
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What is thin layer chromatography?

A technique to separate components of a mixture, like amino acids.

85
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Based on what principles are the amino acids separated in TLC?

Interactions with silica and solubility in the mobile phase.

86
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Why should the chromatography plate be only handled by the edges?

To prevent contamination with proteins from hands.

87
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What are the three types of proteins?

Globular, conjugated, fibrous.

88
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Explain why insulin is soluble in blood.

Hydrophilic amino acids are on the protein surface.

89
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What are prosthetic groups?

Non-protein components in a conjugated protein.

90
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Give an example of a conjugated protein.

Hemoglobin or catalase.

91
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Compare the haem groups in hemoglobin and catalase.

Hb binds reversibly with O2; Catalase interacts with H2O2 to speed up breakdown.

92
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How many haem groups does a hemoglobin contain?

Four.

93
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Explain why keratin is relatively strong, inflexible and insoluble.

Contains numerous strong disulfide bridges.

94
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Briefly describe the structure of collagen.

Three polypeptides in a long, strong rope-like structure.

95
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What bonds do DNA/RNA polymerase catalyse?

Phosphodiester bonds.

96
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Name the monomer of a nucleic acid.

Nucleotide.

97
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State the five possible bases of a nucleotide.

Adenine, guanine, thymine, cytosine, uracil.

98
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State the three components to a DNA nucleotide.

Deoxyribose, nitrogenous base, phosphate group.

99
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The two strands of the double helix are ............. to each other.

Antiparallel.

100
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Thymine, cytosine and uracil belong to a group of bases. Name the group.

Pyrimidines.