Chapter 24 - Digestive System HW

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Last updated 4:50 PM on 6/29/26
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35 Terms

1
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The layer of loose connective tissue that directly supports the digestive epithelium is the:

Lamina Propria

2
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Waves of muscular contractions that propel the contents of the digestive tract are called…

Peristalsis

3
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The lamina propria and mucous epithelium are components of the:

Mucosa

4
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Contraction of the ________ alters the shape of the intestinal lumen and moves epithelial pleats and folds.

Muscularis mucosa

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The ________ are double sheets of peritoneal membrane that suspend the visceral organs and carry nerves, lymphatics, and blood vessels.

Mesenteries

6
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What provides access for blood vessels entering and leaving the liver?

Lesser omentum

7
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The oral mucosa is a ________ epithelium.

Stratified squamous

8
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Which accessory organ of the digestive system does not produce any enzymes or digestive secretions?

Gallbladder

9
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The movement of nutrients from the digestive tract lumen across the epithelium is called…

Absorption

10
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The functions of the oral cavity include all of the following except:

  • digestion of carbohydrates.

  • sensory analysis of material before swallowing.

  • mechanical processing of food.

  • absorption of monosaccharides.

  • lubrication.

Absorption of monosaccharides

11
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________ pair(s) of salivary glands secrete into the oral cavity.

Three

12
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Functions of the tongue include all of the following except:

  • aiding in speech.

  • sensory analysis of food.

  • manipulation of food.

  • separating the oropharynx from the nasopharynx.

  • mechanical processing of food.

Separating the oropharynx from the nasopharynx.

13
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The mineralized matrix of the tooth that is similar to bone is

Dentin

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The part of a tooth that contains blood vessels and nerves is the:

Pulp Cavity

15
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In most cases, the mumps is a viral infection of the ________ glands.

Parotid

16
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The dangling process that aids in keeping food out of the nasopharynx is known as the

Uvula

17
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Which of the processes below occurs during the buccal phase of deglutition?

  • of the upper esophageal sphincter

  • folding of the epiglottis to cover the glottis

  • passing of bolus through the palatopharyngeal arch

  • elevation of the uvula and soft palate to block passage into the nasopharynx

Elevation of the uvula and soft palate to block passage into the nasopharynx

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Which muscle(s) are responsible for pushing the bolus towards the esophagus?

Pharyngeal constrictors

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Upon swallowing, food moves from the mouth directly into the

Oropharynx

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To which region of the stomach does the esophagus connect?

Cardia

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The enzyme pepsin digests….

Proteins

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D cells release ________, which inhibits the release of gastrin.

Somatostatin

23
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The fusion of the common hepatic duct and the cystic duct forms the:

Bile duct

24
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Blockage of the common hepatic duct would interfere with digestion of:

Fats

25
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A drug that blocks the action of the hormone cholecystokinin would affect all of the following except:

  • relaxation of the hepatopancreatic sphincter.

  • the composition of pancreatic secretions.

  • the delivery of bile.

  • digestion of lipids and proteins.

  • absorption of water in the large intestines.

Absorption of water in the large intestines

26
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Tom has hepatitis, an inflammation of the liver. Which symptom would you expect to observe in Tom?

Jaundice

27
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Bile salts aid in the digestion of fats by ________ large fat droplets.

Emusifying

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The enzyme alpha-amylase that digests polysaccharides is secreted by the __________.

Pancreas

29
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Peyer's patches are characteristic of the

Ileum.

30
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An intestinal hormone that stimulates the release of insulin from the pancreatic islet cells is:

Gastric Inhibitory Peptide (GIP)

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A surgical procedure to promote rapid weight loss is removal of most of the:

Jejunum

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Powerful peristaltic contractions that occur a few times each day in the colon are called:

Mass Movements

33
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Approximately the last 15 cm of the digestive tract is the

Rectum

34
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Haustra are:

Expansible pouches of the colon

35
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If digestion of a carbohydrate results in equal amounts of glucose and galactose, this carbohydrate is probably:

Lactose