Care of a Patient with Diabetes

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These flashcards cover essential concepts, definitions, symptoms, management strategies, and educational points related to patient care for diabetes as discussed during the lecture.

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40 Terms

1
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What are the primary types of diabetes?

Type 1 diabetes, Type 2 diabetes, Gestational diabetes, Prediabetes, Diabetes associated with other conditions or syndromes.

2
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What is the estimated number of people with diabetes in the U.S.?

Approximately 37 million people.

3
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What percentage of American adults have prediabetes?

More than 1 in 3 adults, or 96 million.

4
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What is the primary concept in diabetes care?

Glucose Regulation.

5
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What is the normal range for blood glucose levels?

70-110 mg/dL.

6
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What is the relationship between glucose and insulin?

Insulin helps lower blood glucose levels by facilitating glucose uptake in body cells.

7
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What are common clinical manifestations of diabetes?

Polyuria, polydipsia, polyphagia, dehydration, weight loss, fatigue, weakness.

8
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What is the A1C level diagnostic for diabetes?

A level of 6.5% or higher.

9
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What dietary recommendations are made for diabetes management?

A balanced diet, limiting saturated fats, and focusing on non-starchy vegetables and whole grains.

10
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What is prediabetes?

A condition where glucose levels are elevated but not high enough to diagnose diabetes.

11
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What factors contribute to Type 2 diabetes?

Insulin resistance and impaired insulin secretion.

12
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What are the symptoms of hypoglycemia?

Sweating, shaking, confusion, irritability, and potential loss of consciousness.

13
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What is the treatment for hypoglycemia according to the rule of 15?

Consume 15 g of a concentrated carbohydrate and recheck glucose in 15 minutes.

14
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What can cause diabetic ketoacidosis (DKA)?

Absence or insufficient insulin leading to abnormal metabolism.

15
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What is the main management strategy during episodes of illness for diabetes patients?

Continue insulin or oral antidiabetic agents; monitor blood glucose and urine ketones.

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What are some major complications associated with diabetes?

Peripheral neuropathy, diabetic nephropathy, diabetic foot, heart attack, and stroke.

17
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Define diabetic foot complications.

Conditions including ulcers and infections resulting from poor blood sugar control.

18
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What medications are commonly used for Type 2 diabetes management?

Biguanides (e.g. Metformin), GLP-1 agonists, DPP-4 inhibitors, SGLT2 inhibitors.

19
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How does exercise affect diabetes management?

Improvements in insulin utilization, cholesterol levels, and reduced cardiovascular disease risk.

20
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What is the significance of fluid balance in diabetic management?

It is crucial to prevent dehydration and maintain electrolyte levels.

21
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What should be included in the assessment for patients with diabetes?

History, risk factors, symptoms, and laboratory assessments like A1C and fasting blood glucose.

22
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How should insulin administration be timed in relation to meals?

Rapid-acting insulins should be administered 15 minutes before meals.

23
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What is a primary focus of health promotion for diabetes patients?

Control of diabetes and prevention of complications.

24
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What are the microvascular complications of diabetes?

Retinopathy, nephropathy, and neuropathy.

25
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What is an effective way to monitor blood glucose?

Self-monitoring via fingerstick testing or continuous monitoring systems.

26
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What role does patient education play in diabetes care?

Educating about insulin use, management of blood glucose, and recognizing symptoms of hypo/hyperglycemia.

27
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Why is identifying symptoms of hypoglycemia critical?

It can prevent severe complications, including loss of consciousness and seizures.

28
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What is the importance of glycosylated hemoglobin (A1C) in diabetes management?

It provides an average blood glucose level over the past 2-3 months.

29
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What types of insulin are used for patients with diabetes?

Rapid acting, short acting, intermediate acting, and long acting insulins.

30
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What are common acute complications of uncontrolled diabetes?

Diabetic ketoacidosis (DKA) and hyperosmolar hyperglycemic syndrome (HHS).

31
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What lab results indicate prediabetes?

Fasting plasma glucose levels of 100-125 mg/dL.

32
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What is a major consequence of untreated chronic diabetic conditions?

Increased risk of cardiovascular diseases, including heart attack and stroke.

33
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How can carbohydrate intake be managed for individuals with diabetes?

A minimum of 130 g/day focusing on healthy sources.

34
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What should patients do if they experience high blood glucose during illness?

Monitor more frequently and possibly administer supplemental insulin as necessary.

35
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What is Kussmaul respiration?

Deep, labored breathing often seen with metabolic acidosis such as in DKA.

36
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What are some nursing management strategies for patients in a hospital setting?

Monitor glycemic levels, educate on self-care, and prevent hypoglycemia/hyperglycemia.

37
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Why is hydration vital in managing diabetic ketoacidosis?

It helps restore fluid volume and correct electrolyte imbalances.

38
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Define the importance of carbohydrate counting in diabetes management.

It helps regulate blood glucose levels by matching insulin administration to carbohydrate intake.

39
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What is the role of the pancreas in glucose regulation?

It secretes insulin and glucagon to maintain blood glucose homeostasis.

40
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What lifestyle changes can aid in managing diabetes effectively?

Balanced diet, regular physical activity, weight management.